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Bioscience, Biotechnology, and Biochemistry Volume 73, 2009 - Issue 3
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Original Articles

Dietary Cycloinulooligosaccharides Enhance Intestinal Immunoglobulin A Production in Mice

Tomomi ISHIKAWAFood Research Laboratories, Mitsui Norin Co., Ltd.
&
Fumio NANJOFood Research Laboratories, Mitsui Norin Co., Ltd.
Pages 677-682 | Received 14 Oct 2008, Accepted 01 Dec 2008, Published online: 22 May 2014

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Yongzhu Zhang, Esra Capanoglu, Linshu Jiao, Liqing Yin, Xianjin Liu, Ran Wang, Jianbo Xiao & Baiyi Lu. (2023) Coarse cereals modulating chronic low-grade inflammation: review. Critical Reviews in Food Science and Nutrition 63:29, pages 9694-9715.
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Hoon Kim, Ho Lee & Kwang-Soon Shin. (2016) Intestinal immunostimulatory activity of neutral polysaccharide isolated from traditionally fermented Korean brown rice vinegar. Bioscience, Biotechnology, and Biochemistry 80:12, pages 2383-2390.
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Maria Magdalena Coman, Maria Vittoria Micioni Di Bonaventura, Carlo Cifani, Stefania Silvi & Maria Cristina Verdenelli. (2023) SYNBIO® Probiotic and Antioxidant Dietary Supplementation: Clinical Trial Evaluation of Potential Effects on Airline Flight Crew Members’ Well-Being. Microorganisms 11:4, pages 924.
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Wei Xiao, Qingsong Zhang, Leilei Yu, Fengwei Tian, Wei Chen & Qixiao Zhai. (2022) Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology. Food Science and Human Wellness 11:2, pages 208-217.
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Wenxia Zhu, Yilin Wu, Hui Liu, Caini Jiang & Lili Huo. (2021) Gut–Lung Axis: Microbial Crosstalk in Pediatric Respiratory Tract Infections. Frontiers in Immunology 12.
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Baichao Yu, Luman Wang & Yiwei Chu. (2021) Gut microbiota shape B cell in health and disease settings. Journal of Leukocyte Biology 110:2, pages 271-281.
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Mafalda R. Couto, Pedro Gonçalves, Fernando Magro & Fátima Martel. (2020) Microbiota-derived butyrate regulates intestinal inflammation: Focus on inflammatory bowel disease. Pharmacological Research 159, pages 104947.
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Xue Han, Bingyao Bai, Qian Zhou, Jiahui Niu, Jing Yuan, Huifang Zhang, Jinyu Jia, Wen Zhao & Hong Chen. (2020) Dietary supplementation with polysaccharides from Ziziphus Jujuba cv. Pozao intervenes in immune response via regulating peripheral immunity and intestinal barrier function in cyclophosphamide-induced mice . Food & Function 11:7, pages 5992-6006.
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Nattha Pansai, Korawan Chakree, Chutha Takahashi Yupanqui, Pritsana Raungrut, Niracha Yanyiam & Santad Wichienchot. (2019) Gut microbiota modulation and immune boosting properties of prebiotic dragon fruit oligosaccharides. International Journal of Food Science & Technology 55:1, pages 55-64.
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Edda Russo, Francesco Giudici, Camilla Fiorindi, Ferdinando Ficari, Stefano Scaringi & Amedeo Amedei. (2019) Immunomodulating Activity and Therapeutic Effects of Short Chain Fatty Acids and Tryptophan Post-biotics in Inflammatory Bowel Disease. Frontiers in Immunology 10.
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Gaoxiang Zhu, Jing Luo, Huaying Du, Yan Jiang, Yonggang Tu, Yao Yao & Mingsheng Xu. (2018) Ovotransferrin enhances intestinal immune response in cyclophosphamide-induced immunosuppressed mice. International Journal of Biological Macromolecules 120, pages 1-9.
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C. Quin, M. Estaki, D. M. Vollman, J. A. Barnett, S. K. Gill & D. L. Gibson. (2018) Probiotic supplementation and associated infant gut microbiome and health: a cautionary retrospective clinical comparison. Scientific Reports 8:1.
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Pedro Gonçalves, João Ricardo Araújo & James P Di Santo. (2018) A Cross-Talk Between Microbiota-Derived Short-Chain Fatty Acids and the Host Mucosal Immune System Regulates Intestinal Homeostasis and Inflammatory Bowel Disease. Inflammatory Bowel Diseases 24:3, pages 558-572.
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Silvia Turroni, Patrizia Brigidi, Andrea Cavalli & Marco Candela. (2017) Microbiota–Host Transgenomic Metabolism, Bioactive Molecules from the Inside. Journal of Medicinal Chemistry 61:1, pages 47-61.
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Hoon Kim, Kwang-Won Yu, Hee-Do Hong & Kwang-Soon Shin. (2017) Effect of arabinoxylan- and rhamnogalacturonan I-rich polysaccharides isolated from young barley leaf on intestinal immunostimulatory activity. Journal of Functional Foods 35, pages 384-390.
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Mingming Sun, Wei Wu, Zhanju Liu & Yingzi Cong. (2016) Microbiota metabolite short chain fatty acids, GPCR, and inflammatory bowel diseases. Journal of Gastroenterology 52:1, pages 1-8.
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Alison N. Thorburn, Laurence Macia & Charles R. Mackay. (2014) Diet, Metabolites, and “Western-Lifestyle” Inflammatory Diseases. Immunity 40:6, pages 833-842.
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F. Z. Xu, X. G. Zeng & X. L. Ding. (2012) Effects of Replacing Soybean Meal with Fermented Rapeseed Meal on Performance, Serum Biochemical Variables and Intestinal Morphology of Broilers. Asian-Australasian Journal of Animal Sciences 25:12, pages 1734-1741.
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Grethel T. Choque Delgado, Rodolfo Thomé, Dirce L. Gabriel, Wirla M.S.C. Tamashiro & Glaucia M. Pastore. (2012) Yacon (Smallanthus sonchifolius)-derived fructooligosaccharides improves the immune parameters in the mouse. Nutrition Research 32:11, pages 884-892.
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Laura E.J. Searle, Gareth Jones, George Tzortzis, Martin J. Woodward, Robert A. Rastall, Glenn R. Gibson & Roberto M. La Ragione. (2012) Low molecular weight fractions of BiMuno® exert immunostimulatory properties in murine macrophages. Journal of Functional Foods 4:4, pages 941-953.
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Hajime Taniguchi. 2011. Carbohydrate-Modifying Biocatalysts. Carbohydrate-Modifying Biocatalysts.

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