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Bioscience, Biotechnology, and Biochemistry Volume 69, 2005 - Issue 7
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Original Articles

Suppressive Effect of Astaxanthin Isolated from the Xanthophyllomyces dendrorhous Mutant on Ethanol-Induced Gastric Mucosal Injury in Rats

Jeong-Hwan KIMDepartment of Biotechnology, School of Life Sciences and Biotechnology, Korea University
,
Seok-Keun CHOIDepartment of Biotechnology, School of Life Sciences and Biotechnology, Korea University
,
Sang-Yun CHOIDepartment of Biotechnology, School of Life Sciences and Biotechnology, Korea University
,
Han-Kyeom KIMDepartment of Pathology, College of Medicine, Korea University Anam Hospital
&
Hyo-Ihl CHANGDepartment of Biotechnology, School of Life Sciences and Biotechnology, Korea University
Pages 1300-1305 | Received 31 Jan 2005, Accepted 30 Apr 2005, Published online: 22 May 2014

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Samia Salem Sokar, Mageda Elsayed Elsayad & Hend Sabri Ali. (2016) Serotonin and histamine mediate gastroprotective effect of fluoxetine against experimentally-induced ulcers in rats. Journal of Immunotoxicology 13:5, pages 638-651.
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Articles from other publishers (35)

Saba Safari, Seifollah Bahramikia & Omid Dezfoulian. (2023) Silver nanoparticles synthesized from Quercus brantii ameliorated ethanol-induced gastric ulcers in rats by decreasing oxidative stress and improving antioxidant systems. Inflammopharmacology.
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Jaeeun Lee, Min-Hyun Kim & Hyeyoung Kim. (2022) Anti-Oxidant and Anti-Inflammatory Effects of Astaxanthin on Gastrointestinal Diseases. International Journal of Molecular Sciences 23:24, pages 15471.
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Olga Krestinina, Irina Odinokova, Linda Sotnikova, Roman Krestinin, Alena Zvyagina & Yulia Baburina. (2022) Astaxanthin Is Able to Prevent Alcohol-Induced Dysfunction of Liver Mitochondria. Antioxidants 11:10, pages 2019.
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Rabab Shaban El-shafey, Samar H Baloza, Lina Abdelhady Mohammed, Hend Elsayed Nasr, Mohamed Mohamed Soliman, Heba I Ghamry & Salwa A Elgendy. (2022) The ameliorative impacts of wheat germ oil against ethanol-induced gastric ulcers: involvement of anti-inflammatory, antiapoptotic, and antioxidant activities. Toxicology Research 11:2, pages 325-338.
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Sayed Haidar Abbas Raza, Syeda Rida Zahra Naqvi, Sameh A. Abdelnour, Nicola Schreurs, Zuhair M. Mohammedsaleh, Imran Khan, Abdullah F. Shater, Mohamed E. Abd El-Hack, Asmaa F. Khafaga, Guobo Quan, Rajwali Khan, Sihu Wang, Gong Cheng & Linsen Zan. (2021) Beneficial effects and health benefits of Astaxanthin molecules on animal production: A review. Research in Veterinary Science 138, pages 69-78.
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Mohammad Raish, Mudassar Shahid, Yousef A. Bin Jardan, Mushtaq Ahmad Ansari, Khalid M. Alkharfy, Abdul Ahad, Ibrahim Abdelsalam Abdelrahman, Ajaz Ahmad & Fahad I. Al-Jenoobi. (2021) Gastroprotective Effect of Sinapic Acid on Ethanol-Induced Gastric Ulcers in Rats: Involvement of Nrf2/HO-1 and NF-κB Signaling and Antiapoptotic Role. Frontiers in Pharmacology 12.
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Tetsuo Satoh & Ramesh C. Gupta. 2021. Nutraceuticals. Nutraceuticals 881 889 .
Jin Niu, Wei Zhao, Dan-Qi Lu, Jia-Jun Xie, Xuan-Shu He, Hao-Hang Fang & Shi-Yu Liao. (2020) Dual-Function Analysis of Astaxanthin on Golden Pompano (Trachinotus ovatus) and Its Role in the Regulation of Gastrointestinal Immunity and Retinal Mitochondrial Dysfunction Under Hypoxia Conditions. Frontiers in Physiology 11.
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Michael Buenor Adinortey, Charles Ansah, Benjamin Aboagye, Justice Kwabena Sarfo, Orleans Martey & Alexander Kwadwo Nyarko. (2020) Flavonoid-Rich Extract of Dissotis rotundifolia Whole Plant Protects against Ethanol-Induced Gastric Mucosal Damage . Biochemistry Research International 2020, pages 1-9.
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Isabel Viera, Antonio Pérez-Gálvez & María Roca. (2018) Bioaccessibility of Marine Carotenoids. Marine Drugs 16:10, pages 397.
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A.D. Magnuson, T. Sun, R. Yin, G. Liu, S. Tolba, S. Shinde & X.G. Lei. (2018) Supplemental microalgal astaxanthin produced coordinated changes in intrinsic antioxidant systems of layer hens exposed to heat stress. Algal Research 33, pages 84-90.
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Sara Emad El-Agamy, Amal Kamal Abdel-Aziz, Sara Wahdan, Ahmed Esmat & Samar S. Azab. (2017) Astaxanthin Ameliorates Doxorubicin-Induced Cognitive Impairment (Chemobrain) in Experimental Rat Model: Impact on Oxidative, Inflammatory, and Apoptotic Machineries. Molecular Neurobiology 55:7, pages 5727-5740.
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Tetsuo Satoh. 2016. Nutraceuticals. Nutraceuticals 531 539 .
George E. Barreto, Francisco Capani & Ricardo Cabezas. (2014) Cortical spreading depression and mitochondrial dysfunction with aging: lessons from ethanol abuse. Frontiers in Aging Neuroscience 6.
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Hasan Turkez, Fatime Geyikoglu, Mokhtar I Yousef, Basak Togar, Hasan Gürbüz, Kubra Celik, Giray B Akbaba & Zuhal Polat. (2012) Hepatoprotective potential of astaxanthin against 2,3,7,8-tetrachlorodibenzo- p -dioxin in cultured rat hepatocytes . Toxicology and Industrial Health 30:2, pages 101-112.
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Heyam Mohamed Ali Sidahmed, Ainnul Hamidah Syahadah Azizan, Syam Mohan, Mahmood Ameen Abdulla, Siddig Ibrahim Abdelwahab, Manal Mohamed Elhassan Taha, A Hamid A Hadi, Kamal Aziz Ketuly, Najihah Mohd Hashim, Mun Fai Loke & Jamuna Vadivelu. (2013) Gastroprotective effect of desmosdumotin C isolated from Mitrella kentii against ethanol-induced gastric mucosal hemorrhage in rats: possible involvement of glutathione, heat-shock protein-70, sulfhydryl compounds, nitric oxide, and anti-Helicobacter pylori activity. BMC Complementary and Alternative Medicine 13:1.
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Hasan Turkez, Fatime Geyikoglu & Mokhtar I Yousef. (2012) Beneficial effect of astaxanthin on 2,3,7,8-tetrachlorodibenzo- p -dioxin-induced liver injury in rats . Toxicology and Industrial Health 29:7, pages 591-599.
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Mark F. McCarty. (2013) Nutraceutical strategies for ameliorating the toxic effects of alcohol. Medical Hypotheses 80:4, pages 456-462.
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Ricardo Abadie‐GuedesRubem C. A. Guedes & Ranilson S. Bezerra. (2012) The Impairing Effect of Acute Ethanol on Spreading Depression is Antagonized by Astaxanthin in Rats of 2 Young‐Adult Ages. Alcoholism: Clinical and Experimental Research 36:9, pages 1563-1567.
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Ji Hae KimMin Jung ChangHye Duck ChoiYeo-Kyu YounJung Tae KimJung Mi OhWan Gyoon Shin. (2011) Protective Effects of Haematococcus Astaxanthin on Oxidative Stress in Healthy Smokers . Journal of Medicinal Food 14:11, pages 1469-1475.
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Kenjirou Ogawa, Atsushi Oyagi, Junji Tanaka, Saori Kobayashi & Hideaki Hara. (2011) The Protective Effect and Action Mechanism of Vaccinium myrtillus L. on Gastric Ulcer in Mice . Phytotherapy Research 25:8, pages 1160-1165.
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Jian-Ping Yuan, Juan Peng, Kai Yin & Jiang-Hai Wang. (2011) Potential health-promoting effects of astaxanthin: A high-value carotenoid mostly from microalgae. Molecular Nutrition & Food Research 55:1, pages 150-165.
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Jeong-Hwan Kim, Soo-Wan Nam, Byung-Woo Kim, Woobong Choi, Jong-Hwan Lee, Wun-Jae Kim & Yung-Hyun Choi. (2010) Astaxanthin Improves Stem Cell Potency via an Increase in the Proliferation of Neural Progenitor Cells. International Journal of Molecular Sciences 11:12, pages 5109-5119.
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Jeong Hwan Kim, Soo-Wan Nam, Byung Woo Kim, Wun-Jae Kim & Yung Hyun Choi. (2010) Astaxanthin improves the proliferative capacity as well as the osteogenic and adipogenic differentiation potential in neural stem cells. Food and Chemical Toxicology 48:6, pages 1741-1745.
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Victor Serebruany, Alex Malinin, Thomas Goodin & Fredric Pashkow. (2010) The In Vitro Effects of Xancor, a Synthetic Astaxanthine Derivative, on Hemostatic Biomarkers in Aspirin-Naïve and Aspirin-Treated Subjects With Multiple Risk Factors for Vascular Disease. American Journal of Therapeutics 17:2, pages 125-132.
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Ikuo Nishigaki, Peramaiyan Rajendran, Ramachandran Venugopal, Gnapathy Ekambaram, Dhanapal Sakthisekaran & Yutaka Nishigaki. (2009) Cytoprotective role of astaxanthin against glycated protein/iron chelate‐induced toxicity in human umbilical vein endothelial cells. Phytotherapy Research 24:1, pages 54-59.
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Paula R. Augusti, Greicy M. M. Conterato, Sabrina Somacal, Rocheli Sobieski, Andréia Quatrin, Luana Maurer, Marta P. Rocha, Ione T. Denardin & Tatiana Emanuelli. (2009) Astaxanthin Reduces Oxidative Stress, but not Aortic Damage in Atherosclerotic Rabbits. Journal of Cardiovascular Pharmacology and Therapeutics 14:4, pages 314-322.
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Ginka I. Frengova & Dora M. Beshkova. (2008) Carotenoids from Rhodotorula and Phaffia: yeasts of biotechnological importance. Journal of Industrial Microbiology & Biotechnology 36:2, pages 163-180.
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Chun-Ying Li, Hong-De Xu, Bing-Tian Zhao, Hyo-Ihl Chang & Hae-Ik Rhee. (2008) Gastroprotective effect of cyanidin 3-glucoside on ethanol-induced gastric lesions in rats. Alcohol 42:8, pages 683-687.
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Ricardo Abadie-Guedes, Suzan Diniz Santos, Thiago Barbosa Cahú, Rubem Carlos Araújo Guedes & Ranilson de Souza Bezerra. (2008) Dose-Dependent Effects of Astaxanthin on Cortical Spreading Depression in Chronically Ethanol-Treated Adult Rats. Alcoholism: Clinical and Experimental Research 32:8, pages 1417-1421.
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Burde Sandesh Kamath, Belagihally Manjegowda Srikanta, Shylaja Mallaiah Dharmesh, Ravi Sarada & Gokare Aswathanarayana Ravishankar. (2008) Ulcer preventive and antioxidative properties of astaxanthin from Haematococcus pluvialis. European Journal of Pharmacology 590:1-3, pages 387-395.
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Limas Kupcinskas, Pierre Lafolie, Åke Lignell, Gediminas Kiudelis, Laimas Jonaitis, Kestutis Adamonis, Leif Percival Andersen & Torkel Wadström. (2008) Efficacy of the natural antioxidant astaxanthin in the treatment of functional dyspepsia in patients with or without Helicobacter pylori infection: A prospective, randomized, double blind, and placebo-controlled study. Phytomedicine 15:6-7, pages 391-399.
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Jung-Min Mo, Sun-Hye Lee, Mi-Na Park & Yeon-Sook Lee. (2008) Ulcer Healing Effects of Vitamin E on Chronic Gastric Ulcer Induced by Alcohol in Young Adult Rats. Journal of the Korean Society of Food Science and Nutrition 37:3, pages 309-316.
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P.R. Augusti, G.M.M. Conterato, S. Somacal, R. Sobieski, P.R. Spohr, J.V. Torres, M.F. Charão, A.M. Moro, M.P. Rocha, S.C. Garcia & T. Emanuelli. (2008) Effect of astaxanthin on kidney function impairment and oxidative stress induced by mercuric chloride in rats. Food and Chemical Toxicology 46:1, pages 212-219.
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Mamie H Dong & Jonathan D Kaunitz. (2006) Gastroduodenal mucosal defense. Current Opinion in Gastroenterology 22:6, pages 599-606.
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