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Masaharu TAKEMURA, Tomoko KAZAMA, Kurumi SAKUMA, Yoshiyuki MIZUSHINA & Teruyoshi OSHIMA. (2011) Growth Inhibition and Chromosomal Instability of Cultured Marsupial (Opossum) Cells after Treatment with DNA Polymerase α Inhibitor. Bioscience, Biotechnology, and Biochemistry 75:7, pages 1349-1353.
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Małgorzata Kubczak, Aleksandra Szustka & Małgorzata Rogalińska. (2021) Molecular Targets of Natural Compounds with Anti-Cancer Properties. International Journal of Molecular Sciences 22:24, pages 13659.
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Takao Tanahashi, Yukiko Takenaka, Yoshiyuki Mizushina & Nobuo Hamada. (2017) A Cytotoxic Pyranonaphthoquinone from Cultured Lichen Mycobionts of Haematomma sp.. HETEROCYCLES 94:9, pages 1728.
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Duy Hoang Le, Katsumi Nishimura, Yukiko Takenaka, Yoshiyuki Mizushina & Takao Tanahashi. (2016)
Polyprenylated Benzoylphloroglucinols with DNA Polymerase Inhibitory Activity from the Fruits of
Garcinia schomburgkiana
. Journal of Natural Products 79:7, pages 1798-1807.
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Sawako Ikeoka, Tatsuo Nakahara, Hiroyasu Iwahashi & Yoshiyuki Mizushina. (2016) The Establishment of an Assay to Measure DNA Polymerase-Catalyzed Repair of UVB-Induced DNA Damage in Skin Cells and Screening of DNA Polymerase Enhancers from Medicinal Plants. International Journal of Molecular Sciences 17:5, pages 667.
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Takefumi Onodera, Yukiko Takenaka, Sachiko Kozaki, Takao Tanahashi & Yoshiyuki Mizushina. (2016) Screening of mammalian DNA polymerase and topoisomerase inhibitors from Garcinia mangostana L. and analysis of human cancer cell proliferation and apoptosis. International Journal of Oncology.
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Yoshiyuki Mizushina & Isoko Kuriyama. 2016. Essential Oils in Food Preservation, Flavor and Safety. Essential Oils in Food Preservation, Flavor and Safety
317
324
.
Silvia Kováčová, Santosh Kumar Adla, Lukáš Maier, Michal Babiak, Yoshiyuki Mizushina & Kamil Paruch. (2015) Synthesis of carbocyclic analogs of dehydroaltenusin: identification of a stable inhibitor of calf DNA polymerase α. Tetrahedron 71:40, pages 7575-7582.
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Takefumi Onodera, Isoko Kuriyama, Yuka Sakamoto, Moe Kawamura, Kouji Kuramochi, Kazunori Tsubaki, Atsushi Tabata, Hideaki Naganune & Yoshiyuki Mizushina. (2015) 5-O-Acyl plumbagins inhibit DNA polymerase activity and suppress the inflammatory response. Archives of Biochemistry and Biophysics 573, pages 100-110.
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Bin Chen, Youzhi Zhang, Yang Wang, Jun Rao, Xiaomei Jiang & Zihui Xu. (2014) Curcumin inhibits proliferation of breast cancer cells through Nrf2-mediated down-regulation of Fen1 expression. The Journal of Steroid Biochemistry and Molecular Biology 143, pages 11-18.
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Yoshiyuki Mizushina, Yoshiaki Ogawa, Takefumi Onodera, Isoko Kuriyama, Yuka Sakamoto, Shu Nishikori, Shinji Kamisuki & Fumio Sugawara. (2014) Inhibition of Mammalian DNA Polymerases and the Suppression of Inflammatory and Allergic Responses by Tyrosol from Used Activated Charcoal Waste Generated during Sake Production. Journal of Agricultural and Food Chemistry 62:31, pages 7779-7786.
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Duy Hoang Le, Yukiko Takenaka, Nobuo Hamada, Yoshiyuki Mizushina & Takao Tanahashi. (2014)
Polyketides from the Cultured Lichen Mycobiont of a Vietnamese
Pyrenula
sp.
. Journal of Natural Products 77:6, pages 1404-1412.
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Sachiko Kozaki, Yukiko Takenaka, Yoshiyuki Mizushina, Takao Yamaura & Takao Tanahashi. (2013) Three acetophenones from Acronychia pedunculata. Journal of Natural Medicines 68:2, pages 421-426.
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Moe Kawamura, Isoko Kuriyama, Sayako Maruo, Kouji Kuramochi, Kazunori Tsubaki, Hiromi Yoshida & Yoshiyuki Mizushina. (2014) Anti-Tumor Effects of Novel 5-O-Acyl Plumbagins Based on the Inhibition of Mammalian DNA Replicative Polymerase Activity. PLoS ONE 9:2, pages e88736.
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Yoshiyuki Mizushina, Takefumi Onodera, Isoko Kuriyama, Hiroto Nakayama, Keiichiro Sugimoto & Eibai Lee. (2014) Screening of Mammalian DNA Polymerase Inhibitors from Rosemary Leaves and Analysis of the Anti-inflammatory and Antiallergic Effects of the Isolated Compounds. Food Science and Technology Research 20:4, pages 829-840.
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Yoshiyuki Mizushina, Isoko Kuriyama & Hiromi Yoshida. (2014) Inhibition of DNA polymerase λ and associated inflammatory activities of extracts from steamed germinated soybeans. Food Funct. 5:4, pages 696-704.
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Alexey Yu. Nyporko. 2014. Application of Computational Techniques in Pharmacy and Medicine. Application of Computational Techniques in Pharmacy and Medicine
95
135
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Yoshiyuki Mizushina, Isoko Kuriyama, Asahi Yamazaki, Takahiro Akashi & Hiromi Yoshida. (2013) Cycloartenyl trans-ferulate, a component of the bran byproduct of sake-brewing rice, inhibits mammalian DNA polymerase and suppresses inflammation. Food Chemistry 141:2, pages 1000-1007.
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Yoshiyuki Mizushina, Isoko Kuriyama, Tatsuo Nakahara, Yoshihito Kawashima & Hiromi Yoshida. (2013) Inhibitory effects of α-mangostin on mammalian DNA polymerase, topoisomerase, and human cancer cell proliferation. Food and Chemical Toxicology 59, pages 793-800.
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Kazuaki Shiomi, Isoko Kuriyama, Hiromi Yoshida & Yoshiyuki Mizushina. (2013) Inhibitory effects of myricetin on mammalian DNA polymerase, topoisomerase and human cancer cell proliferation. Food Chemistry 139:1-4, pages 910-918.
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YOSHIYUKI MIZUSHINA, SHIN NISHIUMI, MASAYUKI NISHIDA, HIROMI YOSHIDA, TAKESHI AZUMA & MASARU YOSHIDA. (2013) Inhibition of repair-related DNA polymerases by vitamin Ks, their related quinone derivatives and associated inflammatory activity. International Journal of Oncology 42:3, pages 793-802.
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Naoko Yoshida, Isoko Kuriyama, Hiromi Yoshida & Yoshiyuki Mizushina. (2013) Inhibitory effects of catechin derivatives on mammalian DNA polymerase and topoisomerase activities and mouse one-cell zygote development. Journal of Bioscience and Bioengineering 115:3, pages 303-309.
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Yoshiyuki Mizushina, Tomoka Kurotobi, Kimiaki Fukuhara, Isoko Kuriyama & Hiromi Yoshida. (2013) Inhibitory Effects of Strawberry and Blueberry Fruits and Jams on Mammalian DNA Polymerase Activity and Inflammatory Response. Nippon Shokuhin Kagaku Kogaku Kaishi 60:7, pages 362-368.
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Mai Mitoshi, Isoko Kuriyama, Hiroto Nakayama, Hironari Miyazato, Keiichiro Sugimoto, Yuko Kobayashi, Tomoko Jippo, Kazuki Kanazawa, Hiromi Yoshida & Yoshiyuki Mizushina. (2012) Effects of Essential Oils from Herbal Plants and Citrus Fruits on DNA Polymerase Inhibitory, Cancer Cell Growth Inhibitory, Antiallergic, and Antioxidant Activities. Journal of Agricultural and Food Chemistry 60:45, pages 11343-11350.
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Yoshiyuki Mizushina, Yoshihiro Takahashi, Yoshihiro Sato, Yasuhiro Yamaguchi, Toshifumi Takeuchi, Isoko Kuriyama, Fumio Sugawara & Hiromi Yoshida. (2012) Inhibition of DNA polymerase λ by glucosyl compounds from soybean (Glycine max L.) and their associated inflammatory activity. Food Chemistry 132:4, pages 2046-2053.
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A. L. Zakharenko, O. V. Salomatina, M. V. Sukhanova, M. M. Kutuzov, E. S. Ilina, S. N. Khodyreva, V. Schreiber, N. F. Salakhutdinov & O. I. Lavrik. (2012) Glycyrrhetinic acid and its derivatives as inhibitors of poly(ADP-ribose)polymerases 1 and 2, apurinic/apyrimidinic endonuclease 1 and DNA polymerase β. Biopolymers and Cell 28:3, pages 223-228.
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Tsukasa Ishida, Yoshiyuki Mizushina, Saori Yagi, Yasuhiro Irino, Shin Nishiumi, Ikuya Miki, Yasuyuki Kondo, Shigeto Mizuno, Hiromi Yoshida, Takeshi Azuma & Masaru Yoshida. (2012) Inhibitory Effects of Glycyrrhetinic Acid on DNA Polymerase and Inflammatory Activities. Evidence-Based Complementary and Alternative Medicine 2012, pages 1-9.
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Sayako Maruo, Isoko Kuriyama, Kouji Kuramochi, Kazunori Tsubaki, Hiromi Yoshida & Yoshiyuki Mizushina. (2011) Inhibitory effect of novel 5-O-acyl juglones on mammalian DNA polymerase activity, cancer cell growth and inflammatory response. Bioorganic & Medicinal Chemistry 19:19, pages 5803-5812.
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Yoshiyuki Mizushina, Jun Maeda, Yasuhiro Irino, Masayuki Nishida, Shin Nishiumi, Yasuyuki Kondo, Kazuyuki Nishio, Kouji Kuramochi, Kazunori Tsubaki, Isoko Kuriyama, Takeshi Azuma, Hiromi Yoshida & Masaru Yoshida. (2011) Effects of Intermediates between Vitamins K2 and K3 on Mammalian DNA Polymerase Inhibition and Anti-Inflammatory Activity. International Journal of Molecular Sciences 12:2, pages 1115-1132.
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Yoshiyuki Mizushina. (2011) Screening of Novel Bioactive Compounds from Food Components and Nutrients. Nippon Eiyo Shokuryo Gakkaishi 64:6, pages 377-384.
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Robert L. Eoff, Colleen E. McGrath, Leena Maddukuri, S. Giovanna Salamanca‐Pinzón, Victor E. Marquez, Lawrence J. Marnett, F. Peter Guengerich & Martin Egli. (2010) Selective Modulation of DNA Polymerase Activity by Fixed‐Conformation Nucleoside Analogues. Angewandte Chemie International Edition 49:41, pages 7481-7485.
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Robert L. Eoff, Colleen E. McGrath, Leena Maddukuri, S. Giovanna Salamanca‐Pinzón, Victor E. Marquez, Lawrence J. Marnett, F. Peter Guengerich & Martin Egli. (2010) Selective Modulation of DNA Polymerase Activity by Fixed‐Conformation Nucleoside Analogues. Angewandte Chemie 122:41, pages 7643-7647.
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Yoshiyuki Mizushina, Jinhui Zhang, Angelo Pugliese, Sung-Hoon Kim & Junxuan Lü. (2010) Anti-cancer gallotannin penta-O-galloyl-beta-d-glucose is a nanomolar inhibitor of select mammalian DNA polymerases. Biochemical Pharmacology 80:8, pages 1125-1132.
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Sho Horie, Chiaki Okuda, Takatoshi Yamashita, Kenichi Watanabe, Kouji Kuramochi, Masashi Hosokawa, Toshifumi Takeuchi, Makiko Kakuda, Kazuo Miyashita, Fumio Sugawara, Hiromi Yoshida & Yoshiyuki Mizushina. (2010) Purified Canola Lutein Selectively Inhibits Specific Isoforms of Mammalian DNA Polymerases and Reduces Inflammatory Response. Lipids 45:8, pages 713-721.
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Sho Horie, Chiaki Okuda, Takatoshi Yamashita, Kenichi Watanabe, Yoshihiro Sato, Yasuhiro Yamaguchi, Toshifumi Takeuchi, Fumio Sugawara, Hiromi Yoshida & Yoshiyuki Mizushina. (2010) .BETA.-Sitosteryl (6'-O-linoleoyl)-glucoside of Soybean (Glycine max L.) Crude Extract Inhibits Y-Family DNA Polymerases. Journal of Oleo Science 59:11, pages 621-630.
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