Citations (40)
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Naoyoshi Nishibori, Reina Kishibuchi & Kyoji Morita. (2017) Soy Pulp Extract Inhibits Angiotensin I-Converting Enzyme (ACE) Activity In Vitro: Evidence for Its Potential Hypertension-Improving Action. Journal of Dietary Supplements 14:3, pages 241-251.
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V. Manikkam, T. Vasiljevic, O. N. Donkor & M. L. Mathai. (2016) A Review of Potential Marine-derived Hypotensive and Anti-obesity Peptides. Critical Reviews in Food Science and Nutrition 56:1, pages 92-112.
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Yoshiaki MIYAKE, Chihiro ITO, Masataka ITOIGAWA & Toshihiko OSAWA. (2009) Antioxidants Produced by Eurotium herbariorum of Filamentous Fungi Used for the Manufacture of Karebushi, Dried Bonito (Katsuobushi). Bioscience, Biotechnology, and Biochemistry 73:6, pages 1323-1327.
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Articles from other publishers (37)
Yoshinori Hokari, Aya Sekine, Yuko Kai, Shino Oikawa, Asuka Mano, Hisayuki Ohata, Shuei Sugama & Yoshihiko Kakinuma. (2022) Katsuo extract derived from dried bonito plays a role in systemic anti-inflammation and consolidation of the blood-brain barrier to regulate higher brain functions. Frontiers in Natural Products 1.
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Nobuhiro Aburai, Junko Oe & Katsuya Abe. (2020) Heterotrophic Microalgae Cultivation Using Jellyfish Protein Extract to Produce Bioactive Peptides. Waste and Biomass Valorization 12:7, pages 3695-3702.
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Jaouad El-Hilaly, Mohamed-Yassine Amarouch, Nicole Morel, Badiaâ Lyoussi & Joëlle Quetin-Leclercq. (2021) Ajuga iva water extract antihypertensive effect on stroke-prone spontaneously hypertensive rats, vasorelaxant effects ex vivo and in vitro activity of fractions. Journal of Ethnopharmacology 270, pages 113791.
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Milica Pavlicevic, Elena Maestri & Marta Marmiroli. (2020) Marine Bioactive Peptides—An Overview of Generation, Structure and Application with a Focus on Food Sources. Marine Drugs 18:8, pages 424.
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Momoko Ishida, Kosuke Nishi, Kozue Shinohara, Nanami Kunihiro, Katsuhiro Osajima, Tomokazu Suemitsu & Takuya Sugahara. (2017) Immunostimulatory effect of dried bonito extract on mouse macrophage cell lines and mouse primary peritoneal macrophages. Cytotechnology 69:2, pages 229-244.
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Ratih Pangestuti & Se-Kwon Kim. (2017) Bioactive Peptide of Marine Origin for the Prevention and Treatment of Non-Communicable Diseases. Marine Drugs 15:3, pages 67.
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Anusha Dhaval, Neelam Yadav & Shalini Purwar. (2016) Potential Applications of Food Derived Bioactive Peptides in Management of Health. International Journal of Peptide Research and Therapeutics 22:3, pages 377-398.
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Orachorn Boonla, Upa Kukongviriyapan, Poungrat Pakdeechote, Veerapol Kukongviriyapan, Patchareewan Pannangpetch & Supawan Thawornchinsombut. (2015) Peptides-Derived from Thai Rice Bran Improves Endothelial Function in 2K-1C Renovascular Hypertensive Rats. Nutrients 7:7, pages 5783-5799.
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Randy Cheung, Tzi Ng & Jack Wong. (2015) Marine Peptides: Bioactivities and Applications. Marine Drugs 13:7, pages 4006-4043.
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Junus Salampessy, Narsimha Reddy, Kasipathy Kailasapathy & Michael Phillips. (2015) Functional and potential therapeutic ACE-inhibitory peptides derived from bromelain hydrolysis of trevally proteins. Journal of Functional Foods 14, pages 716-725.
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Akio Yamada, Takuma Sakurai, Daisuke Ochi, Eri Mitsuyama, Koji Yamauchi & Fumiaki Abe. (2015) Antihypertensive effect of the bovine casein-derived peptide Met-Lys-Pro. Food Chemistry 172, pages 441-446.
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Masahiro Koyama, Seiji Hattori, Yoshihiko Amano, Masanori Watanabe & Kozo Nakamura. (2014) Blood Pressure-Lowering Peptides from Neo-Fermented Buckwheat Sprouts: A New Approach to Estimating ACE-Inhibitory Activity. PLoS ONE 9:9, pages e105802.
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Leidy Johanna Gómez Sampedro & José Edgar Zapata Montoya. (2014) Effects of hydrolysis and digestion in vitro on the activity of bovine plasma hydrolysates as inhibitors of the angiotensin I converting enzyme. Brazilian Archives of Biology and Technology 57:3, pages 386-393.
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Aspartic protease from
Aspergillus
(
Eurotium
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repens
strain
MK82
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Kozo Nakamura, Kyoko Naramoto & Masahiro Koyama. (2013) Blood-pressure-lowering effect of fermented buckwheat sprouts in spontaneously hypertensive rats. Journal of Functional Foods 5:1, pages 406-415.
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Chia-Ling Jao, Shih-Li Huang & Kuo-Chiang Hsu. (2012) Angiotensin I-converting enzyme inhibitory peptides: Inhibition mode, bioavailability, and antihypertensive effects. BioMedicine 2:4, pages 130-136.
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Ricardo Fernández-Musoles, José Javier López-Díez, Germán Torregrosa, Salvador Vallés, Enrique Alborch, Paloma Manzanares & Juan B. Salom. (2010) Lactoferricin B-derived peptides with inhibitory effects on ECE-dependent vasoconstriction. Peptides 31:10, pages 1926-1933.
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Lieselot Vercruysse, John Van Camp, Nicole Morel, Pierre Rougé, Griet Herregods & Guy Smagghe. (2010) Ala-Val-Phe and Val-Phe: ACE inhibitory peptides derived from insect protein with antihypertensive activity in spontaneously hypertensive rats. Peptides 31:3, pages 482-488.
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Anusha G. P. Samaranayaka, David D. Kitts & Eunice C. Y. Li-Chan. (2010) Antioxidative and Angiotensin-I-Converting Enzyme Inhibitory Potential of a Pacific Hake (Merluccius productus) Fish Protein Hydrolysate Subjected to Simulated Gastrointestinal Digestion and Caco-2 Cell Permeation. Journal of Agricultural and Food Chemistry 58:3, pages 1535-1542.
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Atsumi HAYASHI & Koichi KIMOTO. (2010) Studies on the Mechanism of Antihypertensive Action by Nicotianamine. Journal of Nutritional Science and Vitaminology 56:4, pages 242-246.
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Ana B Garcia-Redondo, Fernanda R Roque, Marta Miguel, Rosina López-Fandiño & Mercedes Salaices. (2010) Vascular effects of egg white-derived peptides in resistance arteries from rats. Structure-activity relationships. Journal of the Science of Food and Agriculture, pages n/a-n/a.
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in Vitro
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Masashi Honda, Yoshizu Nozawa, Taichi Ishizaki & Motonaka Kuroda. (2009) Ingestion of bonito extract ameliorates peripheral blood flow in mice loaded from over crowding stress. Biomedical Research 30:2, pages 129-135.
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M. Mitou, Y. Shigemori, H. Aoshima & S. Yokoyama. (2008) Effect of dried bonito (katsuobushi) and some of its components on GABAA receptors. Food Chemistry 108:3, pages 840-846.
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Marta Miguel, María J. Alonso, Mercedes Salaices, Amaya Aleixandre & Rosina López-Fandiño. (2007) Antihypertensive, ACE-inhibitory and vasodilator properties of an egg white hydrolysate: Effect of a simulated intestinal digestion. Food Chemistry 104:1, pages 163-168.
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