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Original Articles

Transepithelial Transport Characteristics of the Antihypertensive Peptide, Lys-Val-Leu-Pro-Val-Pro, in Human Intestinal Caco-2 Cell Monolayers

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Pages 293-298 | Received 08 Jul 2008, Accepted 24 Oct 2008, Published online: 22 May 2014

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Anna Iwaniak, Piotr Minkiewicz & Małgorzata Darewicz. (2014) Food‐Originating ACE Inhibitors, Including Antihypertensive Peptides, as Preventive Food Components in Blood Pressure Reduction. Comprehensive Reviews in Food Science and Food Safety 13:2, pages 114-134.
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Chenjie Wang, Tong Chang, Liu Shi, Hong Yang, Min Cui & Leonard Tambalu. 2014. Seafood Processing By-Products. Seafood Processing By-Products 207 242 .
Ricardo Fernández-Musoles, Juan B. Salom, María Castelló-Ruiz, María del Mar Contreras, Isidra Recio & Paloma Manzanares. (2013) Bioavailability of antihypertensive lactoferricin B-derived peptides: Transepithelial transport and resistance to intestinal and plasma peptidases. International Dairy Journal 32:2, pages 169-174.
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María del Mar Contreras, Ana I. Sancho, Isidra Recio & Clare Mills. (2012) Absorption of Casein Antihypertensive Peptides through an In Vitro Model of Intestinal Epithelium. Food Digestion 3:1-3, pages 16-24.
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Harsha K. Marambe, Phyllis J. Shand & Janitha P. D. Wanasundara. (2011) Release of Angiotensin I-Converting Enzyme Inhibitory Peptides from Flaxseed ( Linum usitatissimum L.) Protein under Simulated Gastrointestinal Digestion . Journal of Agricultural and Food Chemistry 59:17, pages 9596-9604.
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Joseph Thomas Ryan, Reynolds Paul Ross, Declan Bolton, Gerald F. Fitzgerald & Catherine Stanton. (2011) Bioactive Peptides from Muscle Sources: Meat and Fish. Nutrients 3:9, pages 765-791.
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Kazuo Shimizu, Mikako Sato, Youzuo Zhang, Tomomi Kouguchi, Yoshihisa Takahata, Fumiki Morimatsu & Makoto Shimizu. (2010) The Bioavailable Octapeptide Gly-Ala-Hyp-Gly-Leu-Hyp-Gly-Pro Stimulates Nitric Oxide Synthesis in Vascular Endothelial Cells. Journal of Agricultural and Food Chemistry 58:11, pages 6960-6965.
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Ho-Jung Jung, Bock-Ki Min & Hae-Soo Kwak. (2009) Physiological Effects of Casein-derived Bioactive Peptides. Korean Journal for Food Science of Animal Resources 29:6, pages 659-667.
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Martha Phelan, Aisling Aherne, Richard J. FitzGerald & Nora M. O'Brien. (2009) Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status. International Dairy Journal 19:11, pages 643-654.
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