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Bioscience, Biotechnology, and Biochemistry Volume 72, 2008 - Issue 7
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Original Articles

Identification and Characterization of Volatile Components of the Japanese Sour Citrus Fruit Citrus nagato-yuzukichi Tanaka

Yoshihiko AKAKABEDepartment of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
,
Mei SAKAMOTODepartment of Biological Chemistry, Faculty of Agriculture, Yamaguchi University
,
Yukinori IKEDAOhshima Citrus Research Institute
&
Mamoru TANAKAOhshima Citrus Research Institute
Pages 1965-1968 | Received 06 Mar 2008, Accepted 24 Apr 2008, Published online: 22 May 2014

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Tadaaki Satou, Nobuhiro Miyahara, Shio Murakami, Shinichiro Hayashi & Kazuo Koike. (2012) Differences in the effects of essential oil from Citrus junos and (+)-limonene on emotional behavior in mice. Journal of Essential Oil Research 24:5, pages 493-500.
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Articles from other publishers (23)

Magdalena Grazul, Paweł Kwiatkowski, Kacper Hartman, Anna Kilanowicz & Monika Sienkiewicz. (2023) How to Naturally Support the Immune System in Inflammation—Essential Oils as Immune Boosters. Biomedicines 11:9, pages 2381.
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Takashi Osaka, Chikako Sakai & Kazuyoshi Fujii. (2023) Effects of enzymatic treatments on yuzu (<i>Citrus junos</i>) juice residue under low temperature by adding small amounts of enzyme solutions on paste yields, and their volatile compositions. Food Science and Technology Research 29:2, pages 147-153.
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Milind Ladaniya. 2023. Citrus Fruit. Citrus Fruit 661 691 .
Takehiko Tsuji, Akihiro Ikuno, Takuya Hayakawa, Hirotaka Katsuzaki, Shin-ichiro Takebayashi, Kazuhiro Kagotani & Katsuzumi Okumura. (2022) Hexane Extract of Citrus sphaerocarpa Suppresses the Accumulation of Lipid Droplets in 3T3-L1 Adipocytes . ACS Food Science & Technology 2:9, pages 1507-1516.
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Fumiyuki Kobayashi, Ryusuke Kimura, Ryoma Aoki, Koji Tamura, Ryo Ozawa & Sachiko Odake. (2021) Effect of various seasonings on the quality retention of dried mackerel ( Scomber scombrus Linnaeus) . Journal of Food Processing and Preservation 46:8.
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Mami Hayasaki, Minami Iwakiri, Akane Shikata, Machi Oyama, Noe Souda & Yoshihiko Akakabe. (2022) Aroma Components of Absolute Oil from Natsudaidai (<i>Citrus natsudaidai</i> Hayata) Flowers. Journal of Oleo Science 71:11, pages 1663-1668.
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Leo Lebanov, Alireza Ghiasvand & Brett Paull. (2021) Data handling and data analysis in metabolomic studies of essential oils using GC-MS. Journal of Chromatography A 1640, pages 461896.
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Ayaka Uehara & Nicolas Baldovini. (2020) Volatile constituents of yuzu ( Citrus junos Sieb. ex Tanaka) peel oil: A review . Flavour and Fragrance Journal 36:2, pages 292-318.
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Shruti Pavagadhi & Sanjay Swarup. (2020) Metabolomics for Evaluating Flavor-Associated Metabolites in Plant-Based Products. Metabolites 10:5, pages 197.
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Sylvester Holt, Marta H Miks, Bruna Trindade de Carvalho, Maria R Foulquié-Moreno & Johan M Thevelein. (2018) The molecular biology of fruity and floral aromas in beer and other alcoholic beverages. FEMS Microbiology Reviews 43:3, pages 193-222.
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M. Carmen González-Mas, José L. Rambla, M. Pilar López-Gresa, M. Amparo Blázquez & Antonio Granell. (2019) Volatile Compounds in Citrus Essential Oils: A Comprehensive Review. Frontiers in Plant Science 10.
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Namita Bhuyan, P. C. Barua, Prakash Kalita & Ananta Saikia. (2015) Physico-chemical variation in peel oils of Khasi mandarin (Citrus reticulata Blanco) during ripening. Indian Journal of Plant Physiology 20:3, pages 227-231.
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Manuela Baietto & Alphus Wilson. (2015) Electronic-Nose Applications for Fruit Identification, Ripeness and Quality Grading. Sensors 15:1, pages 899-931.
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Muna El Hadi, Feng-Jie Zhang, Fei-Fei Wu, Chun-Hua Zhou & Jun Tao. (2013) Advances in Fruit Aroma Volatile Research. Molecules 18:7, pages 8200-8229.
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Kenta YAMAMOTO, Ayumi YAHADA, Kumi SASAKI, Koji SAKAMOTO, Kazunori OGAWA & Hideaki OHTA. (2013) Multivariate Analyses and Characterization of Volatile Components in Citrus Species. Food Science and Technology Research 19:1, pages 39-49.
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Yoshihiko AKAKABE. (2013) Development of citrus-flavored sweetfish (Kanmiayu). Journal of Japan Association on Odor Environment 44:5, pages 323-328.
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Seiji Takahashi, Megumi Nakamura & Toshihiro Fujii. (2012) Design and Performance of a Compact Li + Ion Attachment Mass Spectrometry System with an Atmospheric Sampling Device . Journal of the American Society for Mass Spectrometry 23:3, pages 547-552.
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Hyun Chung, Won-Young Chung, Eun-Sook Yoo, Somi Kim Cho, Sea-Kwan Oh & Young-Suk Kim. (2012) Characterization of volatile aroma-active compounds in Dangyooja (Citrus grandis Osbeck). Journal of the Korean Society for Applied Biological Chemistry 55:1, pages 133-136.
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Sayuri Inafuku-Teramoto, Ryuichi Suwa, Yasunori Fukuzawa & Yoshinobu Kawamitsu. (2011) Polymethoxyflavones, Synephrine and Volatile Constitution of Peels of Citrus Fruit Grown in Okinawa. Journal of the Japanese Society for Horticultural Science 80:2, pages 214-224.
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. 2010. Citrus Oils. Citrus Oils 181 210 .
C. Hädrich, C. Ortmann, R. Reisch, G. Liebing, H. Ahlers & G. Mall. (2009) An electronic body-tracking dog?. International Journal of Legal Medicine 124:1, pages 43-47.
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T. Cserháti. (2010) Data evaluation in chromatography by principal component analysis. Biomedical Chromatography 24:1, pages 20-28.
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Bruno G. Defilippi, Daniel Manríquez, Kietsuda Luengwilai & Mauricio González-Agüero. 2009. 1 37 .

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