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Original Articles

Cytotoxicity and Oxidative Stress Induced by the Glyceraldehyde-related Maillard Reaction Products for HL-60 Cells

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Pages 333-340 | Received 06 Aug 2003, Accepted 20 Oct 2003, Published online: 22 May 2014

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Jörg Hegele, Gerald Münch & Monika Pischetsrieder. (2009) Identification of hydrogen peroxide as a major cytotoxic component in Maillard reaction mixtures and coffee. Molecular Nutrition & Food Research 53:6, pages 760-769.
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Shigeyuki Matsumoto, Takuya Yoshida, Hiroko Murata, Shusaku Harada, Naoko Fujita, Shota Nakamura, Yasuhiko Yamamoto, Takuo Watanabe, Hideto Yonekura, Hiroshi Yamamoto, Tadayasu Ohkubo & Yuji Kobayashi. (2008) Solution Structure of the Variable-Type Domain of the Receptor for Advanced Glycation End Products: New Insight into AGE−RAGE Interaction , . Biochemistry 47:47, pages 12299-12311.
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Fumitaka Hayase, Teruyuki Usui, Yoriyuki Ono, Yoshinobu Shirahashi, Tomomi Machida, Takashi Ito, Nozomu Nishitani, Kazuhito Shimohira & Hirohito Watanabe. (2008) Formation Mechanisms of Melanoidins and Fluorescent Pyridinium Compounds as Advanced Glycation End Products . Annals of the New York Academy of Sciences 1126:1, pages 53-58.
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Chuyen Van Nguyen. (2006) Toxicity of the AGEs generated from the Maillard reaction: On the relationship of food‐AGEs and biological‐AGEs. Molecular Nutrition & Food Research 50:12, pages 1140-1149.
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Annett Schmitt, Katrin Bigl, Ina Meiners & Johannes Schmitt. (2006) Induction of reactive oxygen species and cell survival in the presence of advanced glycation end products and similar structures. Biochimica et Biophysica Acta (BBA) - Molecular Cell Research 1763:9, pages 927-936.
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Georg T. Wondrak, Myron K. Jacobson & Elaine L. Jacobson. (2006) Endogenous UVA-photosensitizers: mediators of skin photodamage and novel targets for skin photoprotection. Photochemical & Photobiological Sciences 5:2, pages 215-237.
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T USUI, K SHIMOHIRA, H WATANABE & F HAYASE. (2006) Isolation and Identification of Glyceraldehyde‐Derived Advanced Glycation End Products. Annals of the New York Academy of Sciences 1043:1, pages 899-899.
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Mendel Friedman. 2005. Chemistry and Safety of Acrylamide in Food. Chemistry and Safety of Acrylamide in Food 135 156 .
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