Citations (31)
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K. Manjulatha, Mir Z. Gul, Nasir Imam, Irfan A. Ghazi & Oruganti H Setty. (2016) Phytochemical content and antioxidant potential of Clerodendrum inerme and its different parts-A comparative study. Journal of Biologically Active Products from Nature 6:1, pages 65-77.
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Je-Hyuk Lee & Gun-Hee Kim. (2015) Evaluation of Antioxidant Activity of Marine Algae-Extracts From Korea. Journal of Aquatic Food Product Technology 24:3, pages 227-240.
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Soon-Teck Jung, Yong-Seo Park, Zofia Zachwieja, Maria Folta, Henryk Barton, Jadwiga Piotrowicz, Elena Katrich, Simon Trakhtenberg & >Shela Gorinstein. (2005) Some essential phytochemicals and the antioxidant potential in fresh and dried persimmon. International Journal of Food Sciences and Nutrition 56:2, pages 105-113.
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Articles from other publishers (28)
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Hepatoprotective effects of
Allanblackia gabonensis
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Moumit Roy Goswami, Ujjal Kumar Pati, Puja Maity & Aniruddha Mukhopadhyay. (2018) Studies on the Effect of Different Insecticidal Applications on Quality, Nutritional Parameters and Total Antioxidant Capacity of Brinjal (<i>Solanum melongena</i> L.). International Letters of Natural Sciences 69, pages 34-42.
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Sima Kumari, Meetali Deori, R. Elancheran, Jibon Kotoky & Rajlakshmi Devi. (2016) In vitro and In vivo Antioxidant, Anti-hyperlipidemic Properties and Chemical Characterization of Centella asiatica (L.) Extract. Frontiers in Pharmacology 7.
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Omolola R. Oyenihi, Blessing A. Afolabi, Ayodeji B. Oyenihi, Olusegun J. Ogunmokun & Oluwafemi O. Oguntibeju. (2016) Hepato- and neuro-protective effects of watermelon juice on acute ethanol-induced oxidative stress in rats. Toxicology Reports 3, pages 288-294.
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Constantin Dallas, Alain Gerbi, Yves Elbez, Philippe Caillard, Nicolas Zamaria & Maurice Cloarec. (2014) Clinical Study to Assess the Efficacy and Safety of a Citrus Polyphenolic Extract of Red Orange, Grapefruit, and Orange (Sinetrol-XPur) on Weight Management and Metabolic Parameters in Healthy Overweight Individuals. Phytotherapy Research 28:2, pages 212-218.
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Jonathan Delgado-Ad^|^aacute;mez, M Nieves Franco Baltasar, Mar^|^iacute;a Concepci^|^oacute;n Ayuso Yuste & Daniel Mart^|^iacute;n-Vertedor. (2014) Oxidative Stability, Phenolic Compounds and Antioxidant Potential of a Virgin Olive Oil Enriched with Natural Bioactive Compounds. Journal of Oleo Science 63:1, pages 55-65.
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Kiran Naz, Muhammad Rashid Khan, Naseer Ali Shah, Saadia Sattar, Farah Noureen & Madeeha Latif Awan. (2014)
Pistacia chinensis
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María Dolores Romero-de Soto, Patricia García-Salas, Salvador Fernández-Arroyo, Antonio Segura-Carretero, Francisco Fernández-Campos & Beatriz Clares-Naveros. (2013) Antioxidant Activity Evaluation of New Dosage Forms as Vehicles for Dehydrated Vegetables. Plant Foods for Human Nutrition 68:2, pages 200-206.
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Amir Siahpoosh & Fatemeh Javedani. (2012) Antioxidative capacity of Iranian Citrus deliciosa peels. Free Radicals and Antioxidants 2:2, pages 62-67.
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G. Razo-Aguilera, R. Baez-Reyes, I. Álvarez-González, R. Paniagua-Pérez & E. Madrigal-Bujaidar. (2011) Inhibitory effect of grapefruit juice on the genotoxicity induced by hydrogen peroxide in human lymphocytes. Food and Chemical Toxicology 49:11, pages 2947-2953.
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Mari Ogura, Masayuki Yagi, Keitaro Nomoto, Ryo Miyazaki, Masaya Kongoji, Show Watanabe, Umenoi Hamada & Yoshikazu Yonei. (2011) Effect of Grapefruit Intake on Postprandial Plasma Glucose. ANTI-AGING MEDICINE 8:5, pages 60-68.
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Isabelle Demonty, Yuguang Lin, Yvonne E.M.P. Zebregs, Mario A. Vermeer, Henk C.M. van der Knaap, Martin Jäkel & Elke A. Trautwein. (2010) The Citrus Flavonoids Hesperidin and Naringin Do Not Affect Serum Cholesterol in Moderately Hypercholesterolemic Men and Women. The Journal of Nutrition 140:9, pages 1615-1620.
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Milan Číž, Hana Čížová, Petko Denev, Maria Kratchanova, Anton Slavov & Antonín Lojek. (2010) Different methods for control and comparison of the antioxidant properties of vegetables. Food Control 21:4, pages 518-523.
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Masanori Kuroyanagi, Hiromi Ishii, Nobuo Kawahara, Hiroyuki Sugimoto, Hideo Yamada, Kiyoshi Okihara & Osamu Shirota. (2007) Flavonoid glycosides and limonoids from Citrus molasses. Journal of Natural Medicines 62:1, pages 107-111.
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M. Edeas. (2007) CitroflavonoïdesCitrus bioflavonoids. Phytothérapie 5:4, pages 210-211.
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Shela Gorinstein, Jerzy Drzewiecki, Yong-Seo Park, Soon-Teck Jung, Seong-Gook Kang, Ratiporn Haruenkit, Fernando Toledo, Elena Katrich & Simon Trakhtenberg. (2006) Characterization of blond and Star Ruby (red) Jaffa grapefruits using antioxidant and electrophoretic methods. International Journal of Food Science and Technology 41:3, pages 311-319.
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Shela Gorinstein, Abraham Caspi, Imanuel Libman, Henry Tzvi Lerner, Dejian Huang, Hanna Leontowicz, Maria Leontowicz, Zev Tashma, Elena Katrich, Shengbao Feng & Simon Trakhtenberg. (2006) Red Grapefruit Positively Influences Serum Triglyceride Level in Patients Suffering from Coronary Atherosclerosis: Studies in Vitro and in Humans. Journal of Agricultural and Food Chemistry 54:5, pages 1887-1892.
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Shela Gorinstein, Hanna Leontowicz, Maria Leontowicz, Jerzy Drzewiecki, Zenon Jastrzebski, María S. Tapia, Elena Katrich & Simon Trakhtenberg. (2005) Red Star Ruby (Sunrise) and blond qualities of Jaffa grapefruits and their influence on plasma lipid levels and plasma antioxidant activity in rats fed with cholesterol-containing and cholesterol-free diets. Life Sciences 77:19, pages 2384-2397.
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Shela GorinsteinHanna LeontowiczMaria LeontowiczRyszard KrzeminskiMikolaj GralakEfren Delgado-LiconAlma Leticia Martinez AyalaElena KatrichSimon Trakhtenberg. (2005) Changes in Plasma Lipid and Antioxidant Activity in Rats as a Result of Naringin and Red Grapefruit Supplementation. Journal of Agricultural and Food Chemistry 53:8, pages 3223-3228.
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Shela Gorinstein, Ratiporn Haruenkit, Yong‐Seo Park, Soon‐Teck Jung, Zofia Zachwieja, Zenon Jastrzebski, Elena Katrich, Simon Trakhtenberg & Olga Martin Belloso. (2004)
Bioactive compounds and antioxidant potential in fresh and dried Jaffa
®
sweeties, a new kind of citrus fruit
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Shela Gorinstein, Abraham Caspi, Imanuel Libman, Elena Katrich, Henry Tzvi Lerner & Simon Trakhtenberg. (2004) Fresh Israeli Jaffa Sweetie Juice Consumption Improves Lipid Metabolism and Increases Antioxidant Capacity in Hypercholesterolemic Patients Suffering from Coronary Artery Disease: Studies in Vitro and in Humans and Positive Changes in Albumin and Fibrinogen Fractions. Journal of Agricultural and Food Chemistry 52:16, pages 5215-5222.
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Shela GorinsteinHanna LeontowiczMaria LeontowiczRyszard KrzeminskiMikolaj GralakOlga Martin-BellosoEfren Delgado-LiconRatiporn HaruenkitElena KatrichYong-Seo ParkSoon-Teck JungSimon Trakhtenberg. (2004) Fresh Israeli Jaffa Blond (Shamouti) Orange and Israeli Jaffa Red Star Ruby (Sunrise) Grapefruit Juices Affect Plasma Lipid Metabolism and Antioxidant Capacity in Rats Fed Added Cholesterol. Journal of Agricultural and Food Chemistry 52:15, pages 4853-4859.
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Shela Gorinstein, Abraham Caspi, Imanuel Libman, Elena Katrich, Henry Tzvi Lerner & Simon Trakhtenberg. (2004) Preventive effects of diets supplemented with sweetie fruits in hypercholesterolemic patients suffering from coronary artery disease. Preventive Medicine 38:6, pages 841-847.
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