Citations (78)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (5)
Tolulope Joshua Ashaolu, Mohammad Zarei, Himani Agrawal, Mohammad Saeed Kharazmi & Seid Mahdi Jafari. (2023) A critical review on immunomodulatory peptides from plant sources; action mechanisms and recent advances. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
Read now
Read now
Mona Hajfathalian, Sakhi Ghelichi, Pedro J. García-Moreno, Ann-Dorit Moltke Sørensen & Charlotte Jacobsen. (2018) Peptides: Production, bioactivity, functionality, and applications. Critical Reviews in Food Science and Nutrition 58:18, pages 3097-3129.
Read now
Read now
Yuki Taga, Osamu Hayashida, Masashi Kusubata, Kiyoko Ogawa-Goto & Shunji Hattori. (2017) Production of a novel wheat gluten hydrolysate containing dipeptidyl peptidase-IV inhibitory tripeptides using ginger protease. Bioscience, Biotechnology, and Biochemistry 81:9, pages 1823-1828.
Read now
Read now
Dominique Bouglé & Saïd Bouhallab. (2017) Dietary bioactive peptides: Human studies. Critical Reviews in Food Science and Nutrition 57:2, pages 335-343.
Read now
Read now
Ling-Ling Li, Bin Li, Hui-Fang Ji, Qun Ma & Ling-Zhi Wang. (2017) Immunomodulatory activity of small molecular (≤3 kDa) Coix glutelin enzymatic hydrolysate. CyTA - Journal of Food 15:1, pages 41-48.
Read now
Read now
Articles from other publishers (73)
Shimaa A. Amer, Afaf N. Abdel Rahman, Mohamed ElHady, Ali Osman, Elsayed M. Younis, Abdel-Wahab A. Abdel-Warith, Amr A. Moustafa, Tarek Khamis, Simon J. Davies & Rowida E. Ibrahim. (2024) Use of moringa protein hydrolysate as a fishmeal replacer in diet of Oreochromis niloticus: Effects on growth, digestive enzymes, protein transporters and immune status. Aquaculture 579, pages 740202.
Crossref
Crossref
Zhiyong Li, Yuan He, Hongyan He, Weizhe Zhou, Mengru Li, Aiming Lu, Tuanjie Che & Songdong Shen. (2023) Purification identification and function analysis of ACE inhibitory peptide from Ulva prolifera protein. Food Chemistry 401, pages 134127.
Crossref
Crossref
Emre ADIGÜZEL, Şeyma Nur KILIÇ, Almina YILMAZ, Gizem YURDAKUL, Ülkü Didar BİLEN, Ahsen TENİL & İrem YILMAZ. (2023) Bazı Popüler Diyetlerin İmmünite Üzerine EtkileriEffects of Some Popular Diets on Immunity. Black Sea Journal of Health Science 6:1, pages 201-212.
Crossref
Crossref
Jilan A. Nazeam & Abdel Nasser B. Singab. (2022) Immunostimulant plant proteins: Potential candidates as vaccine adjuvants. Phytotherapy Research 36:12, pages 4345-4360.
Crossref
Crossref
Zhiwei Lan, Hong Wang, Shuqi Wang, Tong Zhu, Siqi Ma, Yang Song, Cancan Cui, Mingchun Liu & Chunlian Tian. (2022) Rutin protects against cyclophosphamide induced immunological stress by inhibiting TLR4-NF-κB-mediated inflammation and activating the Nrf2- mediated antioxidant responses. Pharmacological Research - Modern Chinese Medicine 4, pages 100135.
Crossref
Crossref
Sami Saadi, Nazamid Saari, Hasanah Mohd Ghazali, Sabo Mohammed Abdulkarim, Azizah Abdul Hamid & Farooq Anwar. (2022) Gluten proteins: Enzymatic modification, functional and therapeutic properties. Journal of Proteomics 251, pages 104395.
Crossref
Crossref
Gloria A. Martínez-Medina, Mónica L. Chávez-González, J. Yajaira Méndez-Carmona, Orlando de la Rosa, Rocío Carranza-Méndez, Dora Elisa Cruz-Casas, Pilar Espitia-Hernández, Daisy P. Amaya-Chantaca & Cristobal N. Aguilar. 2022. Immunomodulators and Human Health. Immunomodulators and Human Health
415
438
.
Hiral Chaudhari & Subrota Hati. 2022. Microbiome-Gut-Brain Axis. Microbiome-Gut-Brain Axis
297
316
.
Hussain Al Dera, Bahauddeen Alrafaei, Muneerah I. AL Tamimi, Hanan A. Alfawaz, Ramesa Shafi Bhat, Dina A. Soliman, Sameera Abuaish & Afaf El-Ansary. (2021) Leaky gut biomarkers in casein- and gluten-rich diet fed rat model of autism. Translational Neuroscience 12:1, pages 601-610.
Crossref
Crossref
Huirong Yang, Teodora Emilia Coldea, Yingjie Zeng & Haifeng Zhao. (2021) Wheat gluten hydrolysates promotes fermentation performance of brewer’s yeast in very high gravity worts. Bioresources and Bioprocessing 8:1.
Crossref
Crossref
Ivan Cruz‐Chamorro, Nuria Álvarez‐Sánchez, Ana Isabel Álvarez‐Ríos, Guillermo Santos‐Sánchez, Justo Pedroche, Francisco Millán, Cecilio Carrera Sánchez, María Soledad Fernández‐Pachón, María Carmen Millán‐Linares, Alicia Martínez‐López, Patricia Judith Lardone, Ignacio Bejarano, Juan Miguel Guerrero & Antonio Carrillo‐Vico. (2021) Safety and Efficacy of a Beverage Containing Lupine Protein Hydrolysates on the Immune, Oxidative and Lipid Status in Healthy Subjects: An Intervention Study (the Lupine‐1 Trial). Molecular Nutrition & Food Research 65:14.
Crossref
Crossref
Valdemiro Carlos Sgarbieri, Maria Teresa Bertoldo-Pacheco, Nádia Fátima Gibrim, Denise Aparecida Gonçalves de Oliveira & Maria Elisa Caetano-SilvaValdemiro Carlos Sgarbieri, Maria Teresa Bertoldo-Pacheco, Nádia Fátima Gibrim, Denise Aparecida Gonçalves de Oliveira & Maria Elisa Caetano-Silva. 2021. Envelhecimento, saúde e cognição humana: importância da dieta, da genética e do estilo de vida. Envelhecimento, saúde e cognição humana: importância da dieta, da genética e do estilo de vida
199
256
.
Simin Zhang, Liangzi Sun, Huapeng Ju, Zhijie Bao, Xin-an Zeng & Songyi Lin. (2021) Research advances and application of pulsed electric field on proteins and peptides in food. Food Research International 139, pages 109914.
Crossref
Crossref
Faiza Jhan, Nusrat Jan, Adil Gani, Nairah Noor, Mudasir Ahmad, Naseer Ahmad Bhat & Bilal Ahmad Ashwar. 2021. Food biopolymers: Structural, functional and nutraceutical properties. Food biopolymers: Structural, functional and nutraceutical properties
339
386
.
Tolulope Joshua Ashaolu. (2020) Health Applications of Soy Protein Hydrolysates. International Journal of Peptide Research and Therapeutics 26:4, pages 2333-2343.
Crossref
Crossref
Yun-tao Hao, Xin-ran Liu, Na Zhu, Rui-xue Mao, Rui Liu, Lan Wu, Jia-wei Kang, Jia-ni Hu & Yong Li. (2020)
Jackfruit (
Artocarpus heterophyllus
Lam.) oligopeptides regulate immune responses
via
Th cell stimulation, cytokine secretion and antibody production
. Food & Function 11:11, pages 9810-9819.
Crossref
Crossref
Baogui Xu, Lei Ye, Yunping Tang, Jiawen Zheng, Xiaoxiao Tian, Yuxia Yang & Zuisu Yang. (2020) Preparation and purification of an immunoregulatory peptide from Stolephorus chinensis of the East Sea of China. Process Biochemistry 98, pages 151-159.
Crossref
Crossref
Samad Rahimnejad, Xiang-Yang Yuan, Wen-Bin Liu, Guang-Zhen Jiang, Xiu-Fei Cao, Yong-Jun Dai, Cong-Cong Wang & Hesham Eed Desouky. (2020) Evaluation of antioxidant capacity and immunomodulatory effects of yeast hydrolysates for hepatocytes of blunt snout bream (Megalobrama amblycephala). Fish & Shellfish Immunology 106, pages 142-148.
Crossref
Crossref
Ruixue Mao, Lan Wu, Na Zhu, Xinran Liu, Yuntao Hao, Rui Liu, Qian Du & Yong Li. (2020) Immunomodulatory effects of walnut (Juglans regia L.) oligopeptides on innate and adaptive immune responses in mice. Journal of Functional Foods 73, pages 104068.
Crossref
Crossref
Ivan Cruz-Chamorro, Nuria Álvarez-Sánchez, Guillermo Santos-Sánchez, Justo Pedroche, María-Soledad Fernández-Pachón, Francisco Millán, María Carmen Millán-Linares, Patricia Judith Lardone, Ignacio Bejarano, Juan Miguel Guerrero & Antonio Carrillo-Vico. (2020) Immunomodulatory and Antioxidant Properties of Wheat Gluten Protein Hydrolysates in Human Peripheral Blood Mononuclear Cells. Nutrients 12:6, pages 1673.
Crossref
Crossref
Xiang-Yang Yuan, Wen-Bin Liu, Cong-Cong Wang, Yang-Yang Huang, Yong-Jun Dai, Hui-Hui Cheng & Guang-Zhen Jiang. (2020) Evaluation of antioxidant capacity and immunomodulatory effects of cottonseed meal protein hydrolysate and its derivative peptides for hepatocytes of blunt snout bream (Megalobrama amblycephala). Fish & Shellfish Immunology 98, pages 10-18.
Crossref
Crossref
Tolulope Joshua Ashaolu. (2019) Applications of soy protein hydrolysates in the emerging functional foods: a review. International Journal of Food Science & Technology 55:2, pages 421-428.
Crossref
Crossref
Chia-Chien Hsieh, Blanca Hernández-Ledesma & Ben O. de Lumen. 2020. Nuts and Seeds in Health and Disease Prevention. Nuts and Seeds in Health and Disease Prevention
403
420
.
Jia-yi Zhou, Sai-wu Zhang, Hua-lin Lin, Chun-qi Gao, Hui-chao Yan & Xiu-qi Wang. (2019) Hydrolyzed wheat gluten alleviates deoxynivalenol-induced intestinal injury by promoting intestinal stem cell proliferation and differentiation via upregulation of Wnt/β-catenin signaling in mice. Food and Chemical Toxicology 131, pages 110579.
Crossref
Crossref
Zhiyong Li, Shan Zhao, Xiangdong Xin, Bei Zhang, Attaribo Thomas, Asakiya Charles, Kwang Sik Lee, Byung Rae Jin & Zhongzheng Gui. (2019) Purification and characterization of a novel immunomodulatory hexapeptide from alcalase hydrolysate of ultramicro-pretreated silkworm (Bombyx mori) pupa protein. Journal of Asia-Pacific Entomology 22:3, pages 633-637.
Crossref
Crossref
Ashutosh Kumar, Dinesh K. Agarwal, Sunil Kumar, Y. Mohan Reddy, Anjani Devi Chintagunta, K.V. Saritha, Govind Pal & S.P. Jeevan Kumar. (2019) Nutraceuticals derived from seed storage proteins: Implications for health wellness. Biocatalysis and Agricultural Biotechnology 17, pages 710-719.
Crossref
Crossref
Mensiena B. G. Kiewiet, Renske Dekkers, Martine P. Gool, Laurien H. Ulfman, Andre Groeneveld, Marijke M. Faas & Paul Vos. (2018) Identification of a TLR2 Inhibiting Wheat Hydrolysate. Molecular Nutrition & Food Research 62:23, pages 1800716.
Crossref
Crossref
Huirong Yang, Xuyan Zong, Yingchao Xu, Yingjie Zeng & Haifeng Zhao. (2018) Improvement of Multiple-Stress Tolerance and Ethanol Production in Yeast during Very-High-Gravity Fermentation by Supplementation of Wheat-Gluten Hydrolysates and Their Ultrafiltration Fractions. Journal of Agricultural and Food Chemistry 66:39, pages 10233-10241.
Crossref
Crossref
Li-Xia He, Zhao-Feng Zhang, Jian Zhao, Lin Li, Teng Xu, Bin Sun, Jin-Wei Ren, Rui Liu, Qi-He Chen, Jun-Bo Wang, Mohamed M. Salem, Giuseppe Pettinato, Jin-Rong Zhou & Yong Li. (2018) Ginseng oligopeptides protect against irradiation-induced immune dysfunction and intestinal injury. Scientific Reports 8:1.
Crossref
Crossref
So Dug Lim, Hyemin Min, Esther Youn, Ichiro Kawasaki & Yhong-Hee Shim. (2018) Gliadin intake induces oxidative-stress responses in Caenorhabditis elegans. Biochemical and Biophysical Research Communications 503:3, pages 2139-2145.
Crossref
Crossref
Mensiena Kiewiet, Marijke Faas & Paul de Vos. (2018) Immunomodulatory Protein Hydrolysates and Their Application. Nutrients 10:7, pages 904.
Crossref
Crossref
Meram Chalamaiah, Wenlin Yu & Jianping Wu. (2018) Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins: A review. Food Chemistry 245, pages 205-222.
Crossref
Crossref
Li-Xia He, Jin-Wei Ren, Rui Liu, Qi-He Chen, Jian Zhao, Xin Wu, Zhao-Feng Zhang, Jun-Bo Wang, Giuseppe Pettinato & Yong Li. (2017) Ginseng (Panax ginseng Meyer) oligopeptides regulate innate and adaptive immune responses in mice via increased macrophage phagocytosis capacity, NK cell activity and Th cells secretion. Food & Function 8:10, pages 3523-3532.
Crossref
Crossref
Masaki Kato, Takenori Nakanishi, Tsubasa Tani & Takanori Tsuda. (2017) Low-molecular fraction of wheat protein hydrolysate stimulates glucagon-like peptide-1 secretion in an enteroendocrine L cell line and improves glucose tolerance in rats. Nutrition Research 37, pages 37-45.
Crossref
Crossref
Chibuike C. Udenigwe, Ifeanyi D. Nwachukwu & Rickey Y. Yada. 2017. Global Food Security and Wellness. Global Food Security and Wellness
195
219
.
Sandanamudi Anudeep, Vaddi K. Prasanna, Shruthi M. Adya & Cheruppanpullil Radha. (2016) Characterization of soluble dietary fiber from Moringa oleifera seeds and its immunomodulatory effects. International Journal of Biological Macromolecules 91, pages 656-662.
Crossref
Crossref
Dilip Ghosh & R. B. Smarta. 2016. Pharmaceuticals to Nutraceuticals. Pharmaceuticals to Nutraceuticals
203
222
.
Anusha Dhaval, Neelam Yadav & Shalini Purwar. (2016) Potential Applications of Food Derived Bioactive Peptides in Management of Health. International Journal of Peptide Research and Therapeutics 22:3, pages 377-398.
Crossref
Crossref
Norelle R. Reilly. (2016) The Gluten-Free Diet: Recognizing Fact, Fiction, and Fad. The Journal of Pediatrics 175, pages 206-210.
Crossref
Crossref
Lourdes Santiago-López, Adrián Hernández-Mendoza, Belinda Vallejo-Cordoba, Verónica Mata-Haro & Aarón F González-Córdova. (2016) Food-derived immunomodulatory peptides. Journal of the Science of Food and Agriculture 96:11, pages 3631-3641.
Crossref
Crossref
Li-Xia He, Zhao-Feng Zhang, Bin Sun, Qi-He Chen, Rui Liu, Jin-Wei Ren, Jun-Bo Wang & Yong Li. (2016) Sea cucumber (Codonopsis pilosula) oligopeptides: immunomodulatory effects based on stimulating Th cells, cytokine secretion and antibody production. Food & Function 7:2, pages 1208-1216.
Crossref
Crossref
Giovana Bonat Celli, Amyl Ghanem & Marianne Su-Ling Brooks. (2015) Bioactive Encapsulated Powders for Functional Foods—a Review of Methods and Current Limitations. Food and Bioprocess Technology 8:9, pages 1825-1837.
Crossref
Crossref
S. Khosravi, H.T.D. Bui, S. Rahimnejad, M. Herault, V. Fournier, J.B. Jeong & K.-J. Lee. (2015)
Effect of dietary hydrolysate supplementation on growth performance, non-specific immune response and disease resistance of olive flounder (
Paralichthys olivaceus
) challenged with
Edwardsiella tarda
. Aquaculture Nutrition 21:3, pages 321-331.
Crossref
Crossref
Dominic Agyei, Ravichandra Potumarthi & Michael K. Danquah. 2015. Biotechnology of Bioactive Compounds. Biotechnology of Bioactive Compounds
483
505
.
M. Chalamaiah, R. Hemalatha, T. Jyothirmayi, Prakash V. Diwan, K. Bhaskarachary, A. Vajreswari, R. Ramesh Kumar & B. Dinesh Kumar. (2015) Chemical composition and immunomodulatory effects of enzymatic protein hydrolysates from common carp (Cyprinus carpio) egg. Nutrition 31:2, pages 388-398.
Crossref
Crossref
Masaharu Oishi, Tamami Kiyono, Kenji Sato, Katsuji Tokuhara, Yoshito Tanaka, Hirokazu Miki, Richi Nakatake, Masaki Kaibori, Mikio Nishizawa, Tadayoshi Okumura & Masanori Kon. (2015) pyroGlu-Leu inhibits the induction of inducible nitric oxide synthase in interleukin-1β-stimulated primary cultured rat hepatocytes. Nitric Oxide 44, pages 81-87.
Crossref
Crossref
Sami Saadi, Nazamid Saari, Farooq Anwar, Azizah Abdul Hamid & Hasanah Mohd Ghazali. (2015) Recent advances in food biopeptides: Production, biological functionalities and therapeutic applications. Biotechnology Advances 33:1, pages 80-116.
Crossref
Crossref
Fereidoon Shahidi & Quanqaun Li. 2014. Applied Food Protein Chemistry. Applied Food Protein Chemistry
75
98
.
Birendra Behera, K. Sanjana P. Devi, Debasish Mishra, Swatilekha Maiti & Tapas K. Maiti. (2014) Biochemical analysis and antitumour effect of Abrus precatorius agglutinin derived peptides in Ehrlich's ascites and B16 melanoma mice tumour model. Environmental Toxicology and Pharmacology 38:1, pages 288-296.
Crossref
Crossref
Dongxiao Sun-Waterhouse, Mouming Zhao & Geoffrey I. N. Waterhouse. (2014) Protein Modification During Ingredient Preparation and Food Processing: Approaches to Improve Food Processability and Nutrition. Food and Bioprocess Technology 7:7, pages 1853-1893.
Crossref
Crossref
Kyu-Ho Han, Kenichiro Shimada, Toru Hayakawa, Taek Joon Yoon & Michihiro Fukushima. (2014) Porcine Splenic Hydrolysate has Antioxidant Activity in vivo and in vitro. Korean Journal for Food Science of Animal Resources 34:3, pages 325-332.
Crossref
Crossref
Anil Kumar Anal, Kishore K. Kumaree & Mridula Thapa. 2014. Functional Foods and Dietary Supplements. Functional Foods and Dietary Supplements
21
59
.
Weiming Zhang, Ting Lv, Min Li, Qiuli Wu, Linsong Yang, Hui Liu, Dafeng Sun, Lingmei Sun, Ziheng Zhuang & Dayong Wang. (2013) Beneficial Effects of Wheat Gluten Hydrolysate to Extend Lifespan and Induce Stress Resistance in Nematode Caenorhabditis elegans. PLoS ONE 8:9, pages e74553.
Crossref
Crossref
Hu Hou, Yan Fan, Bafang Li, Changhu Xue & Guangli Yu. (2012) Preparation of immunomodulatory hydrolysates from Alaska pollock frame. Journal of the Science of Food and Agriculture 92:15, pages 3029-3038.
Crossref
Crossref
Joo-Hee Kim, Hyo-Jung Lee, Ji-Yeon Kim, Mi-Kyung Kim & O-Ran Kwon. (2012) Plant Proteins Differently Affect Body Fat Reduction in High-fat Fed Rats. Preventive Nutrition and Food Science 17:3, pages 223-227.
Crossref
Crossref
Glenn A. Gaesser & Siddhartha S. Angadi. (2012) Gluten-Free Diet: Imprudent Dietary Advice for the General Population?. Journal of the Academy of Nutrition and Dietetics 112:9, pages 1330-1333.
Crossref
Crossref
Hu Hou, Yan Fan, Bafang Li, Changhu Xue, Guangli Yu, Zhaohui Zhang & Xue Zhao. (2012) Purification and identification of immunomodulating peptides from enzymatic hydrolysates of Alaska pollock frame. Food Chemistry 134:2, pages 821-828.
Crossref
Crossref
Neda Khatib & Mahdi Kadivar. (2012) WITHDRAWN: Bioactive peptides derived from meat proteins. Peptides.
Crossref
Crossref
Dominic Agyei & Michael K. Danquah. (2012) Rethinking food-derived bioactive peptides for antimicrobial and immunomodulatory activities. Trends in Food Science & Technology 23:2, pages 62-69.
Crossref
Crossref
Chibuike C. Udenigwe & Rotimi E. Aluko. (2012) Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits. Journal of Food Science 77:1, pages R11-R24.
Crossref
Crossref
M. Oseguera-Toledo, V. P. Dia, E. Gonzalez de Mejia & S. L. Amaya Llano. 2012. Hispanic Foods: Chemistry and Bioactive Compounds. Hispanic Foods: Chemistry and Bioactive Compounds
217
231
.
Xiu-qi WANG, You FENG, Gang SHU, Qing-yan JIANG, Jing-pei YANG & Zi-feng ZHANG. (2011) Effect of Dietary Supplementation with Hydrolyzed Wheat Gluten on Growth Performance, Cell Immunity and Serum Biochemical Indices of Weaned Piglets (Sus scrofa). Agricultural Sciences in China 10:6, pages 938-945.
Crossref
Crossref
S. MillsC. Stanton, C. Hill & R.P. Ross. (2011) New Developments and Applications of Bacteriocins and Peptides in Foods. Annual Review of Food Science and Technology 2:1, pages 299-329.
Crossref
Crossref
Huan Li & Rotimi E. Aluko. (2010) Identification and Inhibitory Properties of Multifunctional Peptides from Pea Protein Hydrolysate. Journal of Agricultural and Food Chemistry 58:21, pages 11471-11476.
Crossref
Crossref
Toshiro Matsui & Mitsuru Tanaka. 2010. Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals. Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals
43
54
.
Žužana Vaštag, Ljiljana Popović, Senka Popović, Vera Krimer & Draginja Peričin. (2010) Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and time. Food and Bioproducts Processing 88:2-3, pages 277-282.
Crossref
Crossref
Ya-Li Tang, Yong-Hui Shi, Wei Zhao, Gang Hao & Guo-Wei Le. (2009) Interaction of MDpep9, a novel antimicrobial peptide from Chinese traditional edible larvae of housefly, with Escherichia coli genomic DNA. Food Chemistry 115:3, pages 867-872.
Crossref
Crossref
I.-Chuan Sheih, Tony J. Fang & Tung-Kung Wu. (2009) Isolation and characterisation of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the algae protein waste. Food Chemistry 115:1, pages 279-284.
Crossref
Crossref
Joohee KimJuyeon ParkSoyoung HongMi Kyung Kim. (2009) Effect of corn gluten and its hydrolysate consumptions on weight reduction in rats fed a high-fat diet. Nutrition Research and Practice 3:3, pages 200.
Crossref
Crossref
Shintaro EGUSA & Hajime OTANI. (2009) Characterization of a Cellular Immunostimulating Peptide from a Soybean Protein Fraction Digested with Peptidase R. Journal of Nutritional Science and Vitaminology 55:5, pages 428-433.
Crossref
Crossref
XiangZhen Kong, MingMing Guo, YuFei Hua, Dong Cao & CaiMeng Zhang. (2008) Enzymatic preparation of immunomodulating hydrolysates from soy proteins. Bioresource Technology 99:18, pages 8873-8879.
Crossref
Crossref
Yuko Takano-Ishikawa. (2008) Functionality and nutraceutical use of wheat or wheat products. Journal for the Integrated Study of Dietary Habits 19:2, pages 116-123.
Crossref
Crossref
Rainer Hartmann & Hans Meisel. (2007) Food-derived peptides with biological activity: from research to food applications. Current Opinion in Biotechnology 18:2, pages 163-169.
Crossref
Crossref