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Bioscience, Biotechnology, and Biochemistry Volume 72, 2008 - Issue 12
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Original Articles

High-Casein Diet Suppresses Guanidinoacetic Acid-Induced Hyperhomocysteinemia and Potentiates the Hypohomocysteinemic Effect of Serine in Rats

Seiya OHUCHIDepartment of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
,
Yuko MATSUMOTODepartment of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
,
Tatsuya MORITADepartment of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
&
Kimio SUGIYAMADepartment of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
Pages 3258-3264 | Received 05 Aug 2008, Accepted 27 Aug 2008, Published online: 22 May 2014

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Natália Yoko Sitanaka, Alice Eiko Murakami, Lucas Antônio Costa Esteves, Paula Carina de Oliveira, Eliane Gasparino, Angélica de Souza Khatlab & Paulo Cesar Pozza. (2022) Dietary guanidinoacetic acid increases the longissimus dorsi muscle depth of finishing pigs without requiring a higher standardised ileal digestible methionine + cysteine concentration. Italian Journal of Animal Science 21:1, pages 737-748.
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Yi-qun LIU, Ying LIU, Tatsuya MORITA & Kimio SUGIYAMA. (2011) Methionine and Serine Synergistically Suppress Hyperhomocysteinemia Induced by Choline Deficiency, but Not by Guanidinoacetic Acid, in Rats Fed a Low Casein Diet. Bioscience, Biotechnology, and Biochemistry 75:12, pages 2333-2339.
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Articles from other publishers (12)

Feng Han, Xuehong Pang, Qin Wang, Yiqun Liu, Liping Liu, Yingjuan Chai, Jie Zhang, Shijin Wang, Jiaxi Lu, Licui Sun, Shuo Zhan, Hongying Wu & Zhenwu Huang. (2020) Dietary Serine and Sulfate-Containing Amino Acids Related to the Nutritional Status of Selenium in Lactating Chinese Women. Biological Trace Element Research 199:3, pages 829-841.
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Natalia A Osna, Dan Feng, Murali Ganesan, Priya F Maillacheruvu, David J Orlicky, Samuel W French, Dean J Tuma & Kusum K Kharbanda. (2016) Prolonged feeding with guanidinoacetate, a methyl group consumer, exacerbates ethanol-induced liver injury. World Journal of Gastroenterology 22:38, pages 8497.
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Kusum K. Kharbanda, Sandra L. Todero, Paul G. Thomes, David J. Orlicky, Natalia A. Osna, Samuel W. French & Dean J. Tuma. (2014) Increased methylation demand exacerbates ethanol-induced liver injury. Experimental and Molecular Pathology 97:1, pages 49-56.
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Yi-Qun Liu, Zheng Jia, Feng Han, Takahiro Inakuma, Tatsuya Miyashita, Kimio Sugiyama, Li-Cui Sun, Xue-Song Xiang & Zhen-Wu Huang. (2014) Suppression Effects of Betaine-Enriched Spinach on Hyperhomocysteinemia Induced by Guanidinoacetic Acid and Choline Deficiency in Rats. The Scientific World Journal 2014, pages 1-11.
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Sergej M. Ostojic, Barbara Niess, Marko D. Stojanovic & Kemal Idrizovic. (2014) Serum creatine, creatinine and total homocysteine concentration-time profiles after a single oral dose of guanidinoacetic acid in humans. Journal of Functional Foods 6, pages 598-605.
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Sergej M. Ostojic, Barbara Niess, Marko Stojanovic & Milos Obrenovic. (2013) Co-administration of methyl donors along with guanidinoacetic acid reduces the incidence of hyperhomocysteinaemia compared with guanidinoacetic acid administration alone. British Journal of Nutrition 110:5, pages 865-870.
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J. Michiels, L. Maertens, J. Buyse, A. Lemme, M. Rademacher, N.A. Dierick & S. De Smet. (2012) Supplementation of guanidinoacetic acid to broiler diets: Effects on performance, carcass characteristics, meat quality, and energy metabolism. Poultry Science 91:2, pages 402-412.
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Yi-qun LIU, Ying LIU, Tatsuya MORITA, Makoto MORI & Kimio SUGIYAMA. (2012) Factors Contributing to the Resistivity of a Higher Casein Diet against Choline Deficiency-Induced Hyperhomocysteinemia in Rats. Journal of Nutritional Science and Vitaminology 58:2, pages 78-87.
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Ying LIU, Yi-qun LIU, Tatsuya MORITA & Kimio SUGIYAMA. (2012) Effects of Betaine Supplementation and Choline Deficiency on Folate Deficiency-Induced Hyperhomocysteinemia in Rats. Journal of Nutritional Science and Vitaminology 58:2, pages 69-77.
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Ying LIU, Yi-Qun LIU, Tatsuya MORITA, Makoto MORI & Kimio SUGIYAMA. (2012) Effect of Dietary Supplementation with Folate on Choline Deficiency-Induced Hyperhomocysteinemia in Rats. Journal of Nutritional Science and Vitaminology 58:1, pages 20-28.
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Martina Guadagni & Gianni Biolo. (2009) Effects of inflammation and/or inactivity on the need for dietary protein. Current Opinion in Clinical Nutrition and Metabolic Care 12:6, pages 617-622.
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. (2009) Flavouring Group Evaluation 74 (FGE.74): Consideration of Simple Aliphatic Sulphides and Thiols evaluated by JECFA (61st meeting) Structurally related to Aliphatic and Alicyclic Mono‐, Di‐, Tri‐, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08 (2008). EFSA Journal 7:3.
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