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Original Articles

Formation of trans-Verbenol and Verbenone from α-Pinene Catalysed by Immobilised Picea abies Cells

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Pages 321-325 | Received 26 Aug 2004, Accepted 01 Nov 2004, Published online: 22 May 2014

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Hongyun Wang, Haijun Cheng, Fang Lai & Deyuan Xiong. (2022) CuAPO-5 as a Multiphase Catalyst for Synthesis of Verbenone from α-Pinene. Materials 15:22, pages 8097.
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Alina Negoi, Vasile I. Parvulescu & Madalina Tudorache. (2018) Peroxidase-based biocatalysis in a two-phase system for allylic oxidation of α-pinene. Catalysis Today 306, pages 199-206.
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Inka Lusebrink, Nadir Erbilgin & Maya L. Evenden. (2013) The Lodgepole × Jack Pine Hybrid Zone in Alberta, Canada: A Stepping Stone for the Mountain Pine Beetle on its Journey East Across the Boreal Forest?. Journal of Chemical Ecology 39:9, pages 1209-1220.
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Aleksandra Grudniewska & Czesław Wawrzeńczyk. (2013) Lactones 41. Synthesis and Microbial Hydroxylation of Unsaturated Terpenoid Lactones with p-Menthane Ring Systems. Molecules 18:3, pages 2778-2787.
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Martha-Estrella García-Pérez, Mariana Royer, Gaëtan Herbette, Yves Desjardins, Roxane Pouliot & Tatjana Stevanovic. (2012) Picea mariana bark: A new source of trans-resveratrol and other bioactive polyphenols. Food Chemistry 135:3, pages 1173-1182.
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Juliano Lemos Bicas, Ana Paula Dionísio & Gláucia Maria Pastore. (2009) Bio-oxidation of Terpenes: An Approach for the Flavor Industry. Chemical Reviews 109:9, pages 4518-4531.
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Katayoun Javidnia, Farzaneh Aram, Mahmood Solouki, Ahmad Reza Mehdiopour, Maryam Gholami & Ramin Miri. (2009) Microbial biotransformation of some monoterpene hydrocarbons. Annals of Microbiology 59:2, pages 349-351.
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