Advanced search
Publication Cover
Bioscience, Biotechnology, and Biochemistry Volume 68, 2004 - Issue 4
Journal homepage
201
Views
10
CrossRef citations to date
0
Altmetric
Original Articles

Suppression of Dioxin Mediated Aryl Hydrocarbon Receptor Transformation by Ethanolic Extracts of Propolis

Yong K. PARKState University of Campinas, College of Food Engineering (UNICAMP), Department of Food Science, Laboratory of Food Biochemistry
,
Itsuko FUKUDAKobe University, Department of Biofunctional Chamistry, Faculty of Agriculture
,
Hitoshi ASHIDAKobe University, Department of Biofunctional Chamistry, Faculty of Agriculture
,
Shin NISHIUMIKobe University, Department of Biofunctional Chamistry, Faculty of Agriculture
,
Julio Paredes GUZMANState University of Campinas, College of Food Engineering (UNICAMP), Department of Food Science, Laboratory of Food Biochemistry
,
Helia H. SATOState University of Campinas, College of Food Engineering (UNICAMP), Department of Food Science, Laboratory of Food Biochemistry
&
Glaucia M. PASTOREState University of Campinas, College of Food Engineering (UNICAMP), Department of Food Science, Laboratory of Food Biochemistry
 show all
Pages 935-938 | Received 29 Sep 2003, Accepted 24 Dec 2003, Published online: 22 May 2014

Citations (10)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Itsuko Fukuda, Shin Nishiumi, Rie Mukai, Ken-ichi Yoshida & Hitoshi Ashida. (2015) Catechins in tea suppress the activity of cytochrome P450 1A1 through the aryl hydrocarbon receptor activation pathway in rat livers. International Journal of Food Sciences and Nutrition 66:3, pages 300-307.
Read now

Articles from other publishers (9)

Chihiro Sugita, Atsushi Yamashita, Shigetoshi Tsutsumi, Hisahiro Kai, Tohru Sonoda, Hiroki Yoshida, Ryuichi Yamamoto, Yujiro Asada & Masahiko Kurokawa. (2021) Brazilian propolis (AF-08) inhibits collagen-induced platelet aggregation without affecting blood coagulation. Journal of Natural Medicines 75:4, pages 975-984.
Crossref
Kazutaka Yoshida, Hideo Satsu, Ayano Mikubo, Haru Ogiwara, Takafumi Yakabe, Takahiro Inakuma & Makoto Shimizu. (2014) 6-Shogaol, a Major Compound in Ginger, Induces Aryl Hydrocarbon Receptor-Mediated Transcriptional Activity and Gene Expression. Journal of Agricultural and Food Chemistry 62:24, pages 5492-5499.
Crossref
Viviane Cristina Toreti, Helia Harumi Sato, Glaucia Maria Pastore & Yong Kun Park. (2013) Recent Progress of Propolis for Its Biological and Chemical Compositions and Its Botanical Origin. Evidence-Based Complementary and Alternative Medicine 2013, pages 1-13.
Crossref
Tomomi Shimizu, Youhei Takeshita, Yasushi Takamori, Hisahiro Kai, Rie Sawamura, Hiroki Yoshida, Wataru Watanabe, Atsuko Tsutsumi, Yong Kun Park, Ken Yasukawa, Koji Matsuno, Kimiyasu Shiraki & Masahiko Kurokawa. (2011) Efficacy of Brazilian Propolis against Herpes Simplex Virus Type 1 Infection in Mice and Their Modes of Antiherpetic Efficacies. Evidence-Based Complementary and Alternative Medicine 2011, pages 1-9.
Crossref
Yoshiaki Amakura, Tomoaki Tsutsumi, Kumiko Sasaki, Masafumi Nakamura, Takashi Yoshida & Tamio Maitani. (2008) Influence of food polyphenols on aryl hydrocarbon receptor-signaling pathway estimated by in vitro bioassay. Phytochemistry 69:18, pages 3117-3130.
Crossref
Kevin T Connor, Mark A Harris, Melanie R Edwards, Robert A Budinsky, George C Clark, Andrew C Chu, Brent L Finley & J Craig Rowlands. (2007) AH receptor agonist activity in human blood measured with a cell-based bioassay: Evidence for naturally occurring AH receptor ligands in vivo. Journal of Exposure Science & Environmental Epidemiology 18:4, pages 369-380.
Crossref
Tomomi Shimizu, Akane Hino, Atsuko Tsutsumi, Yong Kun Park, Wataru Watanabe & Masahiko Kurokawa. (2008) Anti-Influenza Virus Activity of Propolis in Vitro and its Efficacy against Influenza Infection in Mice . Antiviral Chemistry and Chemotherapy 19:1, pages 7-13.
Crossref
Itsuko Fukuda, Rie Mukai, Masaya Kawase, Ken-ichi Yoshida & Hitoshi Ashida. (2007) Interaction between the aryl hydrocarbon receptor and its antagonists, flavonoids. Biochemical and Biophysical Research Communications 359:3, pages 822-827.
Crossref
Shin Nishiumi, Yoshiyuki Yabushita, Itsuko Fukuda, Rie Mukai, Ken-ichi Yoshida & Hitoshi Ashida. (2006) Molokhia (Corchorus olitorius L.) extract suppresses transformation of the aryl hydrocarbon receptor induced by dioxins. Food and Chemical Toxicology 44:2, pages 250-260.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.