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Seah Young Ng, Siew Siew Koon, Birdie Scott Padam & Fook Yee Chye. (2015) Evaluation of probiotic potential of lactic acid bacteria isolated from traditional Malaysian fermented Bambangan (Mangifera pajang). CyTA - Journal of Food 13:4, pages 563-572.
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Eriko OHATA, Shigetoshi YOSHIDA, Takeyuki MASUDA, Manabu KITAGAWA, Takeshi NAKAZAWA, Kozo YAMAZAKI & Hisako YASUI. (2011) Tetragenococcus halophilus MN45 Ameliorates Development of Atopic Dermatitis in Atopic Dermatitis Model NC/Nga Mice. Food Science and Technology Research 17:6, pages 537-544.
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