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Bioscience, Biotechnology, and Biochemistry Volume 74, 2010 - Issue 3
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Original Articles

Degradation Kinetics of Glucuronic Acid in Subcritical Water

Rongchun WANGDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Tze Loon NEOHDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Takashi KOBAYASHIDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Yasuhito MIYAKEIndustrial Technology Center of Wakayama Prefecture
,
Asao HOSODAIndustrial Technology Center of Wakayama Prefecture
,
Hisaji TANIGUCHIWakayama Industry Promotion Foundation
&
Shuji ADACHIDivision of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
 show all
Pages 601-605 | Received 06 Nov 2009, Accepted 26 Dec 2009, Published online: 22 May 2014

Citations (13)

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Shuji Adachi. (2015) Engineering aspects of rate-related processes in food manufacturing. Bioscience, Biotechnology, and Biochemistry 79:4, pages 517-531.
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Articles from other publishers (12)

Iunia Podolean, Simona M. Coman, Cristina Bucur, Cristian Teodorescu, Stefanos Kikionis, Efstathia Ioannou, Vassilios Roussis, Ana Primo, Hermenegildo Garcia & Vasile I. Parvulescu. (2022) Catalytic transformation of the marine polysaccharide ulvan into rare sugars, tartaric and succinic acids. Catalysis Today 383, pages 345-357.
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Jack S. Rowbotham, Juan A. Aguilar, Alan M. Kenwright, H. Christopher Greenwell & Philip W. Dyer. (2020) Solution-state behaviour of algal mono-uronates evaluated by pure shift and compressive sampling NMR techniques. Carbohydrate Research 495, pages 108087.
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Jan Přech, Efstathia Ioannou, Vassilios Roussis, Victor Kuncser, Iunia Podolean, Simona Margareta Coman, Valentin Valtchev & Vasile I. Parvulescu. (2019) Magnetic Fe@Y Composites as Efficient Recoverable Catalysts for the Valorization of the Recalcitrant Marine Sulfated Polysaccharide Ulvan. ACS Sustainable Chemistry & Engineering 8:1, pages 319-328.
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Hanna Pińkowska, Małgorzata Krzywonos, Paweł Wolak & Adrianna Złocińska. (2019) Production of uronic acids by hydrothermolysis of pectin as a model substance for plant biomass waste. Green Processing and Synthesis 8:1, pages 683-690.
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Yusuke Hirayama & Takashi Kobayashi. (2019) Kinetics for the Subcritical Treatment of Glucose Solution at Various Concentrations. Food Science and Technology Research 25:3, pages 383-389.
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Khwanjai Klinchongkon, Pramote Khuwijitjaru, Jintana Wiboonsirikul & Shuji Adachi. (2017) Extraction of Oligosaccharides from Passion Fruit Peel by Subcritical Water Treatment. Journal of Food Process Engineering 40:1, pages e12269.
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Nicolás F. Vozza, Patricia L. Abdian, Daniela M. Russo, Elías J. Mongiardini, Aníbal R. Lodeiro, Søren Molin & Angeles Zorreguieta. (2016) A Rhizobium leguminosarum CHDL- (Cadherin-Like-) Lectin Participates in Assembly and Remodeling of the Biofilm Matrix. Frontiers in Microbiology 7.
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Chisako Kambara, Takashi Kobayashi & Shuji Adachi. (2016) Interconversion Between D-glucuronic Acid and D-glucuronolactone in Subcritical Aqueous Ethanol. Food Science and Technology Research 22:6, pages 739-742.
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Clotilde d'Errico, Jonas O. Jørgensen, Kristian B. R. M. Krogh, Nikolaj Spodsberg, Robert Madsen & Rune Nygaard Monrad. (2015) Enzymatic degradation of lignin-carbohydrate complexes (LCCs): Model studies using a fungal glucuronoyl esterase from Cerrena unicolor . Biotechnology and Bioengineering 112:5, pages 914-922.
Crossref
R. Wang, T. L. Neoh, T. Kobayashi & S. Adachi. (2011) Antioxidative Capacity of the Degradation Products of Glucuronic and Galacturonic Acid from Subcritical Water Treatment. Chemical Engineering & Technology 34:9, pages 1514-1520.
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Rongchun WANG, Takashi KOBAYASHI & Shuji ADACHI. (2011) Degradation of N-Acetyl-D-glucosamine and D-Glucosamine in Subcritical Water and Properties of the Degradation Products. Food Science and Technology Research 17:4, pages 273-278.
Crossref
Shuji Adachi. (2010) Engineering Studies on Extraction and Separation of Food Substances. Nippon Shokuhin Kagaku Kogaku Kaishi 57:7, pages 275-287.
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