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Original Articles

Improvement in the In Vivo Digestibility of Rice Protein by Alkali Extraction Is Due to Structural Changes in Prolamin/Protein Body-I Particle

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Pages 614-619 | Received 09 Nov 2009, Accepted 01 Dec 2009, Published online: 22 May 2014

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Ahmed A. Zaky, A. M. Abd El-Aty, Aijin Ma & Yingmin Jia. (2022) An overview on antioxidant peptides from rice bran proteins: extraction, identification, and applications. Critical Reviews in Food Science and Nutrition 62:5, pages 1350-1362.
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Tianyang Zhou, Liang Chen, Weilu Wang, Yunji Xu, Weiyang Zhang, Hao Zhang, Lijun Liu, Zhiqin Wang, Junfei Gu & Jianchang Yang. (2021) Effects of application of rapeseed cake as organic fertilizer on rice quality at high yield level. Journal of the Science of Food and Agriculture 102:5, pages 1832-1841.
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Lu Gan, Baosheng Huang, Zhaojian Song, Yachun Zhang, Yujie Zhang, Si Chen, Liqi Tong, Zhisong Wei, Lingxiang Yu, Xiangbo Luo, Xianhua Zhang, Detian Cai & Yuchi He. (2021) Unique Glutelin Expression Patterns and Seed Endosperm Structure Facilitate Glutelin Accumulation in Polyploid Rice Seed. Rice 14:1.
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L. Jiménez-Munoz, A. Brodkorb, L. G. Gómez-Mascaraque & M. Corredig. (2021) Effect of heat treatment on the digestion behavior of pea and rice protein dispersions and their blends, studied using the semi-dynamic INFOGEST digestion method. Food & Function 12:18, pages 8747-8759.
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Kunlun Liu, Jiabao Zheng & Fusheng Chen. (2020) Heat-induced changes in the physicochemical properties and in vitro digestibility of rice protein fractions. Journal of Food Science and Technology 58:4, pages 1368-1377.
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Ahmed A. Zaky, Yangliu Liu, Panpan Han, Zhou Chen & Yingmin Jia. (2019) Effect of Pepsin–Trypsin In Vitro Gastro-Intestinal Digestion on the Antioxidant Capacities of Ultra-Filtrated Rice Bran Protein Hydrolysates (Molecular Weight > 10 kDa; 3–10 kDa, and < 3 kDa). International Journal of Peptide Research and Therapeutics 26:3, pages 1661-1667.
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Christophe Dupont, Alain Bocquet, Daniel Tomé, Marie Bernard, Florence Campeotto, Pascale Dumond, Anna Essex, Marie-Laure Frelut, Lydie Guénard-Bilbault, Gideon Lack, Agnès Linglart, François Payot, Alain Taieb & Nicolas Kalach. (2020) Hydrolyzed Rice Protein-Based Formulas, a Vegetal Alternative in Cow’s Milk Allergy. Nutrients 12:9, pages 2654.
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Motoni KADOWAKI, Masatoshi KUBOTA & Reiko WATANABE. (2019) Physiological Multifunctions of Rice Proteins of Endosperm and Bran. Journal of Nutritional Science and Vitaminology 65:Supplement, pages S42-S47.
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Kunlun Liu, Jiabao Zheng & Fusheng Chen. (2019) Effect of domestic cooking on rice protein digestibility. Food Science & Nutrition 7:2, pages 608-616.
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Huijuan Zhang. 2019. Bioactive Factors and Processing Technology for Cereal Foods. Bioactive Factors and Processing Technology for Cereal Foods 65 76 .
Warunee Kupkanchanakul, Motoni Kadowaki, Masatoshi Kubota & Onanong Naivikul. (2018) Effect of pre-germination at varying stages of embryonic growth length on chemical composition and protein profile of Thai rice ( Oryza sativa L.). Agriculture and Natural Resources 52:1, pages 59-65.
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Jeanette L. Balindong, Rachelle M. Ward, Lei Liu, Terry J. Rose, Laura A. Pallas, Ben W. Ovenden, Peter J. Snell & Daniel L.E. Waters. (2018) Rice grain protein composition influences instrumental measures of rice cooking and eating quality. Journal of Cereal Science 79, pages 35-42.
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Luca Amagliani, Jonathan O'Regan, Alan L. Kelly & James A. O'Mahony. (2017) The composition, extraction, functionality and applications of rice proteins: A review. Trends in Food Science & Technology 64, pages 1-12.
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Prajongwate SATMALEE, Vipa SUROJANAMETAKUL, Naraporn PHOMKAIVORN, Wanchai PANTAVEE & Tadashi YOSHIHASHI. (2017) Removal of Soluble Proteins during Fermentation Process for Improving Textural Properties of Traditional Thai Rice Noodles, Kanom-jeen. Japan Agricultural Research Quarterly: JARQ 51:4, pages 327-331.
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H. Hoogenkamp, H. Kumagai & J.P.D. Wanasundara. 2017. Sustainable Protein Sources. Sustainable Protein Sources 47 65 .
Ye Liu, Zhengxuan Wang, Hui Li, Mingcai Liang & Lin Yang. (2016) In vitro antioxidant activity of rice protein affected by alkaline degree and gastrointestinal protease digestion . Journal of the Science of Food and Agriculture 96:15, pages 4940-4950.
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Zhengxuan Wang, Ye Liu, Hui Li & Lin Yang. (2016) Rice proteins, extracted by alkali and α-amylase, differently affect in vitro antioxidant activity. Food Chemistry 206, pages 137-145.
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Ai Sasou, Takanari Shigemitsu, Yuhi Saito, Manami Tanaka, Shigeto Morita & Takehiro Masumura. (2016) Control of foreign polypeptide localization in specific layers of protein body type I in rice seed. Plant Cell Reports 35:6, pages 1287-1295.
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Masatoshi Kubota. (2016) Novel Physiological Functions of Rice Protein米タンパク質の新規生理学的機能性に関する研究. Nippon Eiyo Shokuryo Gakkaishi 69:6, pages 283-288.
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Hyun-Joong Yoon, Mi-Sun Jang, Hyun-Woo Kim, Dong-Up Song, Kwang-Il Nam, Choon-Sang Bae, Seong-Jin Kim, Seung-Rock Lee, Chang-Sub Ku, Dong-Il Jang & Bong-Whan Ahn. (2015) Protective effect of diet supplemented with rice prolamin extract against DNCB-induced atopic dermatitis in BALB/c mice. BMC Complementary and Alternative Medicine 15:1.
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Masatoshi KUBOTA, Yuhi SAITO, Takehiro MASUMURA, Reiko WATANABE, Shinobu FUJIMURA & Motoni KADOWAKI. (2014) In Vivo Digestibility of Rice Prolamin/Protein Body-I Particle Is Decreased by Cooking. Journal of Nutritional Science and Vitaminology 60:4, pages 300-304.
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Masatoshi Kubota, Reiko Watanabe, Hideyuki Kabasawa, Noriaki Iino, Akihiko Saito, Takehisa Kumagai, Shinobu Fujimura & Motoni Kadowaki. (2013) Rice protein ameliorates the progression of diabetic nephropathy in Goto–Kakizaki rats with high-sucrose feeding. British Journal of Nutrition 110:7, pages 1211-1219.
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Hyun-Jung Kim, Jong-Yeol Lee, Ung-Han Yoon, Sun-Hyung Lim & Young-Mi Kim. (2013) Effects of Reduced Prolamin on Seed Storage Protein Composition and the Nutritional Quality of Rice. International Journal of Molecular Sciences 14:8, pages 17073-17084.
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Fengru Liu, Zhengxing Chen, Li Wang & Ren Wang. (2013) Effects of protein solubilisation and precipitation pH values on the functional properties of defatted wheat germ protein isolates. International Journal of Food Science & Technology 48:7, pages 1490-1497.
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Takanari Shigemitsu, Takehiro Masumura, Shigeto Morita & Shigeru Satoh. (2012) Accumulation of rice prolamin–GFP fusion proteins induces ER-derived protein bodies in transgenic rice calli. Plant Cell Reports 32:3, pages 389-399.
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Ning Xia, Jin-Mei Wang, Qian Gong, Xiao-Quan Yang, Shou-Wei Yin & Jun-Ru Qi. (2012) Characterization and In Vitro digestibility of rice protein prepared by enzyme-assisted microfluidization: Comparison to alkaline extraction. Journal of Cereal Science 56:2, pages 482-489.
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Lin Yang, Jia-Hou Chen, Hua Zhang, Wei Qiu, Qiao-Hong Liu, Xue Peng, Ya-Nan Li & Hong-Kun Yang. (2012) Alkali treatment affects in vitro digestibility and bile acid binding activity of rice protein due to varying its ratio of arginine to lysine. Food Chemistry 132:2, pages 925-930.
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Lin Yang, Jiahou Chen, Tong Xu, Wei Qiu, Yan Zhang, Lanwei Zhang, Fuping Xu & Hongbo Liu. (2011) Rice Protein Extracted by Different Methods Affects Cholesterol Metabolism in Rats Due to Its Lower Digestibility. International Journal of Molecular Sciences 12:11, pages 7594-7608.
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