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Bioscience, Biotechnology, and Biochemistry Volume 70, 2006 - Issue 3
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Original Articles

Assessment of Allergenic Activity of a Heat-Coagulated Ovalbumin after in Vivo Digestion

Kana JOOGraduate School of Medical Professions, Kawasaki University of Medical Welfare
&
Yasuko KATOGraduate School of Medical Professions, Kawasaki University of Medical Welfare
Pages 591-597 | Received 13 Jul 2005, Accepted 08 Dec 2005, Published online: 22 May 2014

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Mamoru TANAKA, Takao NAGANO, Hiromi YANO, Tsukasa MATSUDA, Tatsuya M. IKEDA, Ken HARUMA & Yasuko KATO. (2011) Impact of ω-5 Gliadin on Wheat-Dependent Exercise-Induced Anaphylaxis in Mice. Bioscience, Biotechnology, and Biochemistry 75:2, pages 313-317.
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Takeshi MATSUBARA, Naohito AOKI, Tsutomu HONJOH, Koko MIZUMACHI, Jun-ichi KURISAKI, Tetsuya OKAJIMA, Daita NADANO & Tsukasa MATSUDA. (2008) Absorption, Migration and Kinetics in Peripheral Blood of Orally Administered Ovalbumin in a Mouse Model. Bioscience, Biotechnology, and Biochemistry 72:10, pages 2555-2565.
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Articles from other publishers (27)

Mauro Calvani, Annamaria Bianchi, Chiara Reginelli, Martina Peresso & Alessia Testa. (2019) Oral Food Challenge. Medicina 55:10, pages 651.
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Mathilde Claude, Roberta Lupi, Gianluca Picariello, Martine Drouet, Colette Larré, Sandra Denery-Papini & Chantal Brossard. (2019) Digestion differently affects the ability of native and thermally aggregated ovalbumin to trigger basophil activation. Food Research International 118, pages 108-114.
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Alba Pablos-Tanarro, Daniel Lozano-Ojalvo, Mónica Martínez-Blanco, Rosina López-Fandiño & Elena Molina. (2017) Sensitizing and Eliciting Capacity of Egg White Proteins in BALB/c Mice As Affected by Processing. Journal of Agricultural and Food Chemistry 65:22, pages 4500-4508.
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Ho-Young Park, Taek Joon Yoon, Ha Hyung Kim, Young Shin Han & Hee-Don Choi. (2017) Changes in the antigenicity and allergenicity of ovalbumin in chicken egg white by N-acetylglucosaminidase. Food Chemistry 217, pages 342-345.
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Claudia L. Gray, Michael E. Levin & George du Toit. (2016) Egg sensitization, allergy and component patterns in African children with atopic dermatitis. Pediatric Allergy and Immunology 27:7, pages 709-715.
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Yang-Te Lin, Chih-Te Wu, Jing-Long Huang, Ju-Hui Cheng & Kuo-Wei Yeh. (2016) Correlation of ovalbumin of egg white components with allergic diseases in children. Journal of Microbiology, Immunology and Infection 49:1, pages 112-118.
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Prithy Rupa, Lindsay Schnarr & Yoshinori Mine. (2015) Effect of heat denaturation of egg white proteins ovalbumin and ovomucoid on CD4+ T cell cytokine production and human mast cell histamine production. Journal of Functional Foods 18, pages 28-34.
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Mauro Calvani, Stefania Arasi, Annamaria Bianchi, Davide Caimmi, Barbara Cuomo, Arianna Dondi, Giovanni Cosimo Indirli, Stefania La Grutta, Valentina Panetta & Maria Carmen Verga. (2015) Is it possible to make a diagnosis of raw, heated, and baked egg allergy in children using cutoffs? A systematic review. Pediatric Allergy and Immunology 26:6, pages 509-521.
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Michelle E. Conroy. (2013) Food Allergy. American Journal of Lifestyle Medicine 9:4, pages 280-287.
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Daisuke Hayashi, Hisato Suzuki, Naoki MorishitaFumiki MorimatsuKunio Ichikawa. (2015) Food challenge test with Japanese sponge cake for egg allergy children and egg product intake behavior after challenge test. Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology 29:1, pages 99-107.
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S. Sakai, R. Adachi & R. Teshima. 2015. Handbook of Food Allergen Detection and Control. Handbook of Food Allergen Detection and Control 313 340 .
S. Benedé, I. López-Expósito, E. Molina & R. López-Fandiño. (2015) Egg proteins as allergens and the effects of the food matrix and processing. Food & Function 6:3, pages 694-713.
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Warren M. Miner-Williams, Bruce R. Stevens & Paul J. Moughan. (2015) Are intact peptides absorbed from the healthy gut in the adult human?. Nutrition Research Reviews 27:2, pages 308-329.
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Kéra Nyemb, Catherine Guérin-Dubiard, Didier Dupont, Julien Jardin, Shane M. Rutherfurd & Françoise Nau. (2014) The extent of ovalbumin in vitro digestion and the nature of generated peptides are modulated by the morphology of protein aggregates. Food Chemistry 157, pages 429-438.
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Michelle Conroy. 2013. Lifestyle Medicine, Second Edition. Lifestyle Medicine, Second Edition 689 697 .
Taek Ki MinYou Hoon JeonHyeon Jong YangBok Yang Pyun. (2013) The Clinical Usefulness of IgE Antibodies Against Egg White and Its Components in Korean Children. Allergy, Asthma & Immunology Research 5:3, pages 138.
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Meeyong ShinYoungshin HanKangmo Ahn. (2013) The Influence of the Time and Temperature of Heat Treatment on the Allergenicity of Egg White Proteins. Allergy, Asthma & Immunology Research 5:2, pages 96.
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D. Tey, S. C. Dharmage, M. N. Robinson, K. J. Allen, L. C. Gurrin & M. L. K. Tang. (2012) Frequent baked egg ingestion was not associated with change in rate of decline in egg skin prick test in children with challenge confirmed egg allergy. Clinical & Experimental Allergy 42:12, pages 1782-1790.
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George N. Konstantinou & Jennifer S. Kim. (2012) Paradigm Shift in the Management of Milk and Egg Allergy: Baked Milk and Egg Diet. Immunology and Allergy Clinics of North America 32:1, pages 151-164.
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Michael Lunn & Tracy Fausnight. (2011) Hypersensitivity to Total Parenteral Nutrition Fat-Emulsion Component in an Egg-Allergic Child. Pediatrics 128:4, pages e1025-e1028.
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Valérie Hox, Jeroen A. Vanoirbeek, Ina Callebaut, Sonja Bobic, Vanessa De Vooght, Jan Ceuppens, Peter Hoet, Benoit Nemery & Peter W. Hellings. (2011) Airway exposure to hypochlorite prior to ovalbumin induces airway hyperreactivity without evidence for allergic sensitization. Toxicology Letters 204:2-3, pages 101-107.
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Jean-Christoph Caubet, Yasuto Kondo, Atsuo Urisu & Anna Nowak-Węgrzyn. (2011) Molecular diagnosis of egg allergy. Current Opinion in Allergy & Clinical Immunology 11:3, pages 210-215.
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Jean-Christoph Caubet & Julie Wang. (2011) Current Understanding of Egg Allergy. Pediatric Clinics of North America 58:2, pages 427-443.
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Mirva Steinhoff & Angelika Paschke-Kratzin. 2010. Food Allergens. Food Allergens 129 152 .
Justin M Skripak & Robert A Wood. (2009) Mammalian milk allergy: avoidance strategies and oral desensitization. Current Opinion in Allergy & Clinical Immunology 9:3, pages 259-264.
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Dean Tey & Ralf G Heine. (2009) Egg allergy in childhood: an update. Current Opinion in Allergy & Clinical Immunology 9:3, pages 244-250.
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Heather Lemon-Mulé, Hugh A. Sampson, Scott H. Sicherer, Wayne G. Shreffler, Sally Noone & Anna Nowak-Wegrzyn. (2008) Immunologic changes in children with egg allergy ingesting extensively heated egg. Journal of Allergy and Clinical Immunology 122:5, pages 977-983.e1.
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