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Original Articles

Clinical Efficacy of Apple Polyphenol for Treating Cedar Pollinosis

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Pages 829-832 | Received 15 Sep 2004, Accepted 06 Jan 2005, Published online: 22 May 2014

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M. Jennifer Derebery & Peter V. Dicpinigaitis. (2013) New Horizons: Current and Potential Future Self-Treatments for Acute Upper Respiratory Tract Conditions. Postgraduate Medicine 125:1, pages 82-96.
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Giorgio CIPRANDI & Maria A. TOSCA. (2023) Nutraceuticals and non-pharmacological remedies for managing patients with allergic rhinitis. Minerva Pediatrics 75:6.
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Yue Zhang, Miao Zeng, Xiaolu Zhang, Qun Yu, Wenyun Zeng, Bin Yu, Jiali Gan, Shiwu Zhang & Xijuan Jiang. (2023) Does an apple a day keep away diseases? Evidence and mechanism of action. Food Science & Nutrition.
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Yoshimasa Sugiura, Masakatsu Usui & Masaaki Miyata. (2023) The soothing effect of phlorotannins on cedar pollinosis in Cry j 1-stimulated mice. Bioscience, Biotechnology, and Biochemistry 87:6, pages 649-652.
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Riku Kawasaki, Shogo Kawamura, Tomoki Kodama, Keita Yamana, Akira Maeda, Dilimulati Yimiti, Shigeru Miyaki, Shodai Hino, Naoki Ozawa, Tomoki Nishimura, Seiji Kawamoto & Atsushi Ikeda. (2023) Development of a Water‐Dispersible Supramolecular Complex of Polyphenol with Polypeptides for Attenuation of the Allergic Response using a Mechanochemical Strategy. Macromolecular Bioscience 23:4.
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Poliana Guiomar de Almeida Brasiel, Fernanda Verdini Guimarães, Patrícia Machado Rodriguese Silvae Silva, Dumith Chequer Bou-Habib & Vinicius de Frias Carvalho. (2022) Therapeutic Efficacy of Flavonoids in Allergies: A Systematic Review of Randomized Controlled Trials. Journal of Immunology Research 2022, pages 1-9.
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Hira Shakoor, Jack Feehan, Vasso Apostolopoulos, Carine Platat, Ayesha Salem Al Dhaheri, Habiba I. Ali, Leila Cheikh Ismail, Marijan Bosevski & Lily Stojanovska. (2021) Immunomodulatory Effects of Dietary Polyphenols. Nutrients 13:3, pages 728.
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Janice Pellow, Anna Nolte, Annie Temane & Elizabeth M. Solomon. (2020) Health supplements for allergic rhinitis: A mixed-methods systematic review. Complementary Therapies in Medicine 51, pages 102425.
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Anurag Singh, Audrey Demont, Lucas Actis-Goretta, Sébastien Holvoet, Antoine Lévêques, Melissa Lepage, Sophie Nutten & Annick Mercenier. (2014) Identification of epicatechin as one of the key bioactive constituents of polyphenol-enriched extracts that demonstrate an anti-allergic effect in a murine model of food allergy. British Journal of Nutrition 112:3, pages 358-368.
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Jiyoung Kim, Ki Won Lee & Hyong Joo Lee. 2014. Polyphenols in Human Health and Disease. Polyphenols in Human Health and Disease 393 408 .
Toshio Tanaka & Ryo Takahashi. (2013) Flavonoids and Asthma. Nutrients 5:6, pages 2128-2143.
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A. Singh, S. Holvoet & A. Mercenier. (2011) Dietary polyphenols in the prevention and treatment of allergic diseases. Clinical & Experimental Allergy 41:10, pages 1346-1359.
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Yashwant PathakJohn Eatough & Brian Lockwood. 2011. Handbook of Nutraceuticals Volume II. Handbook of Nutraceuticals Volume II 435 454 .
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A. W. Zuercher, S. Holvoet, M. Weiss & A. Mercenier. (2010) Polyphenol-enriched apple extract attenuates food allergy in mice. Clinical & Experimental Allergy 40:6, pages 942-950.
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Masahide Onogawa, Guangchen Sun, Daisuke Takuma, Atsuhide Hamada, Junko Yokota, Saburo Yoshioka, Masahiko Kusunose, Mitsuhiko Miyamura, Shojiro Kyotani & Yutaka Nishioka. (2009) Animal studies supporting the inhibition of mast cell activation by Eriobotrya japonica seed extract . Journal of Pharmacy and Pharmacology 61:2, pages 237-241.
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Mayuko IWAI, Mari OHTA, Hiroshi TSUCHIYA & Tetsuya SUZUKI. (2009) Effect of Simultaneous Light Irradiation with Blue-LEDs and Fluorescent Lamps for Improving Anthocyanin Production in Young Leaves of Red Perilla(Perilla frutescence L.). Shokubutsu Kankyo Kogaku 21:2, pages 51-58.
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Nobuhiro Nakano, Chiharu Nishiyama, Tomoko Tokura, Yoko Nagasako-Akazome, Yasuyuki Ohtake, Ko Okumura & Hideoki Ogawa. (2008) Procyanidin C1 from Apple Extracts Inhibits FcεRI-Mediated Mast Cell Activation. International Archives of Allergy and Immunology 147:3, pages 213-221.
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Hiroshi Sugiyama, Yoko Akazome, Toshihiko Shoji, Atsuko Yamaguchi, Masaaki Yasue, Tomomasa Kanda & Yasuyuki Ohtake. (2007) Oligomeric Procyanidins in Apple Polyphenol Are Main Active Components for Inhibition of Pancreatic Lipase and Triglyceride Absorption. Journal of Agricultural and Food Chemistry 55:11, pages 4604-4609.
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Hajime Fujii, Takashi Nakagawa, Hiroshi Nishioka, Eri Sato, Aya Hirose, Yasuhiro Ueno, Buxiang Sun, Takako Yokozawa & Gen-ichiro Nonaka. (2007) Preparation, Characterization, and Antioxidative Effects of Oligomeric Proanthocyanidin− l -Cysteine Complexes . Journal of Agricultural and Food Chemistry 55:4, pages 1525-1531.
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Hirotaka Kaneko, Hiroyuki Kawamura, Takehisa Kumagai, Toshiyuki Watanabe, Mayumi Ohnishi-Kameyama, Mitsuru Yoshida & Hiroshi Shinmoto. (2006) Inhibitory Effect of Rice (Oryza sativa) Polyphenols on Degranulation of Rat Basophilic Leukemia Cell Line RBL-2H3. Nippon Shokuhin Kagaku Kogaku Kaishi 53:8, pages 416-422.
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