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Bioscience, Biotechnology, and Biochemistry Volume 69, 2005 - Issue 12
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Original Articles

Combined Effects of Dietary Protein Type and Fat Level on the Body Fat-Reducing Activity of Conjugated Linoleic Acid (CLA) in Rats

Asuka AKAHOSHIFaculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
,
Kazunori KOBAFaculty of Nursing and Nutrition, Siebold University of Nagasaki
,
Rie ENMOTOFaculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
,
Kazuko NISHIMURAFaculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
,
Yukiko HONDAFaculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
,
Miyuki MINAMIFaculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
,
Keiko YAMAMOTOFaculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
,
Toshio IWATAHealthy Foods Department, The Nisshin OilliO Group, Ltd.
,
Yoshie YAMAUCHIHealthy Foods Department, The Nisshin OilliO Group, Ltd.
,
Kentaro TSUTSUMIHealthy Foods Department, The Nisshin OilliO Group, Ltd.
&
Michihiro SUGANOFaculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto
 show all
Pages 2409-2415 | Received 21 Jul 2005, Accepted 19 Aug 2005, Published online: 22 May 2014

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AbdulrahmanO. Musaiger, JassimH. Al-Jedah & Reshma D'Souza. (2007) Nutritional Profile of Ready-to-Eat Foods Consumed in Bahrain. Ecology of Food and Nutrition 46:1, pages 47-60.
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Articles from other publishers (10)

Gerhard Flachowsky. 2018. Genetically Engineered Foods. Genetically Engineered Foods 109 141 .
Nalin Siriwardhana, Nishan S. Kalupahana, Maria Cekanova, Monique LeMieux, Betty Greer & Naima Moustaid-Moussa. (2013) Modulation of adipose tissue inflammation by bioactive food compounds. The Journal of Nutritional Biochemistry 24:4, pages 613-623.
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Tanya G. Marsh, Rachel K. Straub, Fatima Villalobos & Mee Young Hong. (2011) Soy protein supports cardiovascular health by downregulating hydroxymethylglutaryl–coenzyme A reductase and sterol regulatory element-binding protein–2 and increasing antioxidant enzyme activity in rats with dextran sodium sulfate–induced mild systemic inflammation. Nutrition Research 31:12, pages 922-928.
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Susana V. Martins, Paula A. Lopes, Cristina M. Alfaia, Pedro O. Rodrigues, Susana P. Alves, Rui M. A. Pinto, Matilde F. Castro, Rui J. B. Bessa & José A. M. Prates. (2009) Serum adipokine profile and fatty acid composition of adipose tissues are affected by conjugated linoleic acid and saturated fat diets in obese Zucker rats. British Journal of Nutrition 103:6, pages 869-878.
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Ji-Hye ParkMi-Na ParkIm-Sik LeeYong-Ki KimWan-Sik KimYeon-Sook Lee. (2010) Effects of Soy Protein, its Hydrolysate and Peptide Fraction on Lipid Metabolism and Appetite-Related Hormones in Rats. The Korean Journal of Nutrition 43:4, pages 342.
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Paula A. Lopes, Susana V. Martins, Mário S. Pinho, Cristina M. Alfaia, Carlos M.G.A. Fontes, Pedro O. Rodrigues, Graça S.L. Morais, Matilde F. Castro, Rui Pinto & José A.M. Prates. (2008) Diet supplementation with the cis-9,trans-11 conjugated linoleic acid isomer affects the size of adipocytes in Wistar rats. Nutrition Research 28:7, pages 480-486.
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Jin-Ho Jo, Byung-Gi Kim, Chan-Kyu Han, Eun-Bong Jung & Seung-Mock Cho. (2008) Effects of Milk with Boiled-Dried Large Anchovy, Calcium-Fortifying Materials and Fortified-Calcium Milk on Calcium Absorption Rate and Bone Metabolism in Rats. Journal of the Korean Society of Food Science and Nutrition 37:4, pages 459-464.
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Jung-Yoon Park, Mi-Na Park, You-Young Choi, Sung-Seob Yun, Ho-Nam Chun & Yeon-Sook Lee. (2008) Effects of Whey Protein Hydrolysates on Lipid Profiles and Appetite-Related Hormones in Rats Fed High Fat Diet. Journal of the Korean Society of Food Science and Nutrition 37:4, pages 428-436.
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Koji Nagao & Teruyoshi Yanagita. (2008) Bioactive lipids in metabolic syndrome. Progress in Lipid Research 47:2, pages 127-146.
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V. Navarro, A. Fernández-Quintela, I. Churruca & M. P. Portillo. (2006) The body fat-lowering effect of conjugated linoleic acid: a comparison between animal and human studies. Journal of Physiology and Biochemistry 62:2, pages 137-147.
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