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Original Articles

Reduction in Photostability by the Esterification of β-Cryptoxanthin

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Pages 451-453 | Received 18 Aug 2003, Accepted 16 Oct 2003, Published online: 22 May 2014

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Gongliang ZHANG, Beiwei ZHU, Yoshimasa NAKAMURA, Yasuaki SHIMOISHI & Yoshiyuki MURATA. (2008) Structure-Dependent Photodegradation of Carotenoids Accelerated by Dimethyl Tetrasulfide under UVA Irradiation. Bioscience, Biotechnology, and Biochemistry 72:8, pages 2176-2183.
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Valentina Metličar & Alen Albreht. (2022) Esterification of Lutein from Japanese Knotweed Waste Gives a Range of Lutein Diester Products with Unique Chemical Stability. ACS Sustainable Chemistry & Engineering 10:18, pages 6072-6081.
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Wouter J.C. de Bruijn, Yannick Weesepoel, Jean-Paul Vincken & Harry Gruppen. (2016) Fatty acids attached to all-trans-astaxanthin alter its cis–trans equilibrium, and consequently its stability, upon light-accelerated autoxidation. Food Chemistry 194, pages 1108-1115.
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Hans‐Richard Sliwka, Thor‐Bernt Melø, Bente Jeanette Foss, Shams H. Abdel‐Hafez, Vassilia Partali, Geoff Nadolski, Henry Jackson & Samuel F. Lockwood. (2007) Electron‐ and Energy‐Transfer Properties of Hydrophilic Carotenoids. Chemistry – A European Journal 13:16, pages 4458-4466.
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