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Bioscience, Biotechnology, and Biochemistry Volume 69, 2005 - Issue 10
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Original Articles

Effect of Randomly Interesterified Triacylglycerols Containing Medium- and Long-Chain Fatty Acids on Energy Expenditure and Hepatic Fatty Acid Metabolism in Rats

Hisami SHINOHARADivision of Healthcare Science, Research Laboratory, The Nisshin OilliO Group, Ltd.
,
Akiko OGAWADivision of Healthcare Science, Research Laboratory, The Nisshin OilliO Group, Ltd.
,
Michio KASAIDivision of Healthcare Science, Research Laboratory, The Nisshin OilliO Group, Ltd.
&
Toshiaki AOYAMADivision of Healthcare Science, Research Laboratory, The Nisshin OilliO Group, Ltd.
Pages 1811-1818 | Received 24 Jan 2005, Accepted 15 Jul 2005, Published online: 22 May 2014

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Yee-Ying Lee, Teck-Kim Tang, Eng-Seng Chan, Eng-Tong Phuah, Oi-Ming Lai, Chin-Ping Tan, Yong Wang, Nur Azwani Ab Karim, Noorlida Habi Mat Dian & Joo Shun Tan. (2022) Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review. Critical Reviews in Food Science and Nutrition 62:15, pages 4169-4185.
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Baogui Wang, Jing Fu, Lumin Li, Deming Gong, Xuefang Wen, Ping Yu & Zheling Zeng. (2016) Medium-chain fatty acid reduces lipid accumulation by regulating expression of lipid-sensing genes in human liver cells with steatosis. International Journal of Food Sciences and Nutrition 67:3, pages 288-297.
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Ying-hua LIU, Yong ZHANG, Qing XU, Xiao-ming YU, Xin-sheng ZHANG, Jin WANG, Chao XUE, Xue-yan YANG, Rong-xin ZHANG & Chang-yong XUE. (2012) Increased Norepinephrine by Medium-Chain Triglyceride Attributable to Lipolysis in White and Brown Adipose Tissue of C57BL/6J Mice. Bioscience, Biotechnology, and Biochemistry 76:6, pages 1213-1218.
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Yinghua LIU, Changyong XUE, Yong ZHANG, Qing XU, Xiaoming YU, Xinsheng ZHANG, Jin WANG, Rongxin ZHANG, Xue GONG & Changjiang GUO. (2011) Triglyceride with Medium-Chain Fatty Acids Increases the Activity and Expression of Hormone-Sensitive Lipase in White Adipose Tissue of C57BL/6J Mice. Bioscience, Biotechnology, and Biochemistry 75:10, pages 1939-1944.
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Hisami SHINOHARA, Jian WU & Toshiaki AOYAMA. (2010) Effect of Randomly Interesterified Triacylglycerol Containing Medium- and Long-Chain Fatty Acids on Hepatic Fatty Acid Oxidation after a Single Administration to Rats. Bioscience, Biotechnology, and Biochemistry 74:11, pages 2336-2338.
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Hisami SHINOHARA, Jian WU, Michio KASAI & Toshiaki AOYAMA. (2006) Randomly Interesterified Triacylglycerol Containing Medium- and Long-Chain Fatty Acids Stimulates Fatty Acid Metabolism in White Adipose Tissue of Rats. Bioscience, Biotechnology, and Biochemistry 70:12, pages 2919-2926.
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