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Bioscience, Biotechnology, and Biochemistry Volume 73, 2009 - Issue 5
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Original Articles

Isolation of Dihydrocurcuminoids from Cell Clumps and Their Distribution in Various Parts of Turmeric (Curcuma longa)

Tomoko KITASomatech Center, House Foods Corporation
,
Shinsuke IMAISomatech Center, House Foods Corporation
,
Hiroshi SAWADASomatech Center, House Foods Corporation
&
Haruo SETODepartment of Applied Biology and Chemistry, Tokyo University of Agriculture
Pages 1113-1117 | Received 09 Dec 2008, Accepted 30 Jan 2009, Published online: 22 May 2014

Citations (11)

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Wen Sun, Sheng Wang, Wenwen Zhao, Chuanhong Wu, Shuhui Guo, Hongwei Gao, Hongxun Tao, Jinjian Lu, Yitao Wang & Xiuping Chen. (2017) Chemical constituents and biological research on plants in the genus Curcuma. Critical Reviews in Food Science and Nutrition 57:7, pages 1451-1523.
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Articles from other publishers (10)

Rong Chen, Tianyuan Hu, Ming Wang, Yuhan Hu, Shu Chen, Qiuhui Wei, Xiaopu Yin & Tian Xie. (2022) Functional characterization of key polyketide synthases by integrated metabolome and transcriptome analysis on curcuminoid biosynthesis in Curcuma wenyujin. Synthetic and Systems Biotechnology 7:3, pages 849-861.
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Song-Tao Liu, Sen-Wang Zheng, A-Jiao Hou, Jia-Xu Zhang, Song Wang, Xue-Jiao Wang, Huan Yu & Liu Yang. (2022) A review: The phytochemistry, pharmacology, and pharmacokinetics of Curcumae Longae Rhizoma (Turmeric) . World Journal of Traditional Chinese Medicine 8:4, pages 463.
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Josemar Gonçalves de Oliveira Filho, Micael José de Almeida, Tainara Leal Sousa, Daiane Costa dos Santos & Mariana Buranelo Egea. 2021. Bioactive Compounds in Underutilized Vegetables and Legumes. Bioactive Compounds in Underutilized Vegetables and Legumes 297 318 .
Augustine Amalraj, Nimisha Pulikkal Sukumaran & Sreeraj Gopi. 2020. The Chemistry and Bioactive Components of Turmeric. The Chemistry and Bioactive Components of Turmeric 71 103 .
Josemar Gonçalves de Oliveira Filho, Micael José de Almeida, Tainara Leal Sousa, Daiane Costa dos Santos & Mariana Buranelo Egea. 2020. Bioactive Compounds in Underutilized Vegetables and Legumes. Bioactive Compounds in Underutilized Vegetables and Legumes 1 22 .
T. K. LimT. K. Lim. 2016. Edible Medicinal and Non-Medicinal Plants. Edible Medicinal and Non-Medicinal Plants 241 362 .
J. L. Rodrigues, K. L. J. Prather, L. D. Kluskens & L. R. Rodrigues. (2015) Heterologous Production of Curcuminoids. Microbiology and Molecular Biology Reviews 79:1, pages 39-60.
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Sahdeo Prasad, Subash C. Gupta, Amit K. Tyagi & Bharat B. Aggarwal. (2014) Curcumin, a component of golden spice: From bedside to bench and back. Biotechnology Advances 32:6, pages 1053-1064.
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Yunbao Liu & Muraleedharan G. Nair. (2012) Curcuma longa and Curcuma mangga leaves exhibit functional food property. Food Chemistry 135:2, pages 634-640.
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Resmi M.S.Soniya E.V.. (2012) Molecular cloning and differential expressions of two cDNA encoding Type III polyketide synthase in different tissues of Curcuma longa L. Gene 491:2, pages 278-283.
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