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Bioscience, Biotechnology, and Biochemistry Volume 68, 2004 - Issue 1
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Original Articles

Proteomic Identification of α-Amylase Isoforms Encoded by RAmy3B/3C from Germinating Rice Seeds

Yohei NANJOGraduate School of Science and Technology, Niigata University
,
Satoru ASATSUMAGraduate School of Science and Technology, Niigata University
,
Kimiko ITOHGraduate School of Science and Technology, Niigata University;Center for Transdisciplinary Research, Niigata University
,
Hidetaka HORIGraduate School of Science and Technology, Niigata University
&
Toshiaki MITSUIGraduate School of Science and Technology, Niigata University;Center for Transdisciplinary Research, Niigata University;Department of Applied Biological Chemistry, Niigata University
Pages 112-118 | Received 10 Jul 2003, Accepted 30 Sep 2003, Published online: 22 May 2014

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Akihito Ochiai, Hiroshi Sugai, Kazuki Harada, Seiya Tanaka, Yohei Ishiyama, Kosuke Ito, Takaaki Tanaka, Toshio Uchiumi, Masayuki Taniguchi & Toshiaki Mitsui. (2014) Crystal structure of α-amylase from Oryza sativa: molecular insights into enzyme activity and thermostability. Bioscience, Biotechnology, and Biochemistry 78:6, pages 989-997.
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Articles from other publishers (17)

Qin Zhang, Jenifer Pritchard, Jos Mieog, Keren Byrne, Michelle L. Colgrave, Ji‐Rui Wang & Jean‐Philippe F. Ral. (2021) Overexpression of a wheat α‐amylase type 2 impact on starch metabolism and abscisic acid sensitivity during grain germination. The Plant Journal 108:2, pages 378-393.
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Ning Ouyang, Xuewu Sun, Yanning Tan, Zhizhong Sun, Dong Yu, Hai Liu, Citao Liu, Ling Liu, Lu Jin, Bingran Zhao, Dingyang Yuan & Meijuan Duan. (2021) Senescence-Specific Expression of RAmy1A Accelerates Non-structural Carbohydrate Remobilization and Grain Filling in Rice (Oryza sativa L.). Frontiers in Plant Science 12.
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Toshiaki Mitsui. (2019) [Review] Applied Molecular and Cell Biological Studies of Starch-degrading Enzymes in Rice【総説：―受賞論文―】　イネにおける澱粉代謝関連酵素の応用分子細胞生物学的研究. Bulletin of Applied Glycoscience 9:1, pages 3-10.
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Rebecca Damaris, Zhongyuan Lin, Pingfang Yang & Dongli He. (2019) The Rice Alpha-Amylase, Conserved Regulator of Seed Maturation and Germination. International Journal of Molecular Sciences 20:2, pages 450.
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Masaru Nakata, Yosuke Fukamatsu, Tomomi Miyashita, Makoto Hakata, Rieko Kimura, Yuriko Nakata, Masaharu Kuroda, Takeshi Yamaguchi & Hiromoto Yamakawa. (2017) High Temperature-Induced Expression of Rice α-Amylases in Developing Endosperm Produces Chalky Grains. Frontiers in Plant Science 8.
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Xudong Zhu, Chaobo Zhang, Weimin Wu, Xiaopeng Li, Chuan Zhang & Jinggui Fang. (2017) Enzyme activities and gene expression of starch metabolism provide insights into grape berry development. Horticulture Research 4:1.
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Hiromoto Yamakawa, Rieko Hirai-Kimura, Yuriko Nakata, Masaru Nakata, Masaharu Kuroda & Takeshi Yamaguchi. (2017) An Activity-Staining Method on Filtration Paper Enables High-Throughput Screening of Temperature-Sensitive and Inactive Mutations of Rice α-Amylase for Improvement of Rice Grain Quality. Plant and Cell Physiology 58:4, pages 658-667.
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Kentaro Kaneko, Maiko Sasaki, Nanako Kuribayashi, Hiromu Suzuki, Yukiko Sasuga, Takeshi Shiraya, Takuya Inomata, Kimiko Itoh, Marouane Baslam & Toshiaki Mitsui. (2016) Proteomic and Glycomic Characterization of Rice Chalky Grains Produced Under Moderate and High-temperature Conditions in Field System. Rice 9:1.
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You-Zhi Li, Jian-Yu Zhao, San-Min Wu, Xian-Wei Fan, Xing-Lu Luo & Bao-Shan Chen. (2016) Characters related to higher starch accumulation in cassava storage roots. Scientific Reports 6:1.
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Yoshimasa TSUJII. (2016) The Rice Endosperm Enzyme Action Effect the Eating Quality of Cooked Rice米飯の食味形成に及ぼす炊飯中の米胚乳酵素作用について. JOURNAL OF THE BREWING SOCIETY OF JAPAN 111:9, pages 570-579.
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Takeshi Shiraya, Taiki Mori, Tatsuya Maruyama, Maiko Sasaki, Takeshi Takamatsu, Kazusato Oikawa, Kimiko Itoh, Kentaro Kaneko, Hiroaki Ichikawa & Toshiaki Mitsui. (2015) Golgi/plastid‐type manganese superoxide dismutase involved in heat‐stress tolerance during grain filling of rice. Plant Biotechnology Journal 13:9, pages 1251-1263.
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Yoshimasa TSUJII, Nanako NAGAFUKU, Akira MIYAKE, Masataka UCHINO & Katsumi TAKANO. (2013) Presence and Activity of Various Amylases in Rice: Effect on Texture and Leached Sugar Composition during Cooking. Food Science and Technology Research 19:1, pages 81-87.
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Aya Kitajima, Satoru Asatsuma, Hisao Okada, Yuki Hamada, Kentaro Kaneko, Yohei Nanjo, Yasushi Kawagoe, Kiminori Toyooka, Ken Matsuoka, Masaki Takeuchi, Akihiko Nakano & Toshiaki Mitsui. (2009) The Rice α-Amylase Glycoprotein Is Targeted from the Golgi Apparatus through the Secretory Pathway to the Plastids  . The Plant Cell 21:9, pages 2844-2858.
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Kristian S. Bak‐Jensen, Sabrina Laugesen, Ole Østergaard, Christine Finnie, Peter Roepstorff & Birte Svensson. (2007) Spatio‐temporal profiling and degradation of α‐amylase isozymes during barley seed germination. The FEBS Journal 274:10, pages 2552-2565.
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Satoru Asatsuma, Chihoko Sawada, Aya Kitajima, Tsuyoshi Asakura & Toshiaki Mitsui. (2006) .ALPHA.-Amylase Affects Starch Accumulation in Rice Grains. Journal of Applied Glycoscience 53:3, pages 187-192.
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Satoru Asatsuma, Chihoko Sawada, Kimiko Itoh, Mitsutoshi Okito, Aya Kitajima & Toshiaki Mitsui. (2005) Involvement of α-Amylase I-1 in Starch Degradation in Rice Chloroplasts. Plant and Cell Physiology 46:6, pages 858-869.
Crossref
Yohei Nanjo, Satoru Asatsuma, Kimiko Itoh, Hidetaka Hori, Toshiaki Mitsui & Yukiko Fujisawa. (2004) Posttranscriptional regulation of α-amylase II-4 expression by gibberellin in germinating rice seeds. Plant Physiology and Biochemistry 42:6, pages 477-484.
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