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Bioscience, Biotechnology, and Biochemistry Volume 68, 2004 - Issue 1
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Original Articles

Decomposition Kinetics of Maltose in Subcritical Water

Shabnam HAGHIGHAT KHAJAVIDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Yukitaka KIMURADivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Toshinobu OOMORIDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Ryuichi MATSUNODivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
&
Shuji ADACHIDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
Pages 91-95 | Received 24 Jun 2003, Accepted 29 Sep 2003, Published online: 22 May 2014

Citations (26)

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Da-Ming Gao, Takashi Kobayashi & Shuji Adachi. (2016) Production of keto-disaccharides from aldo-disaccharides in subcritical aqueous ethanol. Bioscience, Biotechnology, and Biochemistry 80:5, pages 998-1005.
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Shuji Adachi. (2015) Engineering aspects of rate-related processes in food manufacturing. Bioscience, Biotechnology, and Biochemistry 79:4, pages 517-531.
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Shigeaki Ueno, Hirokazu Ichinoi, Jiahui Zhao & Tomoyuki Fujii. (2015) Degradation of fish gelatin using hot-compressed water and the properties of the degradation products. High Pressure Research 35:2, pages 203-213.
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Articles from other publishers (23)

Daitaro Ishikawa, Ayaka Homma, Takuya Uchiyama, Jiahui Zhao & Tomoyuki Fujii. (2023) Kinetic Analysis of the Degradation Reaction of β-Lactoglobulin Using Hot-Compressed Water. ACS Food Science & Technology 3:9, pages 1471-1475.
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Kazuhiro Chiku. (2023) [Review] Research on Structural Transformation of Oligosaccharides Under Heat Treatment【総説：―受賞論文―】オリゴ糖の加熱処理下での構造変換に関する研究. Bulletin of Applied Glycoscience 13:1, pages 45-52.
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Kazuhiro Chiku, Mitsuru Yoshida, Hiroshi Ono & Motomitsu Kitaoka. (2021) Generation of 3-deoxypentulose by the isomerization and β-elimination of 4-O-substituted glucose and fructose. Carbohydrate Research 508, pages 108402.
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Masayoshi Wagatsuma, Masaru Watanabe & Richard Lee Smith Jr.. (2018) Kinetic Analysis and Reaction Mechanism of Hydrothermal Hydrolysis of Rapeseed Hulls to Produce Polyphenols菜種外皮の水熱加水分解によるポリフェノール生成の速度論解析およびその生成機構に関する考察. KAGAKU KOGAKU RONBUNSHU 44:3, pages 189-196.
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Xiao Liang, Alejandro Montoya & Brian S. Haynes. (2016) Mechanistic Insights and Kinetic Modeling of Cellobiose Decomposition in Hot Compressed Water. Energy & Fuels 31:3, pages 2203-2216.
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Xueen Fang, Hongmei Cao, Wenjuan Wu & Jilie Kong. (2016) A novel bio-microcircuit for bio-assays. RSC Advances 6:79, pages 75875-75879.
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Jintana Wiboonsirikul, Keisuke Nakata, Takashi Kobayashi, Pramote Khuwijitjaru & Shuji Adachi. (2015) Degradation of disaccharides containing two glucose units in subcritical water. Asia-Pacific Journal of Chemical Engineering 10:5, pages 681-686.
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Daming Gao, Takashi Kobayashi & Shuji Adachi. (2014) Kinetics of Sucrose Hydrolysis in a Subcritical Water-ethanol Mixture. Journal of Applied Glycoscience 61:1, pages 9-13.
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Takanori ITOH & Naoto SHIMIZU. (2014) Mass Spectrometry of Inulin Hydrolyzate Prepared Using Subcritical Water亜臨界水を用いたイヌリン加水分解物の質量分析. Japan Journal of Food Engineering 15:3, pages 165-172.
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Duangkamol Ruen-ngam, Armando T. Quitain, Mitsuru Sasaki & Motonobu Goto. (2012) Hydrothermal Hydrolysis of Hesperidin Into More Valuable Compounds Under Supercritical Carbon Dioxide Condition. Industrial & Engineering Chemistry Research 51:42, pages 13545-13551.
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Xin Peng Bai, Xiao Qin Liu, Fang Lian Xu & Rui Li. (2012) Degradation Kinetics of Arabinose and Furfural in Subcritical Water. Advanced Materials Research 512-515, pages 366-370.
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Shuji Adachi. (2010) Engineering Studies on Extraction and Separation of Food Substances. Nippon Shokuhin Kagaku Kogaku Kaishi 57:7, pages 275-287.
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Rongchun Wang, Takashi Kobayashi & Shuji Adachi. (2009) Degradation Kinetics of D-Galacturonic Acid and Sodium D-Galacturonate in Subcritical Water. Journal of Applied Glycoscience 56:3, pages 181-184.
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Feridoun Salak Asghari & Hiroyuki Yoshida. (2007) Kinetics of the Decomposition of Fructose Catalyzed by Hydrochloric Acid in Subcritical Water:  Formation of 5-Hydroxymethylfurfural, Levulinic, and Formic Acids. Industrial & Engineering Chemistry Research 46:23, pages 7703-7710.
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Colin H.L. Ho, Juan E. Cacace & G. Mazza. (2007) Extraction of lignans, proteins and carbohydrates from flaxseed meal with pressurized low polarity water. LWT - Food Science and Technology 40:9, pages 1637-1647.
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A. Kruse & E. Dinjus. (2007) Hot compressed water as reaction medium and reactant. The Journal of Supercritical Fluids 41:3, pages 361-379.
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Andrea Kruse, Palanikumar Maniam & Franziska Spieler. (2006) Influence of Proteins on the Hydrothermal Gasification and Liquefaction of Biomass. 2. Model Compounds. Industrial & Engineering Chemistry Research 46:1, pages 87-96.
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Shabnam Haghighat Khajavi, Shuji Ota, Yukitaka Kimura & Shuji Adachi. (2006) Kinetics of Maltooligosaccharide Hydrolysis in Subcritical Water. Journal of Agricultural and Food Chemistry 54:10, pages 3663-3667.
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Shabnam Haghighat Khajavi, Shuji Ota, Risa Nakazawa, Yukitaka Kimura & Shuji Adachi. (2008) Hydrolysis Kinetics of Trisaccharides Consisting of Glucose, Galactose, and Fructose Residues in Subcritical Water. Biotechnology Progress 22:5, pages 1321-1326.
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Shabnam Haghighat Khajavi, Yukitaka Kimura, Toshinobu Oomori, Ryuichi Matsuno & Shuji Adachi. (2005) Degradation kinetics of monosaccharides in subcritical water. Journal of Food Engineering 68:3, pages 309-313.
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Shabnam Haghighat Khajavi, Yukitaka Kimura, Toshinobu Oomori, Ryuichi Matsuno & Shuji Adachi. (2005) Kinetics on sucrose decomposition in subcritical water. LWT - Food Science and Technology 38:3, pages 297-302.
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Andrea Kruse, Andrzej Krupka, Valentin Schwarzkopf, Céline Gamard & Thomas Henningsen. (2005) Influence of Proteins on the Hydrothermal Gasification and Liquefaction of Biomass. 1. Comparison of Different Feedstocks. Industrial & Engineering Chemistry Research 44:9, pages 3013-3020.
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Shiro SAKA, Katsunobu EHARA & Eiji MINAMI. (2005) Efficient Utilization of Woody Biomass with Supercritical Fluid Technologies. Mokuzai Gakkaishi 51:4, pages 207-217.
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