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Original Articles

Thermostabilization of Ovalbumin by an Alkaline Treatment: Examination for the Possible Implications of an Altered Serpin Loop Structure

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Pages 830-837 | Received 08 Nov 2002, Accepted 17 Dec 2002, Published online: 22 May 2014

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Read on this site (2)

Takayuki ISHIMARU, Kazunari ITO, Miho TANAKA, Syunpei TANAKA & Naotoshi MATSUDOMI. (2011) The Role of the Disulfide Bridge in the Stability and Structural Integrity of Ovalbumin Evaluated by Site-Directed Mutagenesis. Bioscience, Biotechnology, and Biochemistry 75:3, pages 544-549.
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Nobuyuki TAKAHASHI, Maki ONDA, Kaori HAYASHI, Masayuki YAMASAKI, Tomoyoshi MITA & Masaaki HIROSE. (2005) Thermostability of Refolded Ovalbumin and S-Ovalbumin. Bioscience, Biotechnology, and Biochemistry 69:5, pages 922-931.
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Articles from other publishers (5)

Komei Ito. (2020) Clinical relevance to the physicochemical properties of allergen moleculesアレルゲンの物理化学的特徴と臨床. Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology 34:1, pages 37-44.
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Mylene Da Silva, Stéphane Beauclercq, Grégoire Harichaux, Valérie Labas, Nicolas Guyot, Joel Gautron, Yves Nys & Sophie Rehault-Godbert. (2015) The Family Secrets of Avian Egg-Specific Ovalbumin and Its Related Proteins Y and X. Biology of Reproduction 93:3.
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Takayuki Ishimaru, Kazunari Ito, Miho Tanaka & Naotoshi Matsudomi. (2010) Thermostabilization of ovalbumin by alkaline treatment: Examination of the possible roles of D-serine residues. Protein Science 19:6, pages 1205-1212.
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Nobuyuki Takahashi, Maki Maeda, Masayuki Yamasaki & Bunzo Mikami. (2010) Protein-Engineering Study of Contribution of Conceivable D-Serine Residues to the Thermostabilization of Ovalbumin under Alkaline Conditions. Chemistry & Biodiversity 7:6, pages 1634-1643.
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Masayuki Yamasaki, Nobuyuki Takahashi & Masaaki Hirose. (2003) Crystal Structure of S-ovalbumin as a Non-loop-inserted Thermostabilized Serpin Form. Journal of Biological Chemistry 278:37, pages 35524-35530.
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