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Original Articles

Protective Effect of Pinitol against D-Galactosamine-Induced Hepatotoxicity in Rats Fed on a High-Fat Diet

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Pages 1657-1666 | Received 26 Jul 2007, Accepted 10 Mar 2008, Published online: 22 May 2014

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Ajaz Ahmad, Mohammad Raish, Majid A. Ganaie, Syed Rizwan Ahmad, Kazi Mohsin, Fahad I. Al-Jenoobi, Abdullah M. Al-Mohizea & Khalid M. Alkharfy. (2015) Hepatoprotective effect of Commiphora myrrha against d-GalN/LPS-induced hepatic injury in a rat model through attenuation of pro inflammatory cytokines and related genes. Pharmaceutical Biology 53:12, pages 1759-1767.
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Carine Mane, Michele Loonis, Christine Juhel, Claire Dufour & Celine Malien-Aubert. (2011) Food Grade Lingonberry Extract: Polyphenolic Composition and In Vivo Protective Effect against Oxidative Stress. Journal of Agricultural and Food Chemistry 59:7, pages 3330-3339.
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V. X. Farias, F. H. P. Macêdo, M. B. Oquendo, A. R. Tomé, S. N. Báo, D. O. S. Cintra, C. F. Santos, A. A. C. Albuquerque, D. B. Heimark, J. Larner, M. C. Fonteles, J. H. Leal-Cardoso & N. R. F. Nascimento. (2011) Chronic treatment with d-chiro-inositol prevents autonomic and somatic neuropathy in STZ-induced diabetic mice. Diabetes, Obesity and Metabolism 13:3, pages 243-250.
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