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Bioscience, Biotechnology, and Biochemistry Volume 73, 2009 - Issue 8
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Original Articles

Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects

Tomoo KONDOCentral Research Institute, Mizkan Group Corporation
,
Mikiya KISHICentral Research Institute, Mizkan Group Corporation
,
Takashi FUSHIMICentral Research Institute, Mizkan Group Corporation
,
Shinobu UGAJINCentral Research Institute, Mizkan Group Corporation
&
Takayuki KAGACentral Research Institute, Mizkan Group Corporation
Pages 1837-1843 | Received 02 Apr 2009, Accepted 20 Apr 2009, Published online: 22 May 2014

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