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Nobuhiko TACHIBANA, Yasue IWAOKA, Motohiko HIROTSUKA, Fumihiko HORIO & Mitsutaka KOHNO. (2010) β-Conglycinin Lowers Very-Low-Density Lipoprotein-Triglyceride Levels by Increasing Adiponectin and Insulin Sensitivity in Rats. Bioscience, Biotechnology, and Biochemistry 74:6, pages 1250-1255.
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Gláucia Ferreira Andrade, Crislaine das Graças de Almeida, Ana Cristina Rocha Espeschit, Maria Inês de Souza Dantas, Laércio dos Anjos Benjamin, Sonia Machado Rocha Ribeiro & Hércia Stampini Duarte Martino. (2013) The addition of whole soy flour to cafeteria diet reduces metabolic risk markers in wistar rats. Lipids in Health and Disease 12:1.
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Defu Ma, Kyoko Taku, Yumei Zhang, Meng Jia, Yang Wang & Peiyu Wang. (2013) Serum lipid-improving effect of soyabean β-conglycinin in hyperlipidaemic menopausal women. British Journal of Nutrition 110:9, pages 1680-1684.
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Ederlan S Ferreira, Maraiza A Silva, Aureluce Demonte & Valdir A Neves. (2012) β-conglycinin combined with fenofibrate or rosuvastatin have exerted distinct hypocholesterolemic effects in rats. Lipids in Health and Disease 11:1.
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Chung Shil KwakSang Chul ParkKye Yong Song. (2012)
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Ederlan de Souza Ferreira, Maraiza Aparecida Silva, Aureluce Demonte & Valdir Augusto Neves. (2011) Soy β-Conglycinin (7S Globulin) Reduces Plasma and Liver Cholesterol in Rats Fed Hypercholesterolemic Diet. Journal of Medicinal Food 14:1-2, pages 94-100.
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Ederlan de Souza Ferreira, Maraiza Aparecida Silva, Aureluce Demonte & Valdir Augusto Neves. (2010) β-Conglycinin (7S) and glycinin (11S) exert a hypocholesterolemic effect comparable to that of fenofibrate in rats fed a high-cholesterol diet. Journal of Functional Foods 2:4, pages 275-283.
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Cristina Martinez-Villaluenga, Vermont P. Dia, Mark Berhow, Neal A. Bringe & Elvira Gonzalez de Mejia. (2009)
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Zi Teng, Chong Liu, Xiaoquan Yang, Lin Li, Chuanhe Tang & Yueming Jiang. (2009) Fractionation of Soybean Globulins Using Ca2+ and Mg2+: A Comparative Analysis. Journal of the American Oil Chemists' Society 86:5, pages 409-417.
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Cristina Martinez-Villaluenga, Neal A. Bringe, Mark A. Berhow & Elvira Gonzalez de Mejia. (2008) β-Conglycinin Embeds Active Peptides That Inhibit Lipid Accumulation in 3T3-L1 Adipocytes in Vitro. Journal of Agricultural and Food Chemistry 56:22, pages 10533-10543.
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Setsu Ohara, Yasunori Matsui, Makoto Tamesada, Masami Saitou, Ryoya Komatsu, Takashi Yoshino, Tadahiro Tsubakio & Hiroshige Itakura. (2007) Serum triacylglycerol-lowering effect of soybean β-conglycinin in mildly hypertriacylglycerolemic individuals. e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism 2:1, pages 12-16.
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Chao Wu Xiao, Jie Mei, Wenxin Huang, Carla Wood, Mary R. L’Abbé, G. Sarwar Gilani, Gerard M. Cooke & Ivan H. Curran. (2007) Dietary Soy Protein Isolate Modifies Hepatic Retinoic Acid Receptor-β Proteins and Inhibits Their DNA Binding Activity in Rats. The Journal of Nutrition 137:1, pages 1-6.
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Goro Ishikawa, Yoshitake Takada & Toshiki Nakamura. (2006) A PCR-based method to test for the presence or absence of β-conglycinin α′- and α-subunits in soybean. Molecular Breeding 17:4, pages 365-374.
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Chao Wu Xiao, Carla Wood, Wenxin Huang, Mary R.L' Abbé, G. Sarwar Gilani, M. Cooke Gerard & Ivan Curran. (2007) Tissue-specific regulation of acetyl-CoA carboxylase gene expression by dietary soya protein isolate in rats. British Journal of Nutrition 95:6, pages 1048-1054.
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Mitsutaka Kohno, Motohiko Hirotsuka, Makoto Kito & Yuji Matsuzawa. (2006) Decreases in Serum Triacylglycerol and Visceral Fat Mediated by Dietary Soybean .BETA.-conglycinin. Journal of Atherosclerosis and Thrombosis 13:5, pages 247-255.
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Alfred Aziz, G. Harvey Anderson, Adria Giacca & France Cho. (2005) Hyperglycemia after protein ingestion concurrent with injection of a GLP-1 receptor agonist in rats: a possible role for dietary peptides. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 289:3, pages R688-R694.
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