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Original Articles

Cloning and Expression of Pseudomonas taetrolens Y-30 Gene Encoding Glutamine Synthetase: An Enzyme Available for Theanine Production by Coupled Fermentation with Energy Transfer

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Pages 500-507 | Received 22 Sep 2005, Accepted 27 Oct 2005, Published online: 22 May 2014

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Shijia Lin, Ziping Chen, Tingting Chen, Weiwei Deng, Xiaochun Wan & Zhaoliang Zhang. (2023) Theanine metabolism and transport in tea plants (Camellia sinensis L.): advances and perspectives. Critical Reviews in Biotechnology 43:3, pages 327-341.
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Articles from other publishers (22)

Shujian Xiao, Rong Qian, Shunyang Hu, Zhongdan Fu, Ting Bai, Wei Wang, Jie Cheng & Jiamin Zhang. (2023) Advances in the Production of Theanine by Plants and Microorganisms. Fermentation 9:6, pages 543.
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Zehua Zhang, Mengfei Long, Nan Zheng, Yu Deng, Qiong Wang, Tolbert Osire & Xiaole Xia. (2023) Redesign of γ-glutamyl transpeptidase from Bacillus subtilis for high-level production of L-theanine by cavity topology engineering. Applied Microbiology and Biotechnology 107:11, pages 3551-3564.
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Sudabeh Iraninasab, Sana Sharifian, Ahmad Homaei, Mozafar Bagherzadeh Homaee, Tanvi Sharma, Ashok Kumar Nadda, John F. Kennedy, Muhammad Bilal & Hafiz M. N. Iqbal. (2021) Emerging trends in environmental and industrial applications of marine carbonic anhydrase: a review. Bioprocess and Biosystems Engineering 45:3, pages 431-451.
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Cheanyeh Cheng. 2022. Enzyme‐Based Organic Synthesis. Enzyme‐Based Organic Synthesis 321 429 .
Si-Hui Liu, Juan Li, Jian-An Huang, Zhong-Hua Liu & Li-Gui Xiong. (2021) New advances in genetic engineering for l-theanine biosynthesis. Trends in Food Science & Technology 114, pages 540-551.
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Zhen Chen, Zhi Wang, Hongyu Yuan & Ning He. (2021) From Tea Leaves to Factories: A Review of Research Progress in l -Theanine Biosynthesis and Production . Journal of Agricultural and Food Chemistry 69:4, pages 1187-1196.
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Jinke Du, Xiaolong He, Yeman Zhou, Chenchen Zhai, De’en Yu, Shihua Zhang, Qi Chen & Xiaochun Wan. (2020) Gene Coexpression Network Reveals Insights into the Origin and Evolution of a Theanine-Associated Regulatory Module in Non- Camellia and Camellia Species . Journal of Agricultural and Food Chemistry 69:1, pages 615-626.
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En-Hua Xia, Wei Tong, Qiong Wu, Shu Wei, Jian Zhao, Zheng-Zhu Zhang, Chao-Ling Wei & Xiao-Chun Wan. (2020) Tea plant genomics: achievements, challenges and perspectives. Horticulture Research 7:1.
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Xiaoguang Fan, Tong Zhang, Yuanqing Ji, Jie Li, Keyi Long, Yue Yuan, Yanjun Li, Qingyang Xu, Ning Chen & Xixian Xie. (2020) Pathway engineering of Escherichia coli for one-step fermentative production of L-theanine from sugars and ethylamine. Metabolic Engineering Communications 11, pages e00151.
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Jun Yao, Jing Li, Dandan Xiong, Yuanyuan Qiu, Guizhi Shi, Jian-Ming Jin, Yong Tao & Shuang-Yan Tang. (2020) Development of a highly efficient and specific l-theanine synthase. Applied Microbiology and Biotechnology 104:8, pages 3417-3431.
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Shihua Zhang, Ying Chen, Xiaolong He, Jinke Du, Rui Zhang, Yong Ma, Xiaoyi Hu, Zhaoliang Zhang, Qi Chen & Xiaochun Wan. (2020) Identification of MYB Transcription Factors Regulating Theanine Biosynthesis in Tea Plant Using Omics-Based Gene Coexpression Analysis . Journal of Agricultural and Food Chemistry 68:3, pages 918-926.
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Jun Sun, Manman Chang, Haijing Li, Zhaoliang Zhang, Qi Chen, Ying Chen, Yu Yao, An Pan, Chengying Shi, Chunling Wang, Jian Zhao & Xiaochun Wan. (2019) Endophytic Bacteria as Contributors to Theanine Production in Camellia sinensis . Journal of Agricultural and Food Chemistry 67:38, pages 10685-10693.
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Yuying Shuai, Tao Zhang, Bo Jiang, Ying Hua & Chao-Feng Mu. (2019) An efficient method for the high-yield production of l-theanine using a newly isolated glutaminase-producing organism. Food Bioscience 28, pages 164-169.
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Wu Zuo, Leitong Nie, Ram Baskaran, Ashok Kumar & Ziduo Liu. (2018) Characterization and improved properties of Glutamine synthetase from Providencia vermicola by site-directed mutagenesis. Scientific Reports 8:1.
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Chaoling WeiHua YangSongbo WangJian ZhaoChun LiuLiping GaoEnhua XiaYing LuYuling TaiGuangbiao SheJun SunHaisheng CaoWei TongQiang GaoYeyun LiWeiwei DengXiaolan JiangWenzhao WangQi ChenShihua ZhangHaijing LiJunlan WuPing WangPenghui LiChengying ShiFengya ZhengJianbo JianBei HuangDai ShanMingming ShiCongbing FangYi YueFangdong LiDaxiang LiShu WeiBin HanChangjun JiangYe YinTao XiaZhengzhu ZhangJeffrey L. Bennetzen, Shancen ZhaoXiaochun Wan. (2018) Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality . Proceedings of the National Academy of Sciences 115:18.
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Eshita Sharma, Robin Joshi & Ashu Gulati. (2018) l-Theanine: An astounding sui generis integrant in tea. Food Chemistry 242, pages 601-610.
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Shaowei Zhang, Yingkun Han, Ashok Kumar, Haofeng Gao, Ziduo Liu & Nan Hu. (2017) Characterization of an L-phosphinothricin resistant glutamine synthetase from Exiguobacterium sp. and its improvement. Applied Microbiology and Biotechnology 101:9, pages 3653-3661.
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Wanmeng Mu, Tao Zhang & Bo Jiang. (2015) An overview of biological production of L-theanine. Biotechnology Advances 33:3-4, pages 335-342.
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Bo Liu, Ling Ge, Chenlu Zhang, Yusheng Zhao & Ping Li. (2012) Application of novel electrospun nanofibrous membranes with different modifications for immobilising glutamine synthetase. Journal of the Science of Food and Agriculture 92:11, pages 2274-2280.
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Yuying Shuai, Tao Zhang, Bo Jiang & Wanmeng Mu. (2010) Development of efficient enzymatic production of theanine by γ-glutamyltranspeptidase from a newly isolated strain of Bacillus subtilis, SK11.004. Journal of the Science of Food and Agriculture 90:15, pages 2563-2567.
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Michael C. FlickingerAshim Mullick. 2009. Encyclopedia of Industrial Biotechnology. Encyclopedia of Industrial Biotechnology.
Xin Zhou, Zhengping Zhang, Xiaohe Jia, Yifan Wu, Lan Luo & Zhimin Yin. (2007) Mn2+ enhances theanine-forming activity of recombinant glutamine synthetase from Bacillus subtilis in Escherichia coli. World Journal of Microbiology and Biotechnology 24:8, pages 1267-1272.
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