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Bioscience, Biotechnology, and Biochemistry Volume 69, 2005 - Issue 12
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Original Articles

Dietary Isothiocyanates Modify Mitochondrial Functions through Their Electrophilic Reaction

Makiko KAWAKAMIDepartment of Biochemistry, School of Medicine, Fujita Health University
,
Nobuhiro HARADADepartment of Biochemistry, School of Medicine, Fujita Health University
,
Mio HIRATSUKAFaculty of Wellness, Chukyo Women’s University
,
Kiyoshi KAWAIFaculty of Wellness, Chukyo Women’s University
&
Yoshimasa NAKAMURADepartment of Biofunctional Chemistry, Division of Bioscience, Graduate School of Natural Science and Technology, Okayama University
Pages 2439-2444 | Received 08 Jul 2005, Accepted 05 Aug 2005, Published online: 22 May 2014

Citations (16)

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Yoshimasa NAKAMURA & Noriyuki MIYOSHI. (2010) Electrophiles in Foods: The Current Status of Isothiocyanates and Their Chemical Biology. Bioscience, Biotechnology, and Biochemistry 74:2, pages 242-255.
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Articles from other publishers (15)

Chenxiao Zhen, Jindou Li, Junyu Liu, Yi Lyu, Li Xie & Huanhuan Lv. (2023) Phenethyl isothiocyanate induces oxidative cell death in osteosarcoma cells with regulation on mitochondrial network, function and metabolism. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease 1869:6, pages 166740.
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Xiaoyang Liu, Qifu Yang & Yoshimasa Nakamura. (2020) Inhibition of Drug Resistance Mechanisms Improves the Benzyl Isothiocyanate–Induced Anti-Proliferation in Human Colorectal Cancer Cells. Current Pharmacology Reports 6:5, pages 306-314.
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Toshiyuki Nakamura, Naomi Abe-Kanoh & Yoshimasa Nakamura. (2018) Physiological relevance of covalent protein modification by dietary isothiocyanates. Journal of Clinical Biochemistry and Nutrition 62:1, pages 11-19.
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Neel M. Fofaria, Alok Ranjan, Sung-Hoon Kim & Sanjay K. Srivastava. 2015. Mechanism of the Anticancer Effect of Phytochemicals. Mechanism of the Anticancer Effect of Phytochemicals 111 137 .
Parul Gupta, Bonglee Kim, Sung-Hoon Kim & Sanjay K. Srivastava. (2014) Molecular targets of isothiocyanates in cancer: Recent advances. Molecular Nutrition & Food Research 58:8, pages 1685-1707.
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Andrzej Pawlik, Mariusz Andrzej Szczepanski, Anna Klimaszewska, Lidia Gackowska, Agnieszka Zuryn & Alina Grzanka. (2012) Phenethyl isothiocyanate-induced cytoskeletal changes and cell death in lung cancer cells. Food and Chemical Toxicology 50:10, pages 3577-3594.
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Carmela Fimognari, Monia Lenzi, Piero Sestili, Eleonora Turrini, Lorenzo Ferruzzi, Patrizia Hrelia & Giorgio Cantelli-Forti. (2012) Sulforaphane Potentiates RNA Damage Induced by Different Xenobiotics. PLoS ONE 7:4, pages e35267.
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Carmela Fimognari, Eleonora Turrini, Lorenzo Ferruzzi, Monia Lenzi & Patrizia Hrelia. (2012) Natural isothiocyanates: Genotoxic potential versus chemoprevention. Mutation Research/Reviews in Mutation Research 750:2, pages 107-131.
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Kristin K. Brown & Mark B. Hampton. (2011) Biological targets of isothiocyanates. Biochimica et Biophysica Acta (BBA) - General Subjects 1810:9, pages 888-894.
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Ravi P. Sahu & Sanjay K. Srivastava. 2011. Functional Foods, Nutraceuticals, and Degenerative Disease Prevention. Functional Foods, Nutraceuticals, and Degenerative Disease Prevention 147 170 .
Kristin K. Brown, Andrew G. Cox & Mark B. Hampton. (2010) Mitochondrial respiratory chain involvement in peroxiredoxin 3 oxidation by phenethyl isothiocyanate and auranofin. FEBS Letters 584:6, pages 1257-1262.
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Dong Xiao, Anna A. Powolny & Shivendra V. Singh. (2008) Benzyl Isothiocyanate Targets Mitochondrial Respiratory Chain to Trigger Reactive Oxygen Species-dependent Apoptosis in Human Breast Cancer Cells. Journal of Biological Chemistry 283:44, pages 30151-30163.
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Noriyuki Miyoshi, Etsuko Watanabe, Toshihiko Osawa, Masashi Okuhira, Yoshiyuki Murata, Hiroshi Ohshima & Yoshimasa Nakamura. (2008) ATP depletion alters the mode of cell death induced by benzyl isothiocyanate. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease 1782:10, pages 566-573.
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Yoshimasa Nakamura, Motoko Yoshimoto, Yoshiyuki Murata, Yasuaki Shimoishi, Yumi Asai, Eun Young Park, Kenji Sato & Yasushi Nakamura. (2007) Papaya Seed Represents a Rich Source of Biologically Active Isothiocyanate. Journal of Agricultural and Food Chemistry 55:11, pages 4407-4413.
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Yoshimasa Nakamura & Noriyuki Miyoshi. (2006) Cell death induction by isothiocyanates and their underlying molecular mechanisms. BioFactors 26:2, pages 123-134.
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