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Original Articles

Purification and Characterization of a Thermostable Raw Starch Digesting Amylase from a Streptomyces sp. Isolated in a Milling Factory

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Pages 1073-1081 | Received 13 Sep 2004, Accepted 17 Mar 2005, Published online: 22 May 2014

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Sang Youn HWANG, Kazunori NAKASHIMA, Naoko OKAI, Fumiyoshi OKAZAKI, Michiru MIYAKE, Koichi HARAZONO, Chiaki OGINO & Akihiko KONDO. (2013) Thermal Stability and Starch Degradation Profile of α-Amylase from Streptomyces avermitilis . Bioscience, Biotechnology, and Biochemistry 77:12, pages 2449-2453.
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Articles from other publishers (20)

Shyama Prasad Saha, Shubham Ghosh, Deepika Mazumdar, Sarbobhouma Ghosh, Dipanwita Ghosh, Mahima Misti Sarkar & Swarnendu Roy. (2023) Valorization of banana peel into α-amylase using one factor at a time (OFAT) assisted artificial neural network (ANN) and its partial purification, characterization, and kinetics study. Food Bioscience, pages 102533.
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Suismono, Mohamad Djali, Imas S. Setiasih, S.J. Munarso & Sandi Darniadi. (2022) Changes of physical and chemical properties of rice (cv. Mentikwangi) as affected by storage conditions. E3S Web of Conferences 344, pages 05002.
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Jianwei Yue, Limin Zhao, Baoxi Zhang, Qingmei Kong, Siyuan Wang & Hao Wang. (2021) Effect of Glutinous Rice Slurry on the Reinforcement of Silt in the Yellow River Basin by Microbially Induced Carbonate Precipitation (MICP): Mechanical Property and Microcosmic Structure. Advances in Materials Science and Engineering 2021, pages 1-23.
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Kana Tsukamoto, Shingo Ariki, Masami Nakazawa, Tatsuji Sakamoto & Mitsuhiro Ueda. (2021) Novel cold-adapted raw-starch digesting α-amylases from Eisenia fetida: Gene cloning, expression, and characterization. Biotechnology Reports 31, pages e00662.
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Saronom Silaban, Dona Best Marika & Murniaty Simorangkir. (2020) Isolation and Characterization of Amylase-Producing Amylolytic Bacteria from Rice Soil Samples. Journal of Physics: Conference Series 1485:1, pages 012006.
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L Sakwa, R A Cripwell, S H Rose & M Viljoen-Bloom. (2018) Consolidated bioprocessing of raw starch with Saccharomyces cerevisiae strains expressing fungal alpha-amylase and glucoamylase combinations. FEMS Yeast Research 18:7.
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Kadriye ÖZCAN & Cengiz ÇORBACI. (2018) Streptomycetes sp. Suşlarından Amilolitik Enzim Üretimi. Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi.
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Krishnasamy Nithya, Chinnasamy Muthukumar, Shine Kadaikunnan, Naiyf S. Alharbi, Jamal M. Khaled & Dharumadurai Dhanasekaran. (2017) Purification, characterization, and statistical optimization of a thermostable α-amylase from desert actinobacterium Streptomyces fragilis DA7-7. 3 Biotech 7:5.
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L. Shivlata & T. Satyanarayana. (2016) Characteristics of Raw Starch-Digesting α-Amylase of Streptomyces badius DB-1 with Transglycosylation Activity and Its Applications. Applied Biochemistry and Biotechnology 181:4, pages 1283-1303.
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L. Shivlata & Tulasi Satyanarayana. (2015) Thermophilic and alkaliphilic Actinobacteria: biology and potential applications. Frontiers in Microbiology 6.
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Guilan Zhou, Min Jin, Yaping Cai & Runying Zeng. (2015) Characterization of a thermostable and alkali-stable α-amylase from deep-sea bacterium Flammeovirga pacifica. International Journal of Biological Macromolecules 80, pages 676-682.
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Norimasa Kashiwagi, Michiru Miyake, Shuichi Hirose, Masahiro Sota, Chiaki Ogino & Akihiko Kondo. (2014) Cloning and starch degradation profile of maltotriose-producing amylases from Streptomyces species. Biotechnology Letters 36:11, pages 2311-2317.
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Tochukwu Nwamaka Nwagu, Hideki Aoyagi, Bartholomew N. Okolo & Shigeki Yoshida. (2012) Immobilization of a saccharifying raw starch hydrolyzing enzyme on functionalized and non-functionalized sepa beads. Journal of Molecular Catalysis B: Enzymatic 78, pages 1-8.
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Yingguo Bai, Huoqing Huang, Kun Meng, Pengjun Shi, Peilong Yang, Huiying Luo, Chunliang Luo, Yukun Feng, Wei Zhang & Bin Yao. (2012) Identification of an acidic α-amylase from Alicyclobacillus sp. A4 and assessment of its application in the starch industry. Food Chemistry 131:4, pages 1473-1478.
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Piotr Tomasik & Derek Horton. 2012. 59 436 .
Fernita Puspasari, Zeily Nurachman, Achmad Saefuddin Noer, Ocky Karna Radjasa, Marc J. E. C. van der Maarel & Dessy Natalia. (2011) Characteristics of raw starch degrading α-amylase from Bacillus aquimaris MKSC 6.2 associated with soft coral Sinularia sp.. Starch - Stärke 63:8, pages 461-467.
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S.S. Silva, J.M. Oliveira, H. Sá-Lima, R.A. Sousa, J.F. Mano & R.L. Reis. 2011. Comprehensive Biomaterials. Comprehensive Biomaterials 187 205 .
Haiyan Sun, Pingjuan Zhao, Xiangyang Ge, Yongjun Xia, Zhikui Hao, Jianwen Liu & Ming Peng. (2009) Recent Advances in Microbial Raw Starch Degrading Enzymes. Applied Biochemistry and Biotechnology 160:4, pages 988-1003.
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Richard J. Holmes, Philip Summersgil, Timothy Ryan, Bernard J. Treves Brown, Amal Mockbil, Bruce D. Grieve & Peter R. Fielden. (2009) Toward a Microfluidic-Based Rapid Amylase Assay System. Journal of Food Science 74:6, pages N37-N43.
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Mitsuhiro Ueda, Tomohiko Asano, Masami Nakazawa, Kazutaka Miyatake & Kuniyo Inouye. (2008) Purification and characterization of novel raw-starch-digesting and cold-adapted α-amylases from Eisenia foetida. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 150:1, pages 125-130.
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