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Original Articles

Enzyme-Modified Cheese Exerts Inhibitory Effects on Allergen Permeation in Rats Suffering from Indomethacin-Induced Intestinal Inflammation

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Pages 1740-1745 | Received 21 Jan 2008, Accepted 28 Apr 2008, Published online: 22 May 2014

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Aysun Altınyüzük Akıllı, Özgür Cem Erkin, Levent Yurdaer Aydemir & Zafer Erbay. (2023) Variation of bioactive potentials during the production of enzyme-modified cheese. International Dairy Journal 147, pages 105788.
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Muhamad Hafiz Abd Rahim, Nur Hazlin Hazrin-Chong, Hanis Hazeera Harith, Wan Abd Al Qadr Imad Wan-Mohtar & Rashidah Sukor. (2023) Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses. Food Science and Human Wellness 12:3, pages 691-701.
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Xiaoyu Bao & Jianping Wu. (2022) Egg White Protein Ovotransferrin-Derived IRW (Ile-Arg-Trp) Inhibits LPS-Induced Barrier Integrity Dysfunction and Inflammation in Caco-2 Cells. Journal of Agricultural and Food Chemistry 70:44, pages 14170-14178.
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Marie Patt, Lucas Massier, Peter Kovacs, Matthias Blüher & Rima Chakaroun. (2021) Erhöhte Darmpermeabilität: Pathomechanismus für metabolische Erkrankungen?Increased intestinal permeability: a pathomechanism for metabolic diseases?. Der Diabetologe 17:4, pages 382-390.
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Lucas Massier, Matthias Blüher, Peter Kovacs & Rima M. Chakaroun. (2021) Impaired Intestinal Barrier and Tissue Bacteria: Pathomechanisms for Metabolic Diseases. Frontiers in Endocrinology 12.
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Zafer Erbay, Pelin Salum & Kieran N. Kilcawley. 2021. Agents of Change. Agents of Change 397 416 .
Perihan Kendirci, Pelin Salum, Deniz Bas & Zafer Erbay. (2020) Production of enzyme-modified cheese (EMC) with ripened white cheese flavour: II- effects of lipases. Food and Bioproducts Processing 122, pages 230-244.
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Takahiro Fukushima, Tomoharu Yokooji, Taiki Hirano, Yuta Kataoka, Takanori Taogoshi & Hiroaki Matsuo. (2019) Aspirin enhances sensitization to the egg-white allergen ovalbumin in rats. PLOS ONE 14:12, pages e0226165.
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Deniz Bas, Perihan Kendirci, Pelin Salum, Gokce Govce & Zafer Erbay. (2019) Production of enzyme-modified cheese (EMC) with ripened white cheese flavour: I-effects of proteolytic enzymes and determination of their appropriate combination. Food and Bioproducts Processing 117, pages 287-301.
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Jung-Il Kang, Hoon-Seok Yoon, Sung Kim, Jeong Park, Yu Hyun, Ara Ko, Yong-Seok Ahn, Young Koh, Jin Hyun, Eun-Sook Yoo & Hee-Kyoung Kang. (2018) Mackerel-Derived Fermented Fish Oil Promotes Hair Growth by Anagen-Stimulating Pathways. International Journal of Molecular Sciences 19:9, pages 2770.
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Bhaskar Vemu, S. Selvasubramanian & V. Pandiyan. (2015) Anti-inflammatory Activity of Emu Oil in Indomethacin Induced Inflammatory Bowel Disease in Rats. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 85:3, pages 831-837.
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Hee Soon Shin, Min-Jung Bae, Sun Young Jung, Hye-Jeong See, Yun Tai Kim, Jeong-Ryong Do, Su Yeon Back, Sang-Won Choi & Dong-Hwa Shon. (2015) Enhancing Effect of Trachelogenin from <i>Trachelospermi caulis</i> Extract on Intestinal Barrier Function. Biological & Pharmaceutical Bulletin Biological and Pharmaceutical Bulletin 38:11, pages 1707-1713.
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Ryosuke Abe, Shiori Shimizu, Karin Yasuda, Masae Sugai, Yohei Okada, Kazuhiro Chiba, Makoto Akao, Hitoshi Kumagai & Hitomi Kumagai. (2014) Evaluation of Reduced Allergenicity of Deamidated Gliadin in a Mouse Model of Wheat-Gliadin Allergy Using an Antibody Prepared by a Peptide Containing Three Epitopes. Journal of Agricultural and Food Chemistry 62:13, pages 2845-2852.
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Hee Soon Shin, Min-Jung Bae, Sun Young Jung & Dong-Hwa Shon. (2013) Inhibitory effect of skullcap (Scutellaria baicalensis) extract on ovalbumin permeation in vitro and in vivo. Food Chemistry 140:1-2, pages 22-30.
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Takuya Suzuki. (2012) Regulation of intestinal epithelial permeability by tight junctions. Cellular and Molecular Life Sciences 70:4, pages 631-659.
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Sang-Chul Han, Gyeoung-Jin Kang, Yeong-Jong Ko, Hee-Kyoung Kang, Sang-Wook Moon, Yong-Seok Ann & Eun-Sook Yoo. (2012) Fermented fish oil suppresses T helper 1/2 cell response in a mouse model of atopic dermatitis via generation of CD4+CD25+Foxp3+ T cells. BMC Immunology 13:1.
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Victoria V. Golovchenko, Daria S. Khramova, Raisa G. Ovodova, Alexandre S. Shashkov & Yury S. Ovodov. (2012) Structure of pectic polysaccharides isolated from onion Allium cepa L. using a simulated gastric medium and their effect on intestinal absorption. Food Chemistry 134:4, pages 1813-1822.
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Sang-Chul Han, Gyeoung-Jin Kang, Yeong-Jong Ko, Hee-Kyoung Kang, Sang-Wook Moon, Yong-Seok Ann & Eun-Sook Yoo. (2012) External Application of Fermented Olive Flounder (Paralichthys olivaceus) Oil Alleviates Inflammatory Responses in 2,4-Dinitrochlorobenzene-induced Atopic Dermatitis Mouse Model. Toxicological Research 28:3, pages 159-164.
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Christopher Beermann & Julia Hartung. (2012) Current enzymatic milk fermentation procedures. European Food Research and Technology 235:1, pages 1-12.
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Hatsumi Yasumatsu & Soichi Tanabe. (2010) The casein peptide Asn-Pro-Trp-Asp-Gln enforces the intestinal tight junction partly by increasing occludin expression in Caco-2 cells. British Journal of Nutrition 104:7, pages 951-956.
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