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Original Articles

Analysis of Food Allergen Structures and Development of Foods for Allergic Patients

Pages 649-659 | Published online: 22 May 2014

Keep up to date with the latest research on this topic with citation updates for this article.

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Sana Gammoh, Muhammad H. Alu’datt, Mohammad N. Alhamad, Taha Rababah, Khalil Ereifej, Ali Almajwal, Zaid A. Ammari, Wesam Al Khateeb & Neveen M. Hussein. (2017) Characterization of phenolic compounds extracted from wheat protein fractions using high-performance liquid chromatography/liquid chromatography mass spectrometry in relation to anti-allergenic, anti-oxidant, anti-hypertension, and anti-diabetic properties. International Journal of Food Properties 20:10, pages 2383-2395.
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Renée M Marchioni Beery & John W Birk. (2015) Wheat-related disorders reviewed: making a grain of sense. Expert Review of Gastroenterology & Hepatology 9:6, pages 851-864.
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Articles from other publishers (44)

Vanessza Emmert, Dominika Lendvai-Emmert, Kata Eklics, Viktória Prémusz & Gergely Péter Tóth. (2023) Current Practice in Pediatric Cow’s Milk Protein Allergy–Immunological Features and Beyond. International Journal of Molecular Sciences 24:5, pages 5025.
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Eishin Morita, Hiroaki Matsuo, Kunie Kohno, Tomoharu Yokooji, Hiroyuki Yano & Takashi Endo. (2023) A Narrative Mini Review on Current Status of Hypoallergenic Wheat Development for IgE-Mediated Wheat Allergy, Wheat-Dependent Exercise-Induced Anaphylaxis. Foods 12:5, pages 954.
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Irina N. Zakharova, Ismail M. Osmanov, Irina V. Berezhnaya, Diana K. Dmitrieva, Ekaterina V. Skorobogatova & Anastasiia D. Gostiukhina. (2022) Innovations in the dietary therapy of cow's milk protein allergy: enrichment of highly hydrolyzed infant formulas with human milk oligosaccharides: A review. Pediatrics. Consilium Medicum:2, pages 122-127.
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Haoran Gao, Rick Jorgensen, Rajsri Raghunath, Siddharth Nagisetty, Perry K. W. Ng & Venu Gangur. (2021) Creating hypo‐/nonallergenic wheat products using processing methods: Fact or fiction?. Comprehensive Reviews in Food Science and Food Safety 20:6, pages 6089-6115.
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Julia Zimmermann, Philipp Hubel, Jens Pfannstiel, Muhammad Afzal, C. Friedrich H. Longin, Bernd Hitzmann, Herbert Götz & Stephan C. Bischoff. (2021) Comprehensive proteome analysis of bread deciphering the allergenic potential of bread wheat, spelt and rye. Journal of Proteomics 247, pages 104318.
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Enza D’Auria, Silvia Salvatore, Miriam Acunzo, Diego Peroni, Erica Pendezza, Elisabetta Di Profio, Giulia Fiore, Gian Vincenzo Zuccotti & Elvira Verduci. (2021) Hydrolysed Formulas in the Management of Cow’s Milk Allergy: New Insights, Pitfalls and Tips. Nutrients 13:8, pages 2762.
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Carolina Sabença, Miguel Ribeiro, Telma de Sousa, Patrícia Poeta, Ana Sofia Bagulho & Gilberto Igrejas. (2021) Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review. Foods 10:8, pages 1765.
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Daniel Lozano-Ojalvo, Sara Benedé & Jolanda van Bilsen. 2021. Comprehensive Foodomics. Comprehensive Foodomics 175 196 .
Nazanin Taraghikhah, Sara Ashtari, Nastaran Asri, Bijan Shahbazkhani, David Al-Dulaimi, Mohammad Rostami-Nejad, Mostafa Rezaei-Tavirani, Mohammad Reza Razzaghi & Mohammad Reza Zali. (2020) An updated overview of spectrum of gluten-related disorders: clinical and diagnostic aspects. BMC Gastroenterology 20:1.
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Isuri A. Jayawardana, Carlos A. Montoya, Warren C. McNabb & Mike J. Boland. (2019) Possibility of minimizing gluten intolerance by co-consumption of some fruits – A case for positive food synergy?. Trends in Food Science & Technology 94, pages 91-97.
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Utpal Bose, Keren Byrne, Crispin A. Howitt & Michelle L. Colgrave. (2019) Targeted proteomics to monitor the extraction efficiency and levels of barley α-amylase trypsin inhibitors that are implicated in non-coeliac gluten sensitivity. Journal of Chromatography A 1600, pages 55-64.
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Enza D’Auria, Silvia Salvatore, Elena Pozzi, Cecilia Mantegazza, Marco Ugo Andrea Sartorio, Licia Pensabene, Maria Elisabetta Baldassarre, Massimo Agosti, Yvan Vandenplas & GianVincenzo Zuccotti. (2019) Cow’s Milk Allergy: Immunomodulation by Dietary Intervention. Nutrients 11:6, pages 1399.
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Yining Jin, Harini Acharya, Devansh Acharya, Rick Jorgensen, Haoran Gao, James Secord, Perry Ng & Venugopal Gangur. (2019) Advances in Molecular Mechanisms of Wheat Allergenicity in Animal Models: A Comprehensive Review. Molecules 24:6, pages 1142.
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Marco Daniele Parenti, Aurelia Santoro, Alberto Del Rio & Claudio Franceschi. (2019) Literature review in support of adjuvanticity/immunogenicity assessment of proteins. EFSA Supporting Publications 16:1.
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Haoran Gao, Yining Jin, Dan Ioan Jian, Eric Olson, Perry K.W. Ng & Venu Gangur. (2019) Development and validation of a mouse-based primary screening method for testing relative allergenicity of proteins from different wheat genotypes. Journal of Immunological Methods 464, pages 95-104.
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Lamia L'Hocine, Allaoua Achouri & Mélanie Pitre. 2019. Encyclopedia of Food Chemistry. Encyclopedia of Food Chemistry 419 427 .
Vijayakumar Saravanan & Namasivayam Gautham. (2018) BCIgEPRED—a Dual-Layer Approach for Predicting Linear IgE Epitopes. Molecular Biology 52:2, pages 285-293.
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Elisa Brietzke, Raphael O. Cerqueira, Rodrigo B. Mansur & Roger S. McIntyre. (2018) Gluten related illnesses and severe mental disorders: a comprehensive review. Neuroscience & Biobehavioral Reviews 84, pages 368-375.
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Ronald F. Pfeiffer. (2017) Gastroenterology and Neurology. CONTINUUM: Lifelong Learning in Neurology 23:3, pages 744-761.
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L. Landriscina, P. D'Agnello, A. Bevilacqua, M.R. Corbo, M. Sinigaglia & C. Lamacchia. (2017) Impact of gluten-friendly™ technology on wheat kernel endosperm and gluten protein structure in seeds by light and electron microscopy. Food Chemistry 221, pages 1258-1268.
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Christopher A. Shaw. 2017. Neural Dynamics of Neurological Disease. Neural Dynamics of Neurological Disease 301 354 .
Corinne Bouteloup. (2016) Les pathologies digestives liées au blé ou au gluten : certitudes et doutes. Cahiers de Nutrition et de Diététique 51:5, pages 248-258.
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Begoña Martín-Fernández, Joana Costa, Maria Beatriz Prior Pinto Oliveira, Beatriz López-Ruiz & Isabel Mafra. (2016) Combined effects of matrix and gene marker on the real-time PCR detection of wheat. International Journal of Food Science & Technology 51:7, pages 1680-1688.
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Benjamin C. T. Bourrie, Benjamin P. Willing & Paul D. Cotter. (2016) The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir. Frontiers in Microbiology 7.
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M.L. Sudha, C. Soumya & P. Prabhasankar. (2016) Use of dry-moist heat effects to improve the functionality, immunogenicity of whole wheat flour and its application in bread making. Journal of Cereal Science 69, pages 313-320.
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Ying Li, Jianmei Yu, Ipek Goktepe & Mohamed Ahmedna. (2016) The potential of papain and alcalase enzymes and process optimizations to reduce allergenic gliadins in wheat flour. Food Chemistry 196, pages 1338-1345.
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Toheder Rahaman, Todor Vasiljevic & Lata Ramchandran. (2016) Shear, heat and pH induced conformational changes of wheat gluten – Impact on antigenicity. Food Chemistry 196, pages 180-188.
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Kitty C.M. Verhoeckx, Yvonne M. Vissers, Joseph L. Baumert, Roland Faludi, Marcel Feys, Simon Flanagan, Corinne Herouet-Guicheney, Thomas Holzhauser, Ryo Shimojo, Nieke van der Bolt, Harry Wichers & Ian Kimber. (2015) Food processing and allergenicity. Food and Chemical Toxicology 80, pages 223-240.
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M. B. G. Kiewiet, M. Gros, R. J. J. van Neerven, M. M. Faas & P. de Vos. (2015) Immunomodulating properties of protein hydrolysates for application in cow's milk allergy. Pediatric Allergy and Immunology 26:3, pages 206-217.
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Alessio Fasano, Anna Sapone, Victor Zevallos & Detlef Schuppan. (2015) Nonceliac Gluten Sensitivity. Gastroenterology 148:6, pages 1195-1204.
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Aristo Vojdani, Datis Kharrazian & Partha Mukherjee. (2013) The Prevalence of Antibodies against Wheat and Milk Proteins in Blood Donors and Their Contribution to Neuroimmune Reactivities. Nutrients 6:1, pages 15-36.
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Jessica R. Biesiekierski, Jane G. Muir & Peter R. Gibson. (2013) Is Gluten a Cause of Gastrointestinal Symptoms in People Without Celiac Disease?. Current Allergy and Asthma Reports 13:6, pages 631-638.
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Aristo Vojdani & David Perlmutter. (2013) Differentiation between Celiac Disease, Nonceliac Gluten Sensitivity, and Their Overlapping with Crohn’s Disease: A Case Series. Case Reports in Immunology 2013, pages 1-9.
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Milan Houska, Ivana Setinova & Petr Kucera. 2013. Advances in Food Process Engineering Research and Applications. Advances in Food Process Engineering Research and Applications 291 337 .
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Arvind Hettiarachchy, Navam Sato, Kenji Marshall & Maurice KannanSoichi Tanabe & A Burks. 2011. Bioactive Food Proteins and Peptides. Bioactive Food Proteins and Peptides 29 48 .
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S. Susanna & P. Prabhasankar. (2011) A comparative study of different bio-processing methods for reduction in wheat flour allergens. European Food Research and Technology 233:6, pages 999-1006.
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