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Original Articles

Effects of Different Types of Yam (Dioscorea alata) Products on the Blood Pressure of Spontaneously Hypertensive Rats

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Pages 1371-1376 | Received 09 Jan 2009, Accepted 10 Mar 2009, Published online: 22 May 2014

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Samir Mahgoub, Mahmoud Alagawany, Maha Nader, Safaa M. Omar, Mohamed E. Abd El-Hack, Ayman Swelum, Shaaban S. Elnesr, Asmaa F. Khafaga, Ayman E. Taha, Mayada R. Farag, Ruchi Tiwari, Gopi Marappan, Ashraf S. El-Sayed, Shailesh K. Patel, Mamta Pathak, Izabela Michalak, Etab S. Al-Ghamdi & Kuldeep Dhama. (2023) Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health. Food Reviews International 39:1, pages 511-536.
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Articles from other publishers (15)

Thao Quyen Cao & Dongyup Hahn. (2023) Quantification of Allantoin in Yams ( Dioscorea sp.) Using a 1 H NMR Spectroscopic Method . Journal of Microbiology and Biotechnology 33:5, pages 662-667.
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Vincent Lebot, Floriane Lawac & Laurent Legendre. (2023) The greater yam (Dioscorea alata L.): A review of its phytochemical content and potential for processed products and biofortification. Journal of Food Composition and Analysis 115, pages 104987.
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Baixiang Cai, Xinyin Cai, Tao Xu, Jutao Wang & Yang Yu. (2022) Structures and Anti-Inflammatory Evaluation of Phenylpropanoid Derivatives from the Aerial Parts of Dioscorea polystachya. International Journal of Molecular Sciences 23:18, pages 10954.
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Dewni Gunasekara, Ashani Bulathgama & Indira Wickramasinghe. (2021) Comparison of Different Hydrocolloids on the Novel Development of Muffins from “Purple Yam” (Dioscorea alata) Flour in Sensory, Textural, and Nutritional Aspects. International Journal of Food Science 2021, pages 1-7.
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A Yalindua, N Manampiring, F Waworuntu & F Y Yalindua. (2021) Physico-chemical exploration of Yam Flour (Dioscorea alata L.) as a raw material for processed cookies. Journal of Physics: Conference Series 1968:1, pages 012004.
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Janina Epping & Natalie Laibach. (2020) An underutilized orphan tuber crop—Chinese yam : a review. Planta 252:4.
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Evelyn Sharon S & V. Chitra Chitra. (2019) Medicinal Plants for the Treatment of Postmenopausl Osteoporosis. Biomedical & Pharmacology Journal 12:3, pages 1561-1576.
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Maria Hayes & Stephen Bleakley. 2018. Peptide Applications in Biomedicine, Biotechnology and Bioengineering. Peptide Applications in Biomedicine, Biotechnology and Bioengineering 603 622 .
T. K. LimT. K. Lim. 2016. Edible Medicinal and Non-Medicinal Plants. Edible Medicinal and Non-Medicinal Plants 218 234 .
Shen-Liang Shih, Yin-Shiou Lin, Shyr-Yi Lin & Wen-Chi Hou. (2015) Effects of yam dioscorin interventions on improvements of the metabolic syndrome in high-fat diet-induced obese rats. Botanical Studies 56:1.
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Nurmuhammat Amat, Raziya Amat, Sajida Abdureyim, Parida Hoxur, Zulpiya Osman, Dolkun Mamut & Anake Kijjoa. (2014) Aqueous extract of dioscorea opposita thunb. normalizes the hypertension in 2K1C hypertensive rats. BMC Complementary and Alternative Medicine 14:1.
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Yin-Shiou Lin, Yeh-Lin Lu, Guei-Jane Wang, Lih-Geeng Chen, Chi-Luan Wen & Wen-Chi Hou. (2012) Ethanolic Extracts and Isolated Compounds from Small-Leaf Grape ( Vitis thunbergii var. taiwaniana ) with Antihypertensive Activities . Journal of Agricultural and Food Chemistry 60:30, pages 7435-7441.
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Yeh-Lin Lu, Cho-Yun Chia, Yen-Wenn Liu & Wen-Chi Hou. (2012) Biological Activities and Applications of Dioscorins, the Major Tuber Storage Proteins of Yam. Journal of Traditional and Complementary Medicine 2:1, pages 41-46.
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Bhakta Prasad Gaire & Lalita Subedi. (2011) Medicinal Plant Diversity and their Pharmacological Aspects of Nepal Himalayas. Pharmacognosy Journal 3:25, pages 6-17.
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Tamiko Yamazaki, Katsuhito Arai, Yoko Matsushita, Yoshihiko Tokuji, Mika Kawahara, Kiyoshi Ohba, Mikio Kinoshita & Masao Ohnishi. (2011) Chemical Composition of Lipids in Freeze-Dried Tubers of Chinese Yam Harvested in Hokkaido and Their Growth Inhibition of Human Colon Cancer Cells. Nippon Shokuhin Kagaku Kogaku Kaishi 58:12, pages 567-575.
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