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Original Articles

Antihypertensive Effect of Angiotensin I-Converting Enzyme Inhibitory Peptides from a Sesame Protein Hydrolysate in Spontaneously Hypertensive Rats

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Pages 1118-1126 | Received 24 Aug 2005, Accepted 28 Dec 2005, Published online: 22 May 2014

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Lu Xiang, Zhichang Qiu, Renjie Zhao, Zhenjia Zheng & Xuguang Qiao. (2023) Advancement and prospects of production, transport, functional activity and structure-activity relationship of food-derived angiotensin converting enzyme (ACE) inhibitory peptides. Critical Reviews in Food Science and Nutrition 63:10, pages 1437-1463.
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Ranjana Das, Chiranjib Bhattacherjee & Santinath Ghosh. (2009) Studies on Membrane Processing of Sesame Protein Isolate and Sesame Protein Hydrolysate using Rotating Disk Module. Separation Science and Technology 44:1, pages 131-150.
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