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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 3
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Original Articles

Degradation Kinetics of Branched-Chain Amino Acids in Subcritical Water

Takashi KOBAYASHIDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Koji TAKASEDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
&
Shuji ADACHIDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
Pages 649-651 | Received 28 Jul 2009, Accepted 16 Oct 2009, Published online: 22 May 2014

Citations (10)

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Read on this site (2)

Shuji Adachi. (2015) Engineering aspects of rate-related processes in food manufacturing. Bioscience, Biotechnology, and Biochemistry 79:4, pages 517-531.
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Takashi KOBAYASHI, Ryo FUJITA, Incharoensakdi CHAIYAPAT, Hajime MORI, Asao HOSODA, Hisaji TANIGUCHI & Shuji ADACHI. (2012) Kinetic Analysis for the Degradation of Glycyl-L-leucine and L-Leucyl-glycine in Subcritical Water. Bioscience, Biotechnology, and Biochemistry 76:1, pages 125-128.
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Articles from other publishers (8)

Daitaro Ishikawa, Ayaka Homma, Takuya Uchiyama, Jiahui Zhao & Tomoyuki Fujii. (2023) Kinetic Analysis of the Degradation Reaction of β-Lactoglobulin Using Hot-Compressed Water. ACS Food Science & Technology 3:9, pages 1471-1475.
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Hongguo Wu, Hu Li & Zhen Fang. (2021) Hydrothermal amination of biomass to nitrogenous chemicals. Green Chemistry 23:18, pages 6675-6697.
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Botian Hao, Donghai Xu, Guanyu Jiang, Tanveer Ahmed Sabri, Zefeng Jing & Yang Guo. (2021) Chemical reactions in the hydrothermal liquefaction of biomass and in the catalytic hydrogenation upgrading of biocrude. Green Chemistry 23:4, pages 1562-1583.
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James D. Sheehan, Ashwin Abraham & Phillip E. Savage. (2019) Reaction pathways and kinetics for tetra-alanine in hot, compressed liquid water. Reaction Chemistry & Engineering 4:7, pages 1237-1252.
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Yang Guo, Thomas Yeh, Wenhan Song, Donghai Xu & Shuzhong Wang. (2015) A review of bio-oil production from hydrothermal liquefaction of algae. Renewable and Sustainable Energy Reviews 48, pages 776-790.
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William Bains, Yao Xiao & Changyong Yu. (2015) Prediction of the Maximum Temperature for Life Based on the Stability of Metabolites to Decomposition in Water. Life 5:2, pages 1054-1100.
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Tai-Ying CHIOU, Tze Loon NEOH, Takashi KOBAYASHI & Shuji ADACHI. (2011) Antioxidative Ability of Defatted Rice Bran Extract Obtained by Subcritical Water Extraction in Bulk Oil and Aqueous Dispersion Systems脱脂米糠の亜臨界水処理による抽出物のバルク系および水分散系における脂質に対する抗酸化性. Japan Journal of Food Engineering 12:4, pages 147-154.
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Shuji Adachi. (2010) Engineering Studies on Extraction and Separation of Food Substances. Nippon Shokuhin Kagaku Kogaku Kaishi 57:7, pages 275-287.
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