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Bioscience, Biotechnology, and Biochemistry Volume 69, 2005 - Issue 1
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Original Articles

Enzymatic Properties of Rhea Lysozyme

Jureerut POOARTDepartment of Bioscience, School of Agriculture, Kyushu Tokai University
,
Takao TORIKATADepartment of Bioscience, School of Agriculture, Kyushu Tokai University
&
Tomohiro ARAKIDepartment of Bioscience, School of Agriculture, Kyushu Tokai University
Pages 103-112 | Received 20 Aug 2004, Accepted 06 Oct 2004, Published online: 22 May 2014

Citations (16)

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O. Wellman-Labadie, J. Picman & M.T. Hincke. (2008) Comparative antibacterial activity of avian egg white protein extracts. British Poultry Science 49:2, pages 125-132.
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O. Wellman-Labadie, J. Picman & M.T. Hincke. (2007) Avian antimicrobial proteins: structure, distribution and activity. World's Poultry Science Journal 63:3, pages 421-438.
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Articles from other publishers (14)

Wukang Liu, Jing Zhang, Ailing Guo, Qian Chen, Lihong Gu, Yao Ruan & Xinshuai Zhang. (2021) The specific biological characteristics of spoilage microorganisms in eggs. LWT 135, pages 110069.
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Shiho Takahashi-Kariyazono, Hirokazu Tanaka & Yohey Terai. (2016) Gene duplications and the evolution of c-type lysozyme during adaptive radiation of East African cichlid fish. Hydrobiologia 791:1, pages 7-20.
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Yunhai Guo & Hongxuan He. (2014) Identification and characterization of a goose-type lysozyme from sewage snail Physa acuta. Fish & Shellfish Immunology 39:2, pages 321-325.
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S.D.N.K. Bathige, Navaneethaiyer Umasuthan, Ilson Whang, Bong-Soo Lim, Hyung-Bok Jung & Jehee Lee. (2013) Evidences for the involvement of an invertebrate goose-type lysozyme in disk abalone immunity: Cloning, expression analysis and antimicrobial activity. Fish & Shellfish Immunology 35:5, pages 1369-1379.
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SHIANG-LIANG CHEN, YIH-MING WENG, JAN-JENG HUANG & KOU-JOONG LIN. (2012) PHYSICOCHEMICAL CHARACTERISTICS AND BACTERIOSTATIC ABILITY OF MODIFIED LYSOZYME FROM LACTIC ACID-INDUCED GELLED EGG WHITE POWDER. Journal of Food Processing and Preservation 36:3, pages 232-241.
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Kenji Maehashi, Mami Matano, Tomohiro Irisawa, Masataka Uchino, Yutaka Kashiwagi & Toshihiro Watanabe. (2012) Molecular characterization of goose- and chicken-type lysozymes in emu (Dromaius novaehollandiae): Evidence for extremely low lysozyme levels in emu egg white. Gene 492:1, pages 244-249.
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Kenji Maehashi, Mami Matano, Tomohiro Irisawa, Masataka Uchino, Yasuharu Itagaki, Katsumi Takano, Yutaka Kashiwagi & Toshihiro Watanabe. (2010) Primary Structure of Potential Allergenic Proteins in Emu (Dromaius novaehollandiae) Egg White. Journal of Agricultural and Food Chemistry 58:23, pages 12530-12536.
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Peter Kyomuhendo, Bjørnar Myrnes, Bjørn-Olav Brandsdal, Arne O. Smalås, Inge W. Nilsen & Ronny Helland. (2010) Thermodynamics and structure of a salmon cold active goose-type lysozyme. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 156:4, pages 254-263.
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Mitsuhiro Ueda. 2010. Chitin, Chitosan, Oligosaccharides and Their Derivatives. Chitin, Chitosan, Oligosaccharides and Their Derivatives 371 376 .
Ronny Helland, Renate L. Larsen, Solrun Finstad, Peter Kyomuhendo & Atle N. Larsen. (2009) Crystal structures of g-type lysozyme from Atlantic cod shed new light on substrate binding and the catalytic mechanism. Cellular and Molecular Life Sciences 66:15, pages 2585-2598.
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Naoki Itoh & Keisuke G. Takahashi. (2009) A novel peptidoglycan recognition protein containing a goose-type lysozyme domain from the Pacific oyster, Crassostrea gigas. Molecular Immunology 46:8-9, pages 1768-1774.
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Mitsuhiro Ueda, Konomi Ohata, Toshiaki Konishi, Aji Sutrisno, Hitomi Okada, Masami Nakazawa & Kazutaka Miyatake. (2009) A novel goose-type lysozyme gene with chitinolytic activity from the moderately thermophilic bacterium Ralstonia sp. A-471: cloning, sequencing, and expression. Applied Microbiology and Biotechnology 81:6, pages 1077-1085.
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Olivier Wellman-Labadie, Jaroslav Picman & Maxwell T. Hincke. (2008) Antimicrobial activity of the Anseriform outer eggshell and cuticle. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 149:4, pages 640-649.
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Olivier Wellman‐Labadie, Jaroslav Picman & Maxwell T. Hincke. (2008) Enhanced C‐Type Lysozyme Content of Wood Duck ( Aix sponsa ) Egg White: An Adaptation to Cavity Nesting? . Physiological and Biochemical Zoology 81:2, pages 235-245.
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