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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 4
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Original Articles

Reduction of the Immunogenicity of β-Lactoglobulin from Cow’s Milk by Conjugation with a Dextran Derivative

Yuichi NODAKEDepartment of Pharmacy, Faculty of Pharmaceutical Sciences, Nagasaki International University
,
Shoichi FUKUMOTOLaboratory of Biochemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School of Kyushu University
,
Masashi FUKASAWADepartment of Pharmacy, Faculty of Pharmaceutical Sciences, Nagasaki International University
,
Ryuzo SAKAKIBARADepartment of Pharmacy, Faculty of Pharmaceutical Sciences, Nagasaki International University
&
Nobuyuki YAMASAKILaboratory of Biochemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School of Kyushu University
Pages 721-726 | Received 13 Oct 2009, Accepted 29 Dec 2009, Published online: 22 May 2014

Citations (9)

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Yuichi NODAKE, Shoichi FUKUMOTO, Masashi FUKASAWA, Nobuyuki YAMASAKI & Ryuzo SAKAKIBARA. (2011) Preparation and Immunological Characterization of β-Lactoglobulin-Amylose Conjugate. Bioscience, Biotechnology, and Biochemistry 75:1, pages 165-167.
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Articles from other publishers (8)

Tacias-Pascacio, Ortiz, Rueda, Berenguer-Murcia, Acosta, Aranaz, Civera, Fernandez-Lafuente & Alcántara. (2019) Dextran Aldehyde in Biocatalysis: More Than a Mere Immobilization System. Catalysts 9:7, pages 622.
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Hiroshi Iwamoto, Takeshi Matsubara, Tomoyuki Okamoto, Takuya Matsumoto, Mayu Yoshikawa & Yasuhiro Takeda. (2019) Ingestion of Casein Hydrolysate Induces Oral Tolerance and Suppresses Subsequent Epicutaneous Sensitization and Development of Anaphylaxis Reaction to Casein in Mice. International Archives of Allergy and Immunology 179:3, pages 221-230.
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Lei Xu, Yuansheng Gong, James E. Gern, Shinya Ikeda & John A. Lucey. (2018) Glycation of whey protein with dextrans of different molar mass: Effect on immunoglobulin E–binding capacity with blood sera obtained from patients with cow milk protein allergy. Journal of Dairy Science 101:8, pages 6823-6834.
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Tanja Ćirković Veličković & Marija Gavrović-JankulovićTanja Ćirković Veličković & Marija Gavrović-Jankulović. 2014. Food Allergens. Food Allergens 95 140 .
Franziska H. Böttger, Mark R. Etzel & John A. Lucey. (2013) In Vitro Infant Digestion of Whey Protein–Dextran Glycates. Food Digestion 4:2-3, pages 76-84.
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Yuichi NODAKE, Shoichi FUKUMOTO, Ryuzo SAKAKIBARA & Nobuyuki YAMASAKI. (2013) Preparation and Identification of a Carbohydrate-Protein Conjugate for the Development of Novel Low-Allergenic Cow Milk. KOBUNSHI RONBUNSHU 70:11, pages 637-646.
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Tejashree Bund, Susann Allelein, Abhiram Arunkumar, John A. Lucey & Mark R. Etzel. (2012) Chromatographic purification and characterization of whey protein–dextran glycation products. Journal of Chromatography A 1244, pages 98-105.
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Yuichi NODAKE, Shoichi FUKUMOTO, Masashi FUKASAWA, Nobuyuki YAMASAKI & Ryuzo SAKAKIBARA. (2011) Overview on the Taste of Digests from the .BETA.-lactoglobulin-Dextran Conjugate for Developing a Novel Low-Allergenized Milk. Journal for the Integrated Study of Dietary Habits 22:1, pages 49-52.
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