Citations (15)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Swen Wolfram. (2007) Effects of Green Tea and EGCG on Cardiovascular and Metabolic Health. Journal of the American College of Nutrition 26:4, pages 373S-388S.
Read now
Read now
Articles from other publishers (14)
Masaru Ochiai. (2020) Evaluating the appropriate oral lipid tolerance test model for investigating plasma triglyceride elevation in mice. PLOS ONE 15:10, pages e0235875.
Crossref
Crossref
Hitoshi Muguruma, Satoshi Murakami, Shota Takahashi, Naomi Osakabe, Hitoshi Inoue & Tatsuya Ohsawa. (2018) Separationless and Adsorptionless Quantification of Individual Catechins in Green Tea with a Carbon Nanotube–Carboxymethylcellulose Electrode. Journal of Agricultural and Food Chemistry 67:3, pages 943-954.
Crossref
Crossref
Benjapor Phongnarisorn, Caroline Orfila, Melvin Holmes & Lisa Marshall. (2018) Enrichment of Biscuits with Matcha Green Tea Powder: Its Impact on Consumer Acceptability and Acute Metabolic Response. Foods 7:2, pages 17.
Crossref
Crossref
Sumin Wang, Yewei Huang, Huanhuan Xu, Qiangqiang Zhu, Hao Lu, Mengmeng Zhang, Shumei Hao, Chongye Fang, Dongying Zhang, Xiaoyun Wu, Xuanjun Wang & Jun Sheng. (2016) Oxidized tea polyphenols prevent lipid accumulation in liver and visceral white adipose tissue in rats. European Journal of Nutrition 56:6, pages 2037-2048.
Crossref
Crossref
Yuji Miyata, Shizuka Tamaru, Takashi Tanaka, Kei Tamaya, Toshiro Matsui, Yasuo Nagata & Kazunari Tanaka. (2013)
Theflavins and Theasinensin A Derived from Fermented Tea Have Antihyperglycemic and Hypotriacylglycerolemic Effects in KK-A
y
Mice and Sprague–Dawley Rats
. Journal of Agricultural and Food Chemistry 61:39, pages 9366-9372.
Crossref
Crossref
Fengjuan LI, Yoko TAKAHASHI & Kohji YAMAKI. (2013) Inhibitory effect of catechin-related compounds on renin activity. Biomedical Research 34:3, pages 167-171.
Crossref
Crossref
M Friedrich, K J Petzke, D Raederstorff, S Wolfram & S Klaus. (2011) Acute effects of epigallocatechin gallate from green tea on oxidation and tissue incorporation of dietary lipids in mice fed a high-fat diet. International Journal of Obesity 36:5, pages 735-743.
Crossref
Crossref
Natalia B Panzoldo, Aline Urban, Eliane S Parra, Rogério Oliveira, Vanessa S Zago, Lívia R da Silva & Eliana C de Faria. (2011) Differences and similarities of postprandial lipemia in rodents and humans. Lipids in Health and Disease 10:1.
Crossref
Crossref
Yuji MIYATA, Takashi TANAKA, Kei TAMAYA, Toshiro MATSUI, Shizuka TAMARU & Kazunari TANAKA. (2011) Cholesterol-Lowering Effect of Black Tea Polyphenols, Theaflavins, Theasinensin A and Thearubigins, in Rats Fed High Fat Diet. Food Science and Technology Research 17:6, pages 585-588.
Crossref
Crossref
De-Xing Hou, Satoko Masuzaki, Shunsuke Tanigawa, Fumio Hashimoto, Jihua Chen, Takayuki Sogo & Makoto Fujii. (2010) Oolong Tea Theasinensins Attenuate Cyclooxygenase-2 Expression in Lipopolysaccharide (LPS)-Activated Mouse Macrophages: Structure−Activity Relationship and Molecular Mechanisms. Journal of Agricultural and Food Chemistry 58:24, pages 12735-12743.
Crossref
Crossref
Tomonori UNNO, Chisa OSADA, Yuki MOTOO, Yuko SUZUKI, Makoto KOBAYASHI & Ayumu NOZAWA. (2009) Dietary Tea Catechins Increase Fecal Energy in Rats. Journal of Nutritional Science and Vitaminology 55:5, pages 447-451.
Crossref
Crossref
Mitsuhiko MIYAMURA, Hironori MORIYAMA, Shuuzo MURATA, Junko YOKOTA, Saburo YOSHIOKA, Daisuke TAKUMA, Atsuhide HAMADA & Yutaka NISHIOKA. (2008) Inhibitory Effects of “Goishi-tea” as a Post-Fermented-tea on Dietary-Induced Hypercholesteremia and Atherosclerosis in Rabbitsコレステロール負荷家兎における後醗酵茶「碁石茶」の高脂血症及び動脈硬化抑制効果. YAKUGAKU ZASSHI 128:7, pages 1037-1044.
Crossref
Crossref
Yuko ITO, Takafumi ICHIKAWA, Yasuo MOROHOSHI, Takeshi NAKAMURA, Yoichi SAEGUSA & Kazuhiko ISHIHARA. (2008) Effect of tea catechins on body fat accumulation in rats fed a normal diet. Biomedical Research 29:1, pages 27-32.
Crossref
Crossref
De-Xing Hou, Satoko Masuzaki, Fumio Hashimoto, Takuhiro Uto, Shunsuke Tanigawa, Makoto Fujii & Yusuke Sakata. (2007) Green tea proanthocyanidins inhibit cyclooxygenase-2 expression in LPS-activated mouse macrophages: Molecular mechanisms and structure–activity relationship. Archives of Biochemistry and Biophysics 460:1, pages 67-74.
Crossref
Crossref