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Bioscience, Biotechnology, and Biochemistry Volume 70, 2006 - Issue 5
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Original Articles

Effect of Dahi Containing Lactococcus lactis on the Progression of Diabetes Induced by a High-Fructose Diet in Rats

Hariom YADAVAnimal Biochemistry Division, National Dairy Research Institute
,
Shalini JAINAnimal Biochemistry Division, National Dairy Research Institute
&
P. R. SINHAAnimal Biochemistry Division, National Dairy Research Institute
Pages 1255-1258 | Received 29 Sep 2005, Accepted 26 Dec 2005, Published online: 22 May 2014

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R. Nagpal, P.V. Behare, M. Kumar, D. Mohania, M. Yadav, S. Jain, S. Menon, O. Parkash, F. Marotta, E. Minelli, C.J.K. Henry & H. Yadav. (2012) Milk, Milk Products, and Disease Free Health: An Updated Overview. Critical Reviews in Food Science and Nutrition 52:4, pages 321-333.
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V. Sreeja & Jashbhai B. Prajapati. 2020. Ethnic Fermented Foods and Beverages of India: Science History and Culture. Ethnic Fermented Foods and Beverages of India: Science History and Culture 157 187 .
Andrew Whang, Ravinder Nagpal & Hariom Yadav. (2019) Bi-directional drug-microbiome interactions of anti-diabetics. EBioMedicine 39, pages 591-602.
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Andrea Brusaferro, Rita Cozzali, Ciriana Orabona, Anna Biscarini, Edoardo Farinelli, Elena Cavalli, Ursula Grohmann, Nicola Principi & Susanna Esposito. (2018) Is It Time to Use Probiotics to Prevent or Treat Obesity?. Nutrients 10:11, pages 1613.
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Furkan DEMİRGÜL & Osman SAĞDIÇ. (2018) Fermente Süt Ürünlerinin İnsan Sağlığına Etkisi. European Journal of Science and Technology, pages 45-53.
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Ami Patel, Nihir Shah & Deepak Kumar Verma. 2017. Microorganisms in Sustainable Agriculture, Food, and the Environment. Microorganisms in Sustainable Agriculture, Food, and the Environment 197 257 .
S. Sarkar & M. Sur. (2017) Augmentation of Biofunctionality of Dahi. International Journal of Dairy Science 12:4, pages 243-253.
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Sreeja P. Mudgal & Jashbhai B. Prajapati. 2017. Yogurt in Health and Disease Prevention. Yogurt in Health and Disease Prevention 353 369 .
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Ajay Kumar Manhar, Devabrata Saikia, Anjan Borah, Anindhya S. Das, Kuldeep Gupta, Raju Roy, Charu Lata Mahanta, Rupak Mukhopadhyay & Manabendra Mandal. (2016) Assessment of goat milk-derived potential probiotic L. lactis AMD17 and its application for preparation of dahi using honey. Annals of Microbiology 66:3, pages 1217-1228.
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Thiago Pereira, Fabio Pimenta, Marcella Porto, Marcelo Baldo, Bianca Campagnaro, Agata Gava, Silvana Meyrelles & Elisardo Vasquez. (2016) Coadjuvants in the Diabetic Complications: Nutraceuticals and Drugs with Pleiotropic Effects. International Journal of Molecular Sciences 17:8, pages 1273.
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M. Yakovlieva, T. Tacheva, S. Mihaylova, R. Tropcheva, K. Trifonova, A. Toleкova, S. Danova & T. Vlaykova. (2015) Influence of Lactobacillus brevis 15 and Lactobacillus plantarum 13 on blood glucose and body weight in rats after high-fructose diet . Beneficial Microbes 6:4, pages 505-512.
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Oleksandr A Savcheniuk, Oleksandr V Virchenko, Tetyana M Falalyeyeva, Tetyana V Beregova, Lidia P Babenko, Liudmyla M Lazarenko, Olga M Demchenko, Rostyslav V Bubnov & Mykola Ya Spivak. (2014) The efficacy of probiotics for monosodium glutamate-induced obesity: dietology concerns and opportunities for prevention. EPMA Journal 5:1.
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Oleksandr Savcheniuk, Nazarii Kobyliak, Maryana Kondro, Oleksandr Virchenko, Tetyana Falalyeyeva & Tetyana Beregova. (2014) Short-term periodic consumption of multiprobiotic from childhood improves insulin sensitivity, prevents development of non-alcoholic fatty liver disease and adiposity in adult rats with glutamate-induced obesity. BMC Complementary and Alternative Medicine 14:1.
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Suranjita Mitra, Pran Krishna Chakrabartty & Swadesh Ranjan Biswas. (2010) Potential production and preservation of dahi by Lactococcus lactis W8, a nisin-producing strain. LWT - Food Science and Technology 43:2, pages 337-342.
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Kirsi Laitinen, Tuija Poussa & Erika Isolauri. (2008) Probiotics and dietary counselling contribute to glucose regulation during and after pregnancy: a randomised controlled trial. British Journal of Nutrition 101:11, pages 1679-1687.
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Shalini Jain, Hariom Yadav & P.R. Sinha. (2009) Probiotic Dahi Containing Lactobacillus casei Protects Against Salmonella enteritidis Infection and Modulates Immune Response in Mice . Journal of Medicinal Food 12:3, pages 576-583.
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Shalini JAIN, Hariom YADAV, Pushpalata Ravindra SINHA & Francesco MAROTTA. (2009) Modulation of cytokine gene expression in spleen and Peyer's patches by feeding dahi containing probiotic Lactobacillus casei in mice . Journal of Digestive Diseases 10:1, pages 49-54.
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Elena Matteucci & Ottavio Giampietro. (2008) Proposal open for discussion: defining agreed diagnostic procedures in experimental diabetes research. Journal of Ethnopharmacology 115:2, pages 163-172.
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Royston Goodacre. (2007) Metabolomics of a Superorganism. The Journal of Nutrition 137:1, pages 259S-266S.
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