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Bioscience, Biotechnology, and Biochemistry Volume 70, 2006 - Issue 2
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Original Articles

Carbohydrate Specificity of Lectins from Boletopsis leucomelas and Aralia cordate

Yu KOYAMALaboratory of Cellular Biochemistry, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
,
Takuji SUZUKILaboratory of Cellular Biochemistry, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
,
Shoji ODANIDepartment of Biology, Niigata University School of Science
,
Sachiko NAKAMURAGlycostructure Analysis Team, Research Center for Glycoscience, National Institute of Advanced Industrial Science and Technology
,
Junko KOMINAMIGlycostructure Analysis Team, Research Center for Glycoscience, National Institute of Advanced Industrial Science and Technology;Fine Chemical & Foods Laboratories, J-Oil Mills, Inc.
,
Jun HIRABAYASHIGlycostructure Analysis Team, Research Center for Glycoscience, National Institute of Advanced Industrial Science and Technology
&
Mamoru ISEMURALaboratory of Cellular Biochemistry, Graduate School of Nutritional and Environmental Sciences, University of Shizuoka
 show all
Pages 542-545 | Received 22 Sep 2005, Accepted 28 Oct 2005, Published online: 22 May 2014

Citations (11)

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Ram Sarup Singh, Ranjeeta Bhari & Hemant Preet Kaur. (2010) Mushroom lectins: Current status and future perspectives. Critical Reviews in Biotechnology 30:2, pages 99-126.
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Articles from other publishers (10)

Mehul B. Ganatra, Vladimir Potapov, Saulius Vainauskas, Anthony Z. Francis, Colleen M. McClung, Cristian I. Ruse, Jennifer L. Ong & Christopher H. Taron. (2021) A bi-specific lectin from the mushroom Boletopsis grisea and its application in glycoanalytical workflows. Scientific Reports 11:1.
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Jun Hirabayashi & Kenichi Kasai. 2021. Carbohydrate Analysis by Modern Liquid Phase Separation Techniques. Carbohydrate Analysis by Modern Liquid Phase Separation Techniques 279 309 .
Mohamed Hassan, Razina Rouf, Evelin Tiralongo, Tom May & Joe Tiralongo. (2015) Mushroom Lectins: Specificity, Structure and Bioactivity Relevant to Human Disease. International Journal of Molecular Sciences 16:12, pages 7802-7838.
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Jun Hirabayashi, Hiroaki Tateno, Toshihide Shikanai, Kiyoko Aoki-Kinoshita & Hisashi Narimatsu. (2015) The Lectin Frontier Database (LfDB), and Data Generation Based on Frontal Affinity Chromatography. Molecules 20:1, pages 951-973.
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Sota Nosaka & Mitsuo Miyazawa. (2014) Characterization of Volatile Components and Odor-active Compounds in the Oil of Edible Mushroom Boletopsis leucomelas. Journal of Oleo Science 63:6, pages 577-583.
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Jesús Pérez-Moreno & Magdalena Martínez-Reyes. 2014. Biosystems Engineering: Biofactories for Food Production in the Century XXI. Biosystems Engineering: Biofactories for Food Production in the Century XXI 151 233 .
Carol L. Nilsson. 2007. Lectins. Lectins 417 425 .
I.J. Goldstein & H.C. Winter. 2007. Comprehensive Glycoscience. Comprehensive Glycoscience 601 621 .
Natsuko Kamekawa, Ko Hayama, Sachiko Nakamura-Tsuruta, Atsushi Kuno & Jun Hirabayashi. (2006) A Combined Strategy for Glycan Profiling: a Model Study with Pyridylaminated Oligosaccharides. The Journal of Biochemistry 140:3, pages 337-347.
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Sachiko Nakamura-Tsuruta, Junko Kominami, Masugu Kamei, Yu Koyama, Takuji Suzuki, Mamoru Isemura & Jun Hirabayashi. (2006) Comparative Analysis by Frontal Affinity Chromatography of Oligosaccharide Specificity of GlcNAc-Binding Lectins, Griffonia simplicifolia Lectin-II (GSL-II) and Boletopsis leucomelas Lectin (BLL). The Journal of Biochemistry 140:2, pages 285-291.
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