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Bioscience, Biotechnology, and Biochemistry Volume 68, 2004 - Issue 9
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Original Articles

A Soluble Flavonoid-glycoside, αG-Rutin, Is Absorbed as Glycosides in the Isolated Gastric and Intestinal Mucosa

Megumi MATSUMOTOLaboratory of Nutritional Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University;Department of Food Science and Human Nutrition, Faculty of Human Life Science, Fuji Women’s University
,
Noriko MATSUKAWADepartment of Food Science and Human Nutrition, Faculty of Human Life Science, Fuji Women’s University
,
Hitoshi MINEODepartment of Food Science and Human Nutrition, Faculty of Human Life Science, Fuji Women’s University
,
Hideyuki CHIJIDepartment of Food Science and Human Nutrition, Faculty of Human Life Science, Fuji Women’s University
&
Hiroshi HARALaboratory of Nutritional Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
Pages 1929-1934 | Received 22 Apr 2004, Accepted 01 Jul 2004, Published online: 22 May 2014

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Guo XIE, Rong-rong HE, Xia FENG, Tun YAN, Fang LAN, Min-zhi WU & Hiroshi KURIHARA. (2010) The Hypoglycemic Effects of Camellia assamica var. kucha Extract. Bioscience, Biotechnology, and Biochemistry 74:2, pages 405-407.
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Noriko MATSUKAWA, Megumi MATSUMOTO & Hiroshi HARA. (2009) High Biliary Excretion Levels of Quercetin Metabolites after Administration of a Quercetin Glycoside in Conscious Bile Duct Cannulated Rats. Bioscience, Biotechnology, and Biochemistry 73:8, pages 1863-1865.
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Megumi MATSUMOTO, Ryo INOUE, Takamitsu TSUKAHARA, Kazunari USHIDA, Hideyuki CHIJI, Noritaka MATSUBARA & Hiroshi HARA. (2008) Voluntary Running Exercise Alters Microbiota Composition and Increases n-Butyrate Concentration in the Rat Cecum. Bioscience, Biotechnology, and Biochemistry 72:2, pages 572-576.
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Articles from other publishers (12)

Sung-Sook Choi, Sun-Hyung Lee & Kyung-Ae Lee. (2022) A Comparative Study of Hesperetin, Hesperidin and Hesperidin Glucoside: Antioxidant, Anti-Inflammatory, and Antibacterial Activities In Vitro. Antioxidants 11:8, pages 1618.
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Joëlle Houriet, Jean-Luc Wolfender & Bertrand Graz. 2022. Medicinal Plants as Anti-Infectives. Medicinal Plants as Anti-Infectives 501 528 .
Joëlle Houriet, Yvonne E. Arnold, Léonie Pellissier, Yogeshvar N. Kalia & Jean-Luc Wolfender. (2021) Using Porcine Jejunum Ex Vivo to Study Absorption and Biotransformation of Natural Products in Plant Extracts: Pueraria lobata as a Case Study. Metabolites 11:8, pages 541.
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Bruno Rizzuti, Fedora Grande, Filomena Conforti, Ana Jimenez-Alesanco, Laura Ceballos-Laita, David Ortega-Alarcon, Sonia Vega, Hugh T. Reyburn, Olga Abian & Adrian Velazquez-Campoy. (2021) Rutin Is a Low Micromolar Inhibitor of SARS-CoV-2 Main Protease 3CLpro: Implications for Drug Design of Quercetin Analogs. Biomedicines 9:4, pages 375.
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Alejandra Acevedo-Fani, Andrea Ochoa-Grimaldo, Simon M. Loveday & Harjinder Singh. (2021) Digestive dynamics of yoghurt structure impacting the release and bioaccessibility of the flavonoid rutin. Food Hydrocolloids 111, pages 106215.
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Alessandra Riva, Ditta Kolimár, Andreas Spittler, Lukas Wisgrill, Craig W. Herbold, László Abrankó & David Berry. (2020) Conversion of Rutin, a Prevalent Dietary Flavonol, by the Human Gut Microbiota. Frontiers in Microbiology 11.
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Isabella D'Antuono, Antonella Garbetta, Vito Linsalata, Fiorenza Minervini & Angela Cardinali. (2015) Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): in vitro bio-accessibility, intestinal uptake and bioavailability. Food & Function 6:4, pages 1268-1277.
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Hannah Deußer, Dorothee Rogoll, Wolfgang Scheppach, Antje Volk, Ralph Melcher & Elke Richling. (2013) Gastrointestinal absorption and metabolism of apple polyphenols ex vivo by the pig intestinal mucosa in the Ussing chamber. Biotechnology Journal 8:3, pages 363-370.
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Megumi Matsumoto, Noriko Matsukawa, Hideyuki Chiji & Hiroshi Hara. (2007) Difructose Anhydride III Promotes Absorption of the Soluble Flavonoid αG-Rutin in Rats. Journal of Agricultural and Food Chemistry 55:10, pages 4202-4208.
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M. Silberberg, A. Gil-Izquierdo, L. Combaret, C. Remesy, A. Scalbert & C. Morand. (2006) Flavanone metabolism in healthy and tumor-bearing rats. Biomedicine & Pharmacotherapy 60:9, pages 529-535.
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Paola Foti, Daniela Erba, Angela Spadafranca, Salvatore Ciappellano, Jessica Bresciani & Giulio Testolin. (2006) Daidzein is absorbed by passive transport in isolated small intestine of rats. Nutrition Research 26:6, pages 284-288.
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Sophie Lafay, Angel Gil-Izquierdo, Claudine Manach, Christine Morand, Catherine Besson & Augustin Scalbert. (2006) Chlorogenic Acid Is Absorbed in Its Intact Form in the Stomach of Rats. The Journal of Nutrition 136:5, pages 1192-1197.
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