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Bioscience, Biotechnology, and Biochemistry Volume 72, 2008 - Issue 5
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Original Articles

Efficient and Direct Fermentation of Starch to Ethanol by Sake Yeast Strains Displaying Fungal Glucoamylases

Atsushi KOTAKAResearch Institute, Gekkeikan Sake Co., Ltd.
,
Hiroshi SAHARAResearch Institute, Gekkeikan Sake Co., Ltd.
,
Yoji HATAResearch Institute, Gekkeikan Sake Co., Ltd.
,
Yasuhisa ABEResearch Institute, Gekkeikan Sake Co., Ltd.
,
Akihiko KONDODepartment of Chemical Science and Engineering, Graduate School of Engineering, Kobe University
,
Michiko KATO-MURAIDivision of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
,
Kouichi KURODADivision of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
&
Mitsuyoshi UEDADivision of Applied Life Sciences, Graduate School of Agriculture, Kyoto University
 show all
Pages 1376-1379 | Received 25 Dec 2007, Accepted 19 Feb 2008, Published online: 22 May 2014

Citations (18)

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Xianzhong Chen. (2017) Yeast cell surface display: An efficient strategy for improvement of bioethanol fermentation performance. Bioengineered 8:2, pages 115-119.
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Xin Wang, Bei Liao, Zhijun Li, Guangxin Liu, Liuyang Diao, Fenghui Qian, Junjie Yang, Yu Jiang, Shumiao Zhao, Youguo Li & Sheng Yang. (2021) Reducing glucoamylase usage for commercial-scale ethanol production from starch using glucoamylase expressing Saccharomyces cerevisiae. Bioresources and Bioprocessing 8:1.
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Ian Dominic Flormata Tabañag, I-Ming Chu, Yu-Hong Wei & Shen-Long Tsai. (2018) The Role of Yeast-Surface-Display Techniques in Creating Biocatalysts for Consolidated BioProcessing. Catalysts 8:3, pages 94.
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Isabel Reyes, Francisco Cruz-Sosa, Carmen Hernandez-Jaimes, E. Jaime Vernon-Carter & Jose Alvarez-Ramirez. (2017) Effects of solid-state fermentation ( Aspergillus oryzae var. oryzae ) on the physicochemical properties of corn starch . Starch - Stärke 69:7-8, pages 1600369.
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Rodrigo Ledesma-Amaro, Thierry Dulermo & Jean Marc Nicaud. (2015) Engineering Yarrowia lipolytica to produce biodiesel from raw starch. Biotechnology for Biofuels 8:1.
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Kenshi Hayakawa, Shuichi Kajihata, Fumio Matsuda & Hiroshi Shimizu. (2015) 13C-metabolic flux analysis in S-adenosyl-l-methionine production by Saccharomyces cerevisiae. Journal of Bioscience and Bioengineering 120:5, pages 532-538.
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Tsutomu Tanaka & Akihiko Kondo. (2015) Cell surface engineering of industrial microorganisms for biorefining applications. Biotechnology Advances 33:7, pages 1403-1411.
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Tsutomu Tanaka & Akihiko Kondo. (2014) Cell-surface display of enzymes by the yeast Saccharomyces cerevisiae for synthetic biology . FEMS Yeast Research, pages n/a-n/a.
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Rongliang Wang, Dongmei Wang, Xiaolian Gao & Jiong Hong. (2014) Direct fermentation of raw starch using a Kluyveromyces marxianus strain that expresses glucoamylase and Alpha-amylase to produce ethanol . Biotechnology Progress 30:2, pages 338-347.
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Riaan den Haan, Heinrich Kroukamp, Marlin Mert, Marinda Bloom, Johann F. Görgens & Willem H. van Zyl. (2013) Engineering Saccharomyces cerevisiae for next generation ethanol production . Journal of Chemical Technology & Biotechnology 88:6, pages 983-991.
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Xianxiang Liang, Takashi Yoshida & Toshiyuki Uryu. (2013) Direct saccharification and ethanol fermentation of cello-oligosaccharides with recombinant yeast. Carbohydrate Polymers 91:1, pages 157-161.
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W. H. van Zyl, M. Bloom & M. J. Viktor. (2012) Engineering yeasts for raw starch conversion. Applied Microbiology and Biotechnology 95:6, pages 1377-1388.
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Tsutomu Tanaka, Ryosuke Yamada, Chiaki Ogino & Akihiko Kondo. (2012) Recent developments in yeast cell surface display toward extended applications in biotechnology. Applied Microbiology and Biotechnology 95:3, pages 577-591.
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María Mormeneo, FI Javier Pastor & Jesús Zueco. (2012) Efficient expression of a Paenibacillus barcinonensis endoglucanase in Saccharomyces cerevisiae . Journal of Industrial Microbiology and Biotechnology 39:1, pages 115-123.
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Katarzyna Kotarska, Grzegorz Kłosowski & Bogusław Czupryński. (2011) Characterization of technological features of dry yeast (strain I-7-43) preparation, product of electrofusion between Saccharomyces cerevisiae and Saccharomyces diastaticus, in industrial application. Enzyme and Microbial Technology 49:1, pages 38-43.
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Arne Skerra, Michaela Gebauer, Achim Wagenknecht, Volker Sieber & Ulrich Kettling. (2010) Biochemie 2009. Nachrichten aus der Chemie 58:3, pages 300-313.
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Atsushi Kotaka, Hiroshi Sahara, Akihiko Kondo, Mitsuyoshi Ueda & Yoji Hata. (2009) Efficient generation of recessive traits in diploid sake yeast by targeted gene disruption and loss of heterozygosity. Applied Microbiology and Biotechnology 82:2, pages 387-395.
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. (2009) . JOURNAL OF THE BREWING SOCIETY OF JAPAN 104:4, pages 260-300.
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