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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 3
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Original Articles

1-Methylmalate from Camu-Camu (Myrciaria dubia) Suppressed D-Galactosamine-Induced Liver Injury in Rats

Toshiyuki AKACHIThe United Graduate School of Agricultural Science, Gifu University;Central Laboratories, Daiwa Can Company
,
Yasuyuki SHIINADepartment of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
,
Takumi KAWAGUCHIDepartment of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
,
Hirokazu KAWAGISHIGraduate School of Science and Technology, Shizuoka University
,
Tatsuya MORITADepartment of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
&
Kimio SUGIYAMADepartment of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
Pages 573-578 | Received 16 Oct 2009, Accepted 07 Dec 2009, Published online: 22 May 2014

Citations (17)

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Francisco Carlos da Silva, Jaqueline Nascimento Picada, Natalia Faria Romão, Fabiana de Oliveira Solla Sobral, Daniela Lemos, Sandro de Vargas Schons, Taciane Letícia de Mello, Waldiene Melo Silva, Rafaela da Silva Oliveira, Cláudia Perboni Lucas, Patrícia Pereira, Vitor Clasen Chaves, Flavio Henrique Reginatto & Alexandre de Barros Falcão Ferraz. (2019) Antigenotoxic and antimutagenic effects of Myrciaria dubia juice in mice submitted to ethanol 28-day treatment. Journal of Toxicology and Environmental Health, Part A 82:17, pages 956-968.
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Sui Kiat Chang, Cesarettin Alasalvar & Fereidoon Shahidi. (2019) Superfruits: Phytochemicals, antioxidant efficacies, and health effects – A comprehensive review. Critical Reviews in Food Science and Nutrition 59:10, pages 1580-1604.
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Gustavo F. Gonzales, Vanessa Bertha Vasquez & Manuel Gasco. (2013) The transillumination technique as a method for the assessment of spermatogenesis using medicinal plants: the effect of extracts of black maca (Lepidium meyenii) and camu camu (Myrciaria dubia) on stages of the spermatogenic cycle in male rats. Toxicology Mechanisms and Methods 23:8, pages 559-565.
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Articles from other publishers (14)

Juliana María García-Chacón, Juan Camilo Marín-Loaiza & Coralia Osorio. (2023) Camu Camu ( Myrciaria dubia (Kunth) McVaugh): An Amazonian Fruit with Biofunctional Properties–A Review . ACS Omega 8:6, pages 5169-5183.
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Francisco Carlos da SilvaAlessandra Hübner de SouzaBruna Kempfer BassoliGleiciane Alves PratesCíntia DaudtDionatas Ulises de Oliveira MeneguettiÁurea Pandolfo CorrêaIasmine Berbigier de OliveiraSandro de Vargas SchonsMaria Fernanda Pessano FialhoDione Silva CorreaJaqueline Nascimento PicadaAlexandre de Barros Falcão Ferraz. (2021) Myrciaria dubia Juice (camu-camu) Exhibits Analgesic and Antiedematogenic Activities in Mice . Journal of Medicinal Food 24:6, pages 626-634.
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Juan C. Castro, J. Dylan Maddox, Marianela Cobos, Jae D. Paredes, Jorge L. Marapara, Janeth Braga, Sixto A. Imán, Hicler N. Rodríguez & Carlos G. Castro. 2020. Bioactive Compounds in Underutilized Fruits and Nuts. Bioactive Compounds in Underutilized Fruits and Nuts 329 352 .
Juan C. Castro, J. Dylan Maddox, Marianela Cobos, Jae D. Paredes, Jorge L. Marapara, Janeth Braga, Sixto A. Imán, Hicler N. Rodríguez & Carlos G. Castro. 2019. Bioactive Compounds in Underutilized Fruits and Nuts. Bioactive Compounds in Underutilized Fruits and Nuts 1 25 .
Natália Conceição, Bianca R. Albuquerque, Carla Pereira, Rúbia C. G. Corrêa, Camila B. Lopes, Ricardo C. Calhelha, Maria José Alves, Lillian Barros & Isabel C. F. R. Ferreira. (2019) By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts. Molecules 25:1, pages 70.
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Hercules Magalhães Olivense do Carmo, Feliph Miquéias Alcântara de Souza, Ana Clara Leal Soares, João Abner Marins Munhoz, Francisco Glauco de Araújo Santos, Nilton Ghiotti de Siqueira & Romeu Paulo Martins Silva. (2019) Análise dos efeitos da suplementação dietética com Camu-Camu comparada à gastrectomia vertical no controle de peso de ratos Wistar.. Revista do Colégio Brasileiro de Cirurgiões 46:4.
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Z. Tacer-Caba. 2019. The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness. The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness 73 101 .
Juan C. Castro, J. Dylan Maddox, Marianela Cobos & Sixto A. Imán. 2018. Breeding and Health Benefits of Fruit and Nut Crops. Breeding and Health Benefits of Fruit and Nut Crops.
Juan C. Castro, J. Dylan Maddox & Sixto A. Imán. 2018. Exotic Fruits. Exotic Fruits 97 105 .
Juan C. Castro, J. Dylan Maddox, Marianela Cobos, David Requena, Mirko Zimic, Aureliano Bombarely, Sixto A. Imán, Luis A. Cerdeira & Andersson E. Medina. (2015) De novo assembly and functional annotation of Myrciaria dubia fruit transcriptome reveals multiple metabolic pathways for L-ascorbic acid biosynthesis. BMC Genomics 16:1.
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Paul C. LangleyJoseph V. PergolizziJr.Jr., Robert TaylorJr.Jr. & Caroline Ridgway. (2015) Antioxidant and Associated Capacities of Camu Camu ( Myrciaria dubia ): A Systematic Review . The Journal of Alternative and Complementary Medicine 21:1, pages 8-14.
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Ozanildo V Nascimento, Ana P.A Boleti, Lucia K.O Yuyama & Emerson S Lima. (2013) Effects of diet supplementation with Camu-camu (Myrciaria dubia HBK McVaugh) fruit in a rat model of diet-induced obesity. Anais da Academia Brasileira de Ciências 85:1, pages 355-363.
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Francisco Carlos da Silva, Andrelisse Arruda, Alexandre Ledel, Cíntia Dauth, Nathalia Faria Romão, Rafaele Nazário Viana, Alexandre de Barros Falcão Ferraz, Jaqueline Nascimento Picada & Patrícia Pereira. (2012) Antigenotoxic effect of acute, subacute and chronic treatments with Amazonian camu–camu (Myrciaria dubia) juice on mice blood cells. Food and Chemical Toxicology 50:7, pages 2275-2281.
Crossref
T. K. LimT. K. Lim. 2012. Edible Medicinal And Non Medicinal Plants. Edible Medicinal And Non Medicinal Plants 631 638 .

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