474
Views
49
CrossRef citations to date
0
Altmetric
Original Articles

Assessment of the Biological Similarity of Three Capsaicin Analogs (Capsinoids) Found in Non-Pungent Chili Pepper (CH-19 Sweet) Fruits

, , , , , & show all
Pages 274-278 | Received 03 Aug 2009, Accepted 30 Oct 2009, Published online: 22 May 2014

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Francisco J. Osuna-Prieto, Francisco M. Acosta, Unai A. Perez de Arrilucea Le Floc’h, Blanca Riquelme-Gallego, Elisa Merchan-Ramirez, Huiwen Xu, Juan Carlos De La Cruz-Márquez, Francisco J. Amaro-Gahete, Jose M. Llamas-Elvira, Eva M. Triviño-Ibáñez, Antonio Segura-Carretero & Jonatan R Ruiz. (2022) Dihydrocapsiate does not increase energy expenditure nor fat oxidation during aerobic exercise in men with overweight/obesity: a randomized, triple-blinded, placebo-controlled, crossover trial. Journal of the International Society of Sports Nutrition 19:1, pages 417-436.
Read now
Reena Gupta, Bhupinder Kapoor, Monica Gulati, Bimlesh Kumar, Mukta Gupta, Sachin Kumar Singh & Ankit Awasthi. (2022) Sweet pepper and its principle constituent capsiate: functional properties and health benefits. Critical Reviews in Food Science and Nutrition 62:26, pages 7370-7394.
Read now
Wataru Kurosawa, Takashi Nakano & Yusuke Amino. (2017) Practical large-scale production of dihydrocapsiate, a nonpungent capsaicinoid-like substance. Bioscience, Biotechnology, and Biochemistry 81:2, pages 211-221.
Read now
L. Asnin & S. W. Park. (2015) Isolation and Analysis of Bioactive Compounds in Capsicum Peppers. Critical Reviews in Food Science and Nutrition 55:2, pages 254-289.
Read now
Tatsuo Watanabe, Koichiro Ohnuki & Kenji Kobata. (2011) Studies on the metabolism and toxicology of emerging capsinoids. Expert Opinion on Drug Metabolism & Toxicology 7:5, pages 533-542.
Read now

Articles from other publishers (44)

Pablo Jiménez-Martínez, Carlos Alix-Fages, Danica Janicijevic, Sergio Miras-Moreno, Sara Chacón-Ventura, Juan J. Martín-Olmedo, Juan Carlos De La Cruz-Márquez, Francisco J. Osuna-Prieto, Lucas Jurado-Fasoli, Francisco J. Amaro-Gahete, Amador García-Ramos & Juan C. Colado. (2023) Effects of phenylcapsaicin on aerobic capacity and physiological parameters in active young males: a randomized, triple-blinded, placebo-controlled, crossover trial. Frontiers in Physiology 14.
Crossref
Elissa Harb, Omar Kheder, Gishani Poopalasingam, Razi Rashid, Akash Srinivasan & Chioma Izzi‐Engbeaya. (2022) Brown adipose tissue and regulation of human body weight. Diabetes/Metabolism Research and Reviews 39:1.
Crossref
Charles L. Cantrell & Robert L. Jarret. (2022) Bulk Process for Enrichment of Capsinoids from Capsicum Fruit. Processes 10:2, pages 305.
Crossref
Vijay Kumar, Vibhu Kumar, Neha Mahajan, Jasleen Kaur, Kirti Devi, Ravinder Naik Dharavath, Ravindra Pal Singh, Kanthi Kiran Kondepudi & Mahendra Bishnoi. (2022) Mucin secretory action of capsaicin prevents high fat diet-induced gut barrier dysfunction in C57BL/6 mice colon. Biomedicine & Pharmacotherapy 145, pages 112452.
Crossref
Niki Mougiou, Foteini Trikka, Sofia Michailidou, Mariana Pantoura & Anagnostis Argiriou. (2021) Molecular and Biochemical Characterization of the Greek Pepper (<i>Capsicum annuum</i>) Cultivars ‘Florinis’ and ‘Karatzova’. Polish Journal of Food and Nutrition Sciences 71:1, pages 89-96.
Crossref
Ammara Waheed, Laiba Arshad, Sajida Tabassum, Iqra Zahid, Hammad Ahmed, Sumia Akram & Muhammad Mushtaq. 2021. A Centum of Valuable Plant Bioactives. A Centum of Valuable Plant Bioactives 659 680 .
Manal Ahmad Abbas. (2020) Modulation of TRPV1 channel function by natural products in the treatment of pain. Chemico-Biological Interactions 330, pages 109178.
Crossref
Mercedes Vázquez-Espinosa, Oreto Fayos, Ana V. González-de-Peredo, Estrella Espada-Bellido, Marta Ferreiro-González, Miguel Palma, Ana Garcés-Claver & Gerardo F. Barbero. (2020) Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Different Ripening Stages. Agronomy 10:9, pages 1337.
Crossref
Sayuri Fuse, Tasuki Endo, Riki Tanaka, Miyuki Kuroiwa, Akira Ando, Ayami Kume, Akiko Yamamoto, Kanna Kuribayashi, Shinji Somekawa, Masamichi Takeshita, Masaki Hashimoto, Ryotaro Kime, Yuko Kurosawa & Takafumi Hamaoka. (2020) Effects of Capsinoid Intake on Brown Adipose Tissue Vascular Density and Resting Energy Expenditure in Healthy, Middle-Aged Adults: A Randomized, Double-Blind, Placebo-Controlled Study. Nutrients 12:9, pages 2676.
Crossref
Carla Horvath & Christian Wolfrum. (2020) Feeding brown fat: dietary phytochemicals targeting non-shivering thermogenesis to control body weight. Proceedings of the Nutrition Society 79:3, pages 338-356.
Crossref
Yufan Zang, Li Fan, Jihua Chen, Ruixue Huang & Hong Qin. (2018) Improvement of Lipid and Glucose Metabolism by Capsiate in Palmitic Acid-Treated HepG2 Cells via Activation of the AMPK/SIRT1 Signaling Pathway. Journal of Agricultural and Food Chemistry 66:26, pages 6772-6781.
Crossref
Sunil Panchal, Edward Bliss & Lindsay Brown. (2018) Capsaicin in Metabolic Syndrome. Nutrients 10:5, pages 630.
Crossref
Ritesh K. Baboota, Pragyanshu Khare, Priyanka Mangal, Dhirendra Pratap Singh, Kamlesh K. Bhutani, Kanthi K. Kondepudi, Jaspreet Kaur & Mahendra Bishnoi. (2018) Dihydrocapsiate supplementation prevented high-fat diet–induced adiposity, hepatic steatosis, glucose intolerance, and gut morphological alterations in mice. Nutrition Research 51, pages 40-56.
Crossref
O Fayos, GF Barbero, M Savirón, J Orduna, AG Durán, M Palma, JMG Molinillo, FA Macías, CG Barroso, C Mallor & A Garcés-Claver. (2018) Synthesis of (±)-3,4-dimethoxybenzyl-4-methyloctanoate as a novel internal standard for capsinoid determination by HPLC-ESI-MS/MS(QTOF). Open Chemistry 16:1, pages 87-94.
Crossref
Yoshiyuki Tanaka, Shiho Fukuta, Sota Koeda, Tanjuro Goto, Yuichi Yoshida & Ken-ichiro Yasuba. (2018) Identification of a Novel Mutant <i>pAMT</i> Allele Responsible for Low-pungency and Capsinoid Production in Chili Pepper: Accession ‘No. 4034’ (<i>Capsicum chinense</i>). The Horticulture Journal 87:2, pages 222-228.
Crossref
Kana Ohyama & Katsuya Suzuki. (2017) Dihydrocapsiate improved age-associated impairments in mice by increasing energy expenditure. American Journal of Physiology-Endocrinology and Metabolism 313:5, pages E586-E597.
Crossref
A Y Zunun-Pérez, T Guevara-Figueroa, S N Jimenez-Garcia, A A Feregrino-Pérez, F Gautier & R G Guevara-González. (2017) Effect of foliar application of salicylic acid, hydrogen peroxide and a xyloglucan oligosaccharide on capsiate content and gene expression associated with capsinoids synthesis in Capsicum annuum L.. Journal of Biosciences 42:2, pages 245-250.
Crossref
T. Montanari, N. Pošćić & M. Colitti. (2017) Factors involved in white-to-brown adipose tissue conversion and in thermogenesis: a review. Obesity Reviews 18:5, pages 495-513.
Crossref
Cristina Silvar & Carlos A. García-González. (2017) Screening old peppers (Capsicum spp.) for disease resistance and pungency-related traits. Scientia Horticulturae 218, pages 249-257.
Crossref
Shinsuke Nirengi, Toshiyuki Homma, Naohiko Inoue, Hitoshi Sato, Takeshi Yoneshiro, Mami Matsushita, Toshimitsu Kameya, Hiroki Sugie, Kokoro Tsuzaki, Masayuki Saito, Naoki Sakane, Yuko Kurosawa & Takafumi Hamaoka. (2016) Assessment of human brown adipose tissue density during daily ingestion of thermogenic capsinoids using near-infrared time-resolved spectroscopy. Journal of Biomedical Optics 21:9, pages 091305.
Crossref
Kana Ohyama, Yoshihito Nogusa, Kosaku Shinoda, Katsuya Suzuki, Makoto Bannai & Shingo Kajimura. (2016) A Synergistic Antiobesity Effect by a Combination of Capsinoids and Cold Temperature Through Promoting Beige Adipocyte Biogenesis. Diabetes 65:5, pages 1410-1423.
Crossref
Fang Sun, Shiqiang Xiong & Zhiming Zhu. (2016) Dietary Capsaicin Protects Cardiometabolic Organs from Dysfunction. Nutrients 8:5, pages 174.
Crossref
Hyeon-Seok Jeong, Siyoung Jang, Koeun Han, Jin-Kyung Kwon & Byoung-Cheorl Kang. (2015) Marker-assisted backcross breeding for development of pepper varieties (Capsicum annuum) containing capsinoids. Molecular Breeding 35:12.
Crossref
Yoshiyuki Tanaka, Tomomi Sonoyama, Yuji Muraga, Sota Koeda, Tanjuro Goto, Yuichi Yoshida & Kenichiro Yasuba. (2015) Multiple loss-of-function putative aminotransferase alleles contribute to low pungency and capsinoid biosynthesis in Capsicum chinense. Molecular Breeding 35:6.
Crossref
Kana Ohyama, Yoshihito Nogusa, Katsuya Suzuki, Kosaku Shinoda, Shingo Kajimura & Makoto Bannai. (2015) A combination of exercise and capsinoid supplementation additively suppresses diet-induced obesity by increasing energy expenditure in mice. American Journal of Physiology-Endocrinology and Metabolism 308:4, pages E315-E323.
Crossref
Masayuki Saito. 2015. 1 28 .
Yashiro Kazuya, Anne Tonson, Emilie Pecchi, Christiane Dalmasso, Christophe Vilmen, Yann Le Fur, Monique Bernard, David Bendahan & Benoît Giannesini. (2014) A single intake of capsiate improves mechanical performance and bioenergetics efficiency in contracting mouse skeletal muscle. American Journal of Physiology-Endocrinology and Metabolism 306:10, pages E1110-E1119.
Crossref
Yoshiyuki Tanaka, Hirotsugu Yoneda, Munetaka Hosokawa, Tetsuya Miwa & Susumu Yazawa. (2014) Application of marker-assisted selection in breeding of a new fresh pepper cultivar (Capsicum annuum) containing capsinoids, low-pungent capsaicinoid analogs. Scientia Horticulturae 165, pages 242-245.
Crossref
María Yolanda Rios & Horacio F. Olivo. 2014. 79 121 .
Surinder Kumar Sharma, Amarjit Singh Vij & Mohit Sharma. (2013) Mechanisms and clinical uses of capsaicin. European Journal of Pharmacology 720:1-3, pages 55-62.
Crossref
Robert S. Svatek & Rita Ghosh. 2013. Role of Capsaicin in Oxidative Stress and Cancer. Role of Capsaicin in Oxidative Stress and Cancer 67 87 .
T. K. LimT. K. Lim. 2013. Edible Medicinal And Non-Medicinal Plants. Edible Medicinal And Non-Medicinal Plants 161 196 .
Seung In Hong, Na Ma, Inhwan Kim, Jungju Seo & In-Hwan Kim. (2012) Lipase-catalyzed synthesis of capsiate analog using vanillyl alcohol and conjugated linoleic acid under vacuum system. Process Biochemistry 47:12, pages 2317-2322.
Crossref
Stephen Whiting, Emma Derbyshire & B.K. Tiwari. (2012) Capsaicinoids and capsinoids. A potential role for weight management? A systematic review of the evidence. Appetite 59:2, pages 341-348.
Crossref
. (2012) Scientific Opinion on dihydrocapsiate. EFSA Journal 10:7.
Crossref
Kenji Shintaku, Kunitoshi Uchida, Yoshiro Suzuki, Yiming Zhou, Tohru Fushiki, Tatsuo Watanabe, Susumu Yazawa & Makoto Tominaga. (2012) Activation of transient receptor potential A1 by a non-pungent capsaicin-like compound, capsiate. British Journal of Pharmacology 165:5, pages 1476-1486.
Crossref
Cesar Aza-González, Hector G. Núñez-Palenius & Neftalí Ochoa-Alejo. (2010) Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.). Plant Cell Reports 30:5, pages 695-706.
Crossref
Kaori Ono, Masako Tsukamoto-YasuiYoshiko Hara-KimuraNaohiko InoueYoshihito NogusaYuki OkabeKei Nagashima & Fusao Kato. (2011) Intragastric administration of capsiate, a transient receptor potential channel agonist, triggers thermogenic sympathetic responses. Journal of Applied Physiology 110:3, pages 789-798.
Crossref
Momoe Iwami, Takahiko Shiina, Haruko Hirayama & Yasutake Shimizu. (2011) Intraluminal administration of zingerol, a non-pungent analogue of zingerone, inhibits colonic motility in rats. Biomedical Research 32:2, pages 181-185.
Crossref
Keith Singletary. (2011) Red Pepper. Nutrition Today 46:1, pages 33-47.
Crossref
Xiu-Ju Luo, Jun Peng & Yuan-Jian Li. (2011) Recent advances in the study on capsaicinoids and capsinoids. European Journal of Pharmacology 650:1, pages 1-7.
Crossref
TszYing Amy Lee, Zhaoping Li, Alona Zerlin & David Heber. (2010) Effects of dihydrocapsiate on adaptive and diet-induced thermogenesis with a high protein very low calorie diet: a randomized control trial. Nutrition & Metabolism 7:1.
Crossref
Yoshiyuki Tanaka, Munetaka Hosokawa, Tetsuya Miwa, Tatsuo Watanabe & Susumu Yazawa. (2010) Novel Loss-of-Function putative aminotransferase Alleles Cause Biosynthesis of Capsinoids, Nonpungent Capsaicinoid Analogues, in Mildly Pungent Chili Peppers (Capsicum chinense) . Journal of Agricultural and Food Chemistry 58:22, pages 11762-11767.
Crossref
Jose E Galgani & Eric Ravussin. (2010) Effect of dihydrocapsiate on resting metabolic rate in humans. The American Journal of Clinical Nutrition 92:5, pages 1089-1093.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.