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Original Articles

Molecular Structure and Properties of Lectin from Tomato Fruit

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Pages 2640-2650 | Received 07 May 2008, Accepted 23 Jun 2008, Published online: 22 May 2014

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Monika Jain, Jayaraman Muthukumaran & Amit Kumar Singh. (2021) Comparative structural and functional analysis of STL and SLL, chitin-binding lectins from Solanum spp.. Journal of Biomolecular Structure and Dynamics 39:13, pages 4907-4922.
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Articles from other publishers (14)

Nawshin Arfin, Munna Kumar Podder, Syed Rashel Kabir, A.K.M. Asaduzzaman & Imtiaj Hasan. (2022) Antibacterial, antifungal and in vivo anticancer activities of chitin-binding lectins from Tomato (Solanum lycopersicum) fruits. Arabian Journal of Chemistry 15:8, pages 104001.
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Suguru Oguri. (2022) Structure and Function of Plant Chitin-binding Lectins and Tomato Lectin植物のキチン結合性レクチンとトマトレクチンの構造と機能. Trends in Glycoscience and Glycotechnology 34:200, pages J75-J80.
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Suguru Oguri. (2022) Structure and Function of Plant Chitin-binding Lectins and Tomato Lectin. Trends in Glycoscience and Glycotechnology 34:200, pages E75-E80.
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Bhavika Gupta, Daizy Sadaria, Vaishnavi U. Warrier, Anuradha Kirtonia, Ravi Kant, Amit Awasthi, Prakash Baligar, Jayanta K. Pal, Eiji Yuba, Gautam Sethi, Manoj Garg & Rajesh Kumar Gupta. (2022) Plant lectins and their usage in preparing targeted nanovaccines for cancer immunotherapy. Seminars in Cancer Biology 80, pages 87-106.
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Bent Larsen Petersen, Cora A. MacAlister & Peter Ulvskov. (2021) Plant Protein O-Arabinosylation. Frontiers in Plant Science 12.
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Mikhail V. Tsurkan, Alona Voronkina, Yuliya Khrunyk, Marcin Wysokowski, Iaroslav Petrenko & Hermann Ehrlich. (2021) Progress in chitin analytics. Carbohydrate Polymers 252, pages 117204.
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Suguru Oguri. 2020. Lectin Purification and Analysis. Lectin Purification and Analysis 325 338 .
Mayumi Egusa, RoxanaYanira Parada, Yihun Fantahun Aklog, Shinsuke Ifuku & Hironori Kaminaka. (2019) Nanofibrillation enhances the protective effect of crab shells against Fusarium wilt disease in tomato. International Journal of Biological Macromolecules 128, pages 22-27.
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Tatiana Q. Aguiar, Sílvio B. Santos, Ivone M. Martins, Lucília Domingues & Carla Oliveira. 2019. Proteins: Sustainable Source, Processing and Applications. Proteins: Sustainable Source, Processing and Applications 259 293 .
Chang-Shan Chen, Chun-Yi Chen, Divya Malathy Ravinath, Agustina Bungahot, Chi-Ping Cheng & Ren-In You. (2018) Functional characterization of chitin-binding lectin from Solanum integrifolium containing anti-fungal and insecticidal activities. BMC Plant Biology 18:1.
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Yoko Itakura, Sachiko Nakamura-Tsuruta, Junko Kominami, Hiroaki Tateno & Jun Hirabayashi. (2017) Sugar-Binding Profiles of Chitin-Binding Lectins from the Hevein Family: A Comprehensive Study. International Journal of Molecular Sciences 18:6, pages 1160.
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Keisuke Nishimoto, Kaori Tanaka, Takahiro Murakami, Hideo Nakashita, Hikaru Sakamoto & Suguru Oguri. (2015) Datura stramonium agglutinin: Cloning, molecular characterization and recombinant production in Arabidopsis thaliana. Glycobiology 25:2, pages 157-169.
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Yuka Kobayashi, Hiroaki Tateno, Haruko Ogawa, Kazuo Yamamoto & Jun Hirabayashi. 2014. Lectins. Lectins 555 577 .
Allen H.K. Cheung, Jack H. Wong & T.B. Ng. (2009) Musa acuminata (Del Monte banana) lectin is a fructose-binding lectin with cytokine-inducing activity. Phytomedicine 16:6-7, pages 594-600.
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