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Original Articles

Identification and Characterization of Volatile Components of the Japanese Sour Citrus Fruit Citrus nagato-yuzukichi Tanaka

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Pages 1965-1968 | Received 06 Mar 2008, Accepted 24 Apr 2008, Published online: 22 May 2014

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Hyun Chung, Won-Young Chung, Eun-Sook Yoo, Somi Kim Cho, Sea-Kwan Oh & Young-Suk Kim. (2012) Characterization of volatile aroma-active compounds in Dangyooja (Citrus grandis Osbeck). Journal of the Korean Society for Applied Biological Chemistry 55:1, pages 133-136.
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Sayuri Inafuku-Teramoto, Ryuichi Suwa, Yasunori Fukuzawa & Yoshinobu Kawamitsu. (2011) Polymethoxyflavones, Synephrine and Volatile Constitution of Peels of Citrus Fruit Grown in Okinawa. Journal of the Japanese Society for Horticultural Science 80:2, pages 214-224.
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