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Original Articles

A Novel Method for Producing a Foodstuff from Defatted Black Sesame Seed That Inhibits Allergen Absorption

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Pages 300-305 | Received 30 Jun 2003, Accepted 21 Oct 2003, Published online: 22 May 2014

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Qi-Zhang Li, Zan-Wen Zuo & Yan Liu. (2022) Recent status of sesaminol and its glucosides: Synthesis, metabolism, and biological activities. Critical Reviews in Food Science and Nutrition 0:0, pages 1-14.
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Mitsuo Namiki. (2007) Nutraceutical Functions of Sesame: A Review. Critical Reviews in Food Science and Nutrition 47:7, pages 651-673.
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Articles from other publishers (6)

Repon Kumer Saha, Md. Abu Monsur Dinar, Kausain Akther Nabila & Priyanka Roy. (2014) HPLC analysis and cell surface receptor binding activities of the crude aqueous and methanolic extract of Sesamum indicum. Asian Pacific Journal of Tropical Biomedicine 4, pages S516-S520.
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Jin Hyo Kim, Woo Duck Seo, Seong Kyu Lee, Yong Bok Lee, Choon Hwa Park, Hyung Won Ryu & Jin Hwan Lee. (2014) Comparative assessment of compositional components, antioxidant effects, and lignan extractions from Korean white and black sesame (Sesamum indicum L.) seeds for different crop years. Journal of Functional Foods 7, pages 495-505.
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Aejaz Ahmad Dar & Neelakantan Arumugam. (2013) Lignans of sesame: Purification methods, biological activities and biosynthesis – A review. Bioorganic Chemistry 50, pages 1-10.
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Mitsuo Namiki. 2010. Functional Foods of the East. Functional Foods of the East 215 262 .
Mi-Ja Kim, Min Kyu Jeong, Pahn-Shick Chang & JaeHwan Lee. (2009) Radical scavenging activity and apoptotic effects in HT-29 human colon cancer cells of black sesame seed extract. International Journal of Food Science & Technology 44:11, pages 2106-2112.
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Fábio Teles Costa, Simone Maria Neto, Carlos BlochJr.Jr. & Octávio Luiz Franco. (2007) Susceptibility of Human Pathogenic Bacteria to Antimicrobial Peptides from Sesame Kernels. Current Microbiology 55:2, pages 162-166.
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