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Bioscience, Biotechnology, and Biochemistry Volume 72, 2008 - Issue 7
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Original Articles

A Novel Oxidative Dimer from Protocatechuic Esters: Contribution to the Total Radical Scavenging Ability of Protocatechuic Esters

Shizuka SAITOLaboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
&
Jun KAWABATALaboratory of Food Biochemistry, Division of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
Pages 1877-1880 | Received 03 Mar 2008, Accepted 11 Apr 2008, Published online: 22 May 2014

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Akihiro TAI, Takeshi SAWANO & Hideyuki ITO. (2012) Antioxidative Properties of Vanillic Acid Esters in Multiple Antioxidant Assays. Bioscience, Biotechnology, and Biochemistry 76:2, pages 314-318.
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Akihiro TAI, Takeshi SAWANO & Futoshi YAZAMA. (2011) Antioxidant Properties of Ethyl Vanillin in Vitro and in Vivo . Bioscience, Biotechnology, and Biochemistry 75:12, pages 2346-2350.
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Articles from other publishers (8)

Raouia Dhouibi, Hanen Affes, Maryem Ben Salem, Slim Charfi, Rim Marekchi, Serria Hammami, Khaled Zeghal & Kamilia Ksouda. (2021) Protective effect of Urtica dioica in induced neurobehavioral changes, nephrotoxicity and hepatotoxicity after chronic exposure to potassium bromate in rats. Environmental Pollution 287, pages 117657.
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Haiqing Yi, Yan Cheng, Yu Zhang, Qingji Xie & Xiaoping Yang. (2020) Potentiometric and UV-Vis spectrophotometric titrations for evaluation of the antioxidant capacity of chicoric acid. RSC Advances 10:20, pages 11876-11882.
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Mai Thanh Thi Nguyen, Phu Hoang Dang, Tu Ngoc Nguyen, Linh Thuy Thi Bui, Hai Xuan Nguyen, Tho Huu Le, Truong Nhat Van Do & Nhan Trung Nguyen. (2018) Paratrimerins G and H, two prenylated phenolic compounds from the stems of Paramignya trimera. Phytochemistry Letters 23, pages 78-82.
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Juan Tian, Cuicui Yi, Huasheng Fang, Dayong Sang, Zhoujun He, Jiahui Wang, Yongjiang Gan & Qing An. (2017) Ethyl acetate as a co-solvent and sacrificial ester in the aluminum triiodide promoted chemoselective demethylation of methyl vanillate. Tetrahedron Letters 58:36, pages 3522-3524.
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Nevena Ivanović, Ljiljana Jovanović, Zoran Marković, Violeta Marković, Milan D. Joksović, Dejan Milenković, Predrag T. Djurdjević, Andrija Ćirić & Ljubinka Joksović. (2016) Potent 1,2,4-Triazole-3-thione Radical Scavengers Derived from Phenolic Acids: Synthesis, Electrochemistry, and Theoretical Study. ChemistrySelect 1:13, pages 3870-3878.
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Hajer Ben Saad, Dorra Driss, Samia Ellouz Chaabouni, Tahia Boudawara, Khaled Mounir Zeghal, Ahmed Hakim & Ibtissem Ben Amara. (2016) Vanillin mitigates potassium bromate-induced molecular, biochemical and histopathological changes in the kidney of adult mice. Chemico-Biological Interactions 252, pages 102-113.
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Massimo D’Archivio, Beatrice Scazzocchio, Claudio Giovannini & Roberta Masella. 2014. Polyphenols in Human Health and Disease. Polyphenols in Human Health and Disease 177 189 .
Akihiro Tai, Takeshi Sawano, Futoshi Yazama & Hideyuki Ito. (2011) Evaluation of antioxidant activity of vanillin by using multiple antioxidant assays. Biochimica et Biophysica Acta (BBA) - General Subjects 1810:2, pages 170-177.
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