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Bioscience, Biotechnology, and Biochemistry Volume 73, 2009 - Issue 5
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Original Articles

Anti-Diabetic Effects of Pumpkin and Its Components, Trigonelline and Nicotinic Acid, on Goto-Kakizaki Rats

Orie YOSHINARICourse of the Science of Bioresource, The United Graduate School of Agricultural Science, Iwate University
,
Hideyo SATODepartment of Bioresource Engineering, Faculty of Agriculture, Yamagata University
&
Kiharu IGARASHIDepartment of Bioresource Engineering, Faculty of Agriculture, Yamagata University
Pages 1033-1041 | Received 13 Nov 2008, Accepted 25 Jan 2009, Published online: 22 May 2014

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Sachin Sharma, Karan Wadhwa, Manjusha Choudhary & Vikas Budhwar. (2022) Ethnopharmacological perspectives of glucokinase activators in the treatment of diabetes mellitus. Natural Product Research 36:11, pages 2962-2976.
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Han-Ning Wang, Jin-Zhu Xiang, Zhi Qi & Min Du. (2022) Plant extracts in prevention of obesity. Critical Reviews in Food Science and Nutrition 62:8, pages 2221-2234.
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Justyna Godos, Francesca Romana Pluchinotta, Stefano Marventano, Silvio Buscemi, Giovanni Li Volti, Fabio Galvano & Giuseppe Grosso. (2014) Coffee components and cardiovascular risk: beneficial and detrimental effects. International Journal of Food Sciences and Nutrition 65:8, pages 925-936.
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GaryG. Adams, Shahwar Imran, Sheng Wang, Abubaker Mohammad, M. Samil Kok, DavidA. Gray, GuyA. Channell & StephenE. Harding. (2014) The Hypoglycemic Effect of Pumpkin Seeds, Trigonelline (TRG), Nicotinic Acid (NA), and D-Chiro-inositol (DCI) in Controlling Glycemic Levels in Diabetes Mellitus. Critical Reviews in Food Science and Nutrition 54:10, pages 1322-1329.
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