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Yan-Yan Huang, Yun-Hui Lu, Xin-Tong Liu, Wei-Tong Wu, Wen-Qi Li, Shu-Qin Lai, Rana Muhammad Aadil, Muhammad Shahid Riaz Rajoka, Lang-Hong Wang & Xin-An Zeng. (2023) Metabolic Properties, Functional Characteristics, and Practical Application of Streptococcus thermophilus. Food Reviews International 0:0, pages 1-22.
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Zijing Xu, Ling Xiao, Shuaishuai Wang, Yuqin Cheng, Jianping Wu, Yufen Meng, Kaifan Bao, Junfeng Zhang & Chun Cheng. (2023) Alteration of gastric microbiota and transcriptome in a rat with gastric intestinal metaplasia induced by deoxycholic acid. Frontiers in Microbiology 14.
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Michele Biagioli, Adriana Carino, Cristina Di Giorgio, Silvia Marchianò, Martina Bordoni, Rosalinda Roselli, Eleonora Distrutti & Stefano Fiorucci. (2020) Discovery of a Novel Multi-Strains Probiotic Formulation with Improved Efficacy toward Intestinal Inflammation. Nutrients 12:7, pages 1945.
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Huanbin Zhou, Shunyi Li, Yao Chen, Qian Zhang, Xuequn Bai, Chune Zhu, Hu Liu, Lili Wang, Chuanyu Wu, Xin Pan & Chuanbin Wu. (2017) Evaluation of Streptococcus thermophilus IFFI 6038 Microcapsules Prepared Using an Ultra-fine Particle Processing System. AAPS PharmSciTech 19:3, pages 1020-1028.
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Huan bin Zhou, Jiashu Chen, Shunyi Li, Jianpan Zhang, Chun e Zhu, Hao Ran, Meihua Luo, Xin Pan, Haiyan Hu & Chuanbin Wu. (2017)
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Ophélie Uriot, Wessam Galia, Ahoefa Ablavi Awussi, Clarisse Perrin, Sylvain Denis, Sandrine Chalancon, Emilie Lorson, Chantal Poirson, Maira Junjua, Yves Le Roux, Monique Alric, Annie Dary, Stéphanie Blanquet-Diot & Yvonne Roussel. (2016) Use of the dynamic gastro-intestinal model TIM to explore the survival of the yogurt bacterium Streptococcus thermophilus and the metabolic activities induced in the simulated human gut. Food Microbiology 53, pages 18-29.
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Na-Kyoung Lee, Kyoung Jun Han, Sung-Ho Son, Su Jin Eom, Si-Kyung Lee & Hyun-Dong Paik. (2015) Multifunctional effect of probiotic Lactococcus lactis KC24 isolated from kimchi. LWT - Food Science and Technology 64:2, pages 1036-1041.
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Ghalia Kaci, Denise Goudercourt, Véronique Dennin, Bruno Pot, Joël Doré, S. Dusko Ehrlich, Pierre Renault, Hervé M. Blottière, Catherine Daniel & Christine Delorme. (2014) Anti-Inflammatory Properties of Streptococcus salivarius, a Commensal Bacterium of the Oral Cavity and Digestive Tract. Applied and Environmental Microbiology 80:3, pages 928-934.
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