Citations (22)
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Yohanes Novi Kurniawan, Yuji Shinohara, Nobuchika Takesue, Hiroaki Sakai, Tetsuro Magarifuchi & Koji Suzuki. (2021) Development of a Rapid and Accurate Nanopore-based Sequencing Platform for on-Field Identification of Beer-Spoilage Bacteria in the Breweries. Journal of the American Society of Brewing Chemists 79:3, pages 240-248.
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Koji Suzuki. (2020) Emergence of New Spoilage Microorganisms in the Brewing Industry and Development of Microbiological Quality Control Methods to Cope with This Phenomenon: A Review. Journal of the American Society of Brewing Chemists 78:4, pages 245-259.
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Benjamin Shaw, Corrine Reekers, William Fenske, Dylan Fugate, Martin Brock & Jamie Fredericks. (2020) Rapid Identification of Fermentation Spoilage Microbes Using Molecular Beacons and a Two-Step Direct DNA Amplification Protocol. Journal of the American Society of Brewing Chemists 78:3, pages 195-201.
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Vanessa Pittet, Monique Haakensen, Bonnie Chaban & Barry Ziola. (2014) Detection and Identification of Pectinatus Brewery Contaminants Based on the Gene for the Major Outer Membrane Protein. Journal of the American Society of Brewing Chemists 72:3, pages 169-174.
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Articles from other publishers (18)
Yuji ShinoharaYohanes Novi KurniawanKoji SuzukiManabu Sami. (2023) Development of microbial inspection for beer industryビール産業における製品種多様化に対応した網羅的微生物検査技術の開発. Nippon Shokuhin Kagaku Kogaku Kaishi 70:4, pages 139-145.
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Magaly Rodríguez-Saavedra, Dolores González de Llano, Gemma Beltran, María-Jesús Torija & M. Victoria Moreno-Arribas. (2021) Pectinatus spp. – Unpleasant and recurrent brewing spoilage bacteria. International Journal of Food Microbiology 336, pages 108900.
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Yuji Shinohara, Yohanes Novi Kurniawan, Hiroaki Sakai, Tetsuro Magarifuchi & Koji Suzuki. (2021) Nanopore based sequencing enables easy and accurate identification of yeasts in breweries. Journal of the Institute of Brewing 127:2, pages 160-166.
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Koji SuzukiYuji ShinoharaYohanes Kurniawan. (2020) Recent Progress of Microbiological Quality Control Methods in Unpasteurized Beer Production生ビール製造における微生物検査技術の進展. Nippon Shokuhin Kagaku Kogaku Kaishi 67:11, pages 411-423.
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S. Asano, M. Shimokawa & K. Suzuki. 2019. Lactic Acid Bacteria. Lactic Acid Bacteria
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Pau Batlle-Vilanova, Ramon Ganigué, Sara Ramió-Pujol, Lluís Bañeras, Gerard Jiménez, Manuela Hidalgo, M. Dolors Balaguer, Jesús Colprim & Sebastià Puig. (2017) Microbial electrosynthesis of butyrate from carbon dioxide: Production and extraction. Bioelectrochemistry 117, pages 57-64.
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Michelle Elizabeth Turvey, Florian Weiland, Jon Meneses, Nick Sterenberg & Peter Hoffmann. (2016) Identification of beer spoilage microorganisms using the MALDI Biotyper platform. Applied Microbiology and Biotechnology 100:6, pages 2761-2773.
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Jungman Kim, Son G. Nguyen, Robin B. Guevarra, Iljoo Lee & Tatsuya Unno. (2015) Analysis of swine fecal?microbiota at various growth stages. Archives of Microbiology 197:6, pages 753-759.
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Satoshi Shimotsu, Shizuka Asano, Kazumaru Iijima, Koji Suzuki, Hiromi Yamagishi & Masayuki Aizawa. (2015)
Investigation of beer-spoilage ability of
Dekkera
/
Brettanomyces
yeasts and development of multiplex PCR method for beer-spoilage yeasts
. Journal of the Institute of Brewing 121:2, pages 177-180.
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J. Siegrist, M. Kohlstock, K. Merx & K. Vetter. 2015. Brewing Microbiology. Brewing Microbiology
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L. Kyselová & T. Brányik. 2015. Advances in Fermented Foods and Beverages. Advances in Fermented Foods and Beverages
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Anneleen D. Wieme, Freek Spitaels, Maarten Aerts, Katrien De Bruyne, Anita Van Landschoot & Peter Vandamme. (2014) Identification of beer-spoilage bacteria using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. International Journal of Food Microbiology 185, pages 41-50.
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Carola C. Kern, Rudi F. Vogel & J?rgen Behr. (2014) Identification and differentiation of brewery isolates of Pectinatus sp. by Matrix-Assisted-Laser Desorption?Ionization Time-Of-Flight Mass Spectrometry (MALDI-TOF MS). European Food Research and Technology 238:5, pages 875-880.
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A.D. Paradh, A.E. Hill & W.J. Mitchell. (2014) Detection of beer spoilage bacteria Pectinatus and Megasphaera with acridinium ester labelled DNA probes using a hybridisation protection assay. Journal of Microbiological Methods 96, pages 25-34.
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Ian Hornsey. 2013. Brewing. Brewing
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A. D. Paradh, W. J. Mitchell & A. E. Hill. (2011) Occurrence of Pectinatus and Megasphaera in the Major UK Breweries. Journal of the Institute of Brewing 117:4, pages 498-506.
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Koji Suzuki. (2011) 125th Anniversary Review: Microbiological Instability of Beer Caused by Spoilage Bacteria. Journal of the Institute of Brewing 117:2, pages 131-155.
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Shizuka Asano, Kazumaru Iijima, Koji Suzuki, Yasuo Motoyama, Tomoo Ogata & Yasushi Kitagawa. (2009) Rapid detection and identification of beer-spoilage lactic acid bacteria by microcolony method. Journal of Bioscience and Bioengineering 108:2, pages 124-129.
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